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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary patterns and depression risk in older adults: systematic review and meta-analysis
Peï-Yu Wu, Kuei‐Min Chen, Frank P. Belcastro
Nutrition Reviews (2020) Vol. 79, Iss. 9, pp. 976-987
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Brain–gut–microbiota axis in depression: A historical overview and future directions
Lijia Chang, Wei Yan, Kenji Hashimoto
Brain Research Bulletin (2022) Vol. 182, pp. 44-56
Open Access | Times Cited: 240
Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action
Paolo Bellavite
Antioxidants (2023) Vol. 12, Iss. 2, pp. 280-280
Open Access | Times Cited: 78
Healthy Diet for Healthy Aging
Suey S.Y. Yeung, Michelle Kwan, Jean Woo
Nutrients (2021) Vol. 13, Iss. 12, pp. 4310-4310
Open Access | Times Cited: 96
Associations between nutrition and the incidence of depression in middle-aged and older adults: A systematic review and meta-analysis of prospective observational population-based studies
Annabel P. Matison, Karen A. Mather, Victoria Flood, et al.
Ageing Research Reviews (2021) Vol. 70, pp. 101403-101403
Closed Access | Times Cited: 69
The role of vitamin B12 in viral infections: a comprehensive review of its relationship with the muscle–gut–brain axis and implications for SARS-CoV-2 infection
Kamila Sabino Batista, Vanessa M Cintra, Paulo A F Lucena, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 3, pp. 561-578
Open Access | Times Cited: 65
Association between dietary patterns and depression: an umbrella review of meta-analyses of observational studies and intervention trials
Vincenza Gianfredi, Monica Dinu, Daniele Nucci, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 3, pp. 346-359
Open Access | Times Cited: 38
Bibliometric mapping of the landscape and structure of nutrition and depression research: visualization analysis
Sa’ed H. Zyoud, Muna Shakhshir, Amani S. Abushanab, et al.
Journal of Health Population and Nutrition (2023) Vol. 42, Iss. 1
Open Access | Times Cited: 23
The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study
Hayley Walsh, Megan Lee, Talitha Best
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3258-3258
Open Access | Times Cited: 17
Adherence to a Mediterranean Diet Is Inversely Associated with Anxiety and Stress but Not Depression: A Cross-Sectional Analysis of Community-Dwelling Older Australians
Lisa Allcock, Evangeline Mantzioris, Anthony Villani
Nutrients (2024) Vol. 16, Iss. 3, pp. 366-366
Open Access | Times Cited: 7
Unhealthy behaviors associated with mental health disorders: a systematic comparative review of diet quality, sedentary behavior, and cannabis and tobacco use
Petter Grahl Johnstad
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 6
Nutritional Psychiatry: How Diet Affects Brain through Gut Microbiota
Giuseppe Grosso
Nutrients (2021) Vol. 13, Iss. 4, pp. 1282-1282
Open Access | Times Cited: 35
Risk factors for depression in the elderly: An umbrella review of published meta-analyses and systematic reviews
Qian Wu, Jian Feng, Chen‐Wei Pan
Journal of Affective Disorders (2022) Vol. 307, pp. 37-45
Closed Access | Times Cited: 25
Diet Overall and Hypocaloric Diets Are Associated With Improvements in Depression but Not Anxiety in People With Metabolic Conditions: A Systematic Review and Meta-Analysis
Tonya Paris, Robin M. Daly, Gavin Abbott, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 2, pp. 100169-100169
Open Access | Times Cited: 5
A Narrative Review of the Association Between Healthy Dietary Patterns and Depression
Xeni A Apostolakopoulou, Efthimia Petinaki, Andreas Kapsoritakis, et al.
Cureus (2024)
Open Access | Times Cited: 5
Association between nutrient patterns and odds of depressive symptomatology: a population-based cohort of older adults followed during 15-y
Jeanne Bardinet, Camille Pouchieu, Virginie Chuy, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access
The impact of living arrangements on dietary patterns among older adults: the mediating effects of loneliness and anxiety
Yaping Hu, Jinnan Xiao, Xiaoxiao Li
Frontiers in Public Health (2025) Vol. 13
Open Access
Association between ketogenic diets and depression: A cross-sectional analysis of the NHANES 2005–2023 August
Ren Hao, Zhihao Wang, Yunbo Yuan, et al.
Journal of Affective Disorders (2025)
Closed Access
Higher dietary diversity and better healthy aging: A 4-year study of community-dwelling middle-aged and older adults from the Taiwan Longitudinal Study of Aging
Fei‐Yuan Hsiao, Li‐Ning Peng, Wei‐Ju Lee, et al.
Experimental Gerontology (2022) Vol. 168, pp. 111929-111929
Closed Access | Times Cited: 21
Associations between diet quality and anxiety and depressive disorders: A systematic review
Djamila Eliby, Carra A. Simpson, A Lawrence, et al.
Journal of Affective Disorders Reports (2023) Vol. 14, pp. 100629-100629
Open Access | Times Cited: 11
Fruit and vegetable consumption and depression symptoms in young women: results from 1973 to 1978 cohort of the Australian Longitudinal Study on Women’s Health
Putu Novi Arfirsta Dharmayani, Gita D. Mishra, Seema Mihrshahi
European Journal of Nutrition (2022) Vol. 61, Iss. 8, pp. 4167-4178
Open Access | Times Cited: 15
Food4healthKG: Knowledge graphs for food recommendations based on gut microbiota and mental health
C. D. Fu, Zhisheng Huang, Frank van Harmelen, et al.
Artificial Intelligence in Medicine (2023) Vol. 145, pp. 102677-102677
Open Access | Times Cited: 8
The effect of Mediterranean diet instructions on depression, anxiety, stress, and anthropometric indices: A randomized, double-blind, controlled clinical trial
Nima Radkhah, Ahmadreza Rasouli, Amin Majnouni, et al.
Preventive Medicine Reports (2023) Vol. 36, pp. 102469-102469
Open Access | Times Cited: 7
Dietary Patterns and Geriatric Syndromes in older Mexican adults: Analysis of the 2018-19 National Health and Nutrition Survey
Vanessa De la Cruz‐Góngora, Betty Manrique‐Espinoza, Aarón Salinas‐Rodríguez, et al.
Archives of Medical Research (2024) Vol. 55, Iss. 6, pp. 103044-103044
Closed Access | Times Cited: 1
Omnivore, vegan and vegetarian diet quality associations with depressive symptoms: A comparative cross-sectional analysis of the Australian longitudinal study on women's health
Megan Lee, Lauren Ball, S. Hill, et al.
Journal of Affective Disorders (2024)
Open Access | Times Cited: 1
Longitudinal Dietary Trajectories With Cognitive and Psychosocial Well-Being in Chinese Adults Aged 85 Years and Older in Singapore
Jun S. Lai, Grand H.‐L. Cheng, Yap Seng Chong, et al.
Innovation in Aging (2023) Vol. 7, Iss. 4
Open Access | Times Cited: 3
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