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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis
Nathalie Michels, Ina Olmer Specht, Berit L. Heitmann, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 7, pp. 758-776
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

2022 Update on Prostate Cancer Epidemiology and Risk Factors—A Systematic Review
Oskar Bergengren, Kelly Pekala, Konstantina Matsoukas, et al.
European Urology (2023) Vol. 84, Iss. 2, pp. 191-206
Open Access | Times Cited: 345
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 287
Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms
Nathalie Kliemann, Aline Al Nahas, Eszter P. Vamos, et al.
British Journal of Cancer (2022) Vol. 127, Iss. 1, pp. 14-20
Open Access | Times Cited: 67
Comprehensive Investigation on Associations between Dietary Intake and Blood Levels of Fatty Acids and Colorectal Cancer Risk
Ying Lu, Doudou Li, Lijuan Wang, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 730-730
Open Access | Times Cited: 27
Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 10
Health inequity drives disease biology to create disparities in prostate cancer outcomes
William G. Nelson, Otis W. Brawley, William B. Isaacs, et al.
Journal of Clinical Investigation (2022) Vol. 132, Iss. 3
Open Access | Times Cited: 31
Trans isomeric fatty acids in human milk and their role in infant health and development
Okba Hatem, Ömer Furkan Kaçar, Hüsna Kaya Kaçar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion
Saman Sabet, Afsane A. Kazerani García, Satu Kirjoranta, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110068-110068
Open Access | Times Cited: 6
Ultra‐processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
Guo‐Chao Zhong, Qian Zhu, Dong Cai, et al.
International Journal of Cancer (2022) Vol. 152, Iss. 5, pp. 835-844
Closed Access | Times Cited: 23
Dietary Factors and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses of Prospective Observational Studies
Xianpeng Qin, Jing Chen, Guiqing Jia, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 451-464
Open Access | Times Cited: 15
The Modulatory Effects of Fatty Acids on Cancer Progression
Annemarie J. F. Westheim, Lara M. Stoffels, Ludwig J. Dubois, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 280-280
Open Access | Times Cited: 14
WNT5A: a double-edged sword in colorectal cancer progression
Muhammad Tufail, Changxin Wu
Mutation Research/Reviews in Mutation Research (2023) Vol. 792, pp. 108465-108465
Closed Access | Times Cited: 13
CD36: The Bridge between Lipids and Tumors
Xuan Zhou, Manman Su, Jungu Lu, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 531-531
Open Access | Times Cited: 5
Ultra-Processed Food Consumption and Gastrointestinal Cancer Risk: A Systematic Review and Meta-Analysis
Gilmara Coelho Meine, Rafael V. Picon, Paula Arruda do Espirito Santo, et al.
The American Journal of Gastroenterology (2024) Vol. 119, Iss. 6, pp. 1056-1065
Closed Access | Times Cited: 5
EU Food Law and Ultra-Processed Food Markets: Safety from What and for Whom?
Asta Zokaityte
Journal of Consumer Policy (2025)
Open Access
Valorization of used cooking oil: challenges, current developments, life cycle assessment and future prospects
Amit Kumar, Sanjay Bhayana, Priyanka Kumari Singh, et al.
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Beneath the Surface: The Emerging Role of Ultra-Processed Foods in Obesity-Related Cancer
Ioanna A. Anastasiou, Dimitris Kounatidis, Natalia G. Vallianou, et al.
Current Oncology Reports (2025)
Open Access
Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649
Edyta Jasińska-Melon, Hanna Mojska, B. Krygier, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1057-1057
Open Access
Association between red blood cell fatty acids composition and risk of esophageal cancer: a hospital-based case-control study
Hongming Yin, Yongjin Wang, Yujia Chen, et al.
Lipids in Health and Disease (2025) Vol. 24, Iss. 1
Open Access
Diet-microbiome interactions in cancer
Suhaib K. Abdeen, Ignacio Mastandrea, Nina Stinchcombe, et al.
Cancer Cell (2025)
Closed Access
Dietary patterns and colorectal cancer: a multicenter case-control study in an Iranian population
Michele Sassano, Monireh Sadat Seyyedsalehi, Maryam Hadji, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Allele-specific effect of various dietary fatty acids and ETS1 transcription factor on SCD1 expression
Kinga Tibori, Veronika Zámbó, Gabriella Orosz, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence
Lukas Schwingshackl, H. Heseker, Eva Kiesswetter, et al.
Trends in Food Science & Technology (2022) Vol. 130, pp. 20-31
Closed Access | Times Cited: 16
Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence
Lukas Schwingshackl, H. Heseker, Eva Kiesswetter, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 173-184
Closed Access | Times Cited: 14
Adherence to Pro-Vegetarian Food Patterns and Risk of Oesophagus, Stomach, and Pancreas Cancers: A Multi Case–Control Study (The PANESOES Study)
Alejandro Oncina‐Canovas, Sandra González‐Palacios, Leyre Notario-Barandiarán, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5288-5288
Open Access | Times Cited: 14
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