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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and behavioral health disorders: depression and anxiety
Penny M. Kris‐Etherton, Kristina Petersen, Joseph R. Hibbeln, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 3, pp. 247-260
Open Access | Times Cited: 214

Showing 1-25 of 214 citing articles:

The Impact of Nutrients on Mental Health and Well-Being: Insights From the Literature
Maurizio Muscaritoli
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 104
The Burden of Carbohydrates in Health and Disease
Vicente Javier Clemente‐Suárez, Juan Mielgo‐Ayuso, Alexandra Martín-Rodríguez, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3809-3809
Open Access | Times Cited: 90
Anxiety and Depression in Heart Failure: An Updated Review
Sarim Rashid, Aniqa Gulfam Qureshi, Tayyiba Ahmed Noor, et al.
Current Problems in Cardiology (2023) Vol. 48, Iss. 11, pp. 101987-101987
Closed Access | Times Cited: 45
Gut Microbiota in Anxiety and Depression: Unveiling the Relationships and Management Options
Akash Kumar, Jhilam Pramanik, Nandani Goyal, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 565-565
Open Access | Times Cited: 43
Pathogenesis and treatment of depression: Role of diet in prevention and therapy
Weronika Mrozek, Justyna Socha, Klara Sidorowicz, et al.
Nutrition (2023) Vol. 115, pp. 112143-112143
Open Access | Times Cited: 40
Associations of dietary patterns with brain health from behavioral, neuroimaging, biochemical and genetic analyses
Ruohan Zhang, Bei Zhang, Chun Shen, et al.
Nature Mental Health (2024) Vol. 2, Iss. 5, pp. 535-552
Open Access | Times Cited: 20
Gut microbiota, nutrition, and mental health
Gia Merlo, Gabrielle Bachtel, Steven G. Sugden
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 16
Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis
Mostafa H. Baky, Mohammed Salah, Nada Ezzelarab, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 1954-1968
Closed Access | Times Cited: 55
Protective role of antioxidant supplementation for depression and anxiety: A meta-analysis of randomized clinical trials
Huan Wang, Mengdi Jin, Mengtong Xie, et al.
Journal of Affective Disorders (2022) Vol. 323, pp. 264-279
Closed Access | Times Cited: 46
The Role of Diet and Dietary Patterns in Parkinson’s Disease
Emily Knight, Thangiah Geetha, Donna Burnett, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4472-4472
Open Access | Times Cited: 45
Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications
Imad Khan, Mudassar Hussain, Bangzhi Jiang, et al.
Progress in Lipid Research (2023) Vol. 92, pp. 101255-101255
Closed Access | Times Cited: 40
The brain-gut-microbiota interplay in depression: A key to design innovative therapeutic approaches
Angelica Varesi, Lucrezia Irene Maria Campagnoli, Salvatore Chirumbolo, et al.
Pharmacological Research (2023) Vol. 192, pp. 106799-106799
Open Access | Times Cited: 39
Discovering the Potential Mechanisms of Medicinal Mushrooms Antidepressant Activity: A Review
Jan Lazur, Kamil Hnatyk, Katarzyna Kała, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 623-623
Open Access | Times Cited: 34
The associations of dietary patterns with depressive and anxiety symptoms: a prospective study
Han Chen, Zhi Cao, Yabing Hou, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 26
Folate and Its Significance in Depressive Disorders and Suicidality: A Comprehensive Narrative Review
Timur Liwinski, Undine E. Lang
Nutrients (2023) Vol. 15, Iss. 17, pp. 3859-3859
Open Access | Times Cited: 26
Bibliometric mapping of the landscape and structure of nutrition and depression research: visualization analysis
Sa’ed H. Zyoud, Muna Shakhshir, Amani S. Abushanab, et al.
Journal of Health Population and Nutrition (2023) Vol. 42, Iss. 1
Open Access | Times Cited: 23
Dietary habits, depression and obesity: an intricate relationship to explore in pediatric preventive strategies
Valeria Calcaterra, Virginia Rossi, Vittoria Carlotta Magenes, et al.
Frontiers in Pediatrics (2024) Vol. 12
Open Access | Times Cited: 8
Microbial metabolites tune amygdala neuronal hyperexcitability and anxiety-linked behaviors
Weonjin Yu, Yixin Xiao, Anusha Jayaraman, et al.
EMBO Molecular Medicine (2025)
Open Access | Times Cited: 1
Fear, anxiety and depression among pregnant women during COVID-19 pandemic: impacts of healthy eating behaviour and health literacy
Thức Lương Công, Thu T. M. Pham, Minh H. Nguyen, et al.
Annals of Medicine (2021) Vol. 53, Iss. 1, pp. 2120-2131
Open Access | Times Cited: 48
To stress or not to stress: Brain-behavior-immune interaction may weaken or promote the immune response to SARS-CoV-2
Eva M.J. Peters, Manfred Schedlowski, Carsten Watzl, et al.
Neurobiology of Stress (2021) Vol. 14, pp. 100296-100296
Open Access | Times Cited: 46
Depression and fatigue in active IBD from a microbiome perspective—a Bayesian approach to faecal metagenomics
A Thomann, Torsten Wüstenberg, Jakob Wirbel, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 32
Therapeutic Approaches of Nutraceuticals in Neurological Disorders: A Review
Vipul Kumar, Harsh K. Gupta, Anamika Anamika, et al.
Journal for Research in Applied Sciences and Biotechnology (2024) Vol. 3, Iss. 2, pp. 261-281
Open Access | Times Cited: 7
Efficacy and safety of omega-3 fatty acids supplementation for anxiety symptoms: a systematic review and dose-response meta-analysis of randomized controlled trials
Negar Bafkar, Sheida Zeraattalab-Motlagh, Ahmad Jayedi, et al.
BMC Psychiatry (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes
Hillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles, et al.
Clinical Nutrition ESPEN (2021) Vol. 47, pp. 206-214
Open Access | Times Cited: 38
Phenolic Acids as Antidepressant Agents
Maria Lúcia da Silva Cordeiro, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4309-4309
Open Access | Times Cited: 22
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