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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A systematic review of the influences of food store product placement on dietary-related outcomes
Sarah Shaw, Georgia Ntani, Janis Baird, et al.
Nutrition Reviews (2020)
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Mapping the digital food environment: A systematic scoping review
Sabrina Ionata Granheim, Anne Lene Løvhaug, Laura Terragni, et al.
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 110
Determinants of obesity in Latin America
Sandra Roberta G. Ferreira, Yazmín Macotela, Lı́cio A. Velloso, et al.
Nature Metabolism (2024) Vol. 6, Iss. 3, pp. 409-432
Open Access | Times Cited: 15
UK government’s new placement legislation is a ‘good first step’: a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives
Sarah Muir, Preeti Dhuria, Emma Roe, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 24
Real-world nudging, pricing, and mobile physical activity coaching was insufficient to improve lifestyle behaviours and cardiometabolic health: the Supreme Nudge parallel cluster-randomised controlled supermarket trial
Josine M. Stuber, Joreintje D. Mackenbach, Gert‐Jan de Bruijn, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 40
Prevalence of processed foods in major US grocery stores
Babak Ravandi, Gordana Ispirova, Michael Sebek, et al.
Nature Food (2025)
Closed Access
Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Josine M. Stuber, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Using VR Supermarket for Nutritional Research and Education: A Scoping Review
Cristiana Onită, Daniela-Viorelia Matei, Ilie Onu, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 999-999
Open Access
Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain
Carmen Piernas, Brian Cook, Richard Stevens, et al.
PLoS Medicine (2021) Vol. 18, Iss. 7, pp. e1003715-e1003715
Open Access | Times Cited: 36
Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review
Sarah Shaw, Millie Barrett, Calum Shand, et al.
Obesity Reviews (2023) Vol. 24, Iss. 7
Open Access | Times Cited: 13
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Celia Burgaz, Vanessa Gorasso, Wouter Achten, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1313-1344
Open Access | Times Cited: 13
Temporal distribution of schedule‐induced behavior depends on the essential value of the reinforcer
Antonio Martínez‐Herrada, Ricardo Pellón, Gabriela E. López‐Tolsa
Journal of the Experimental Analysis of Behavior (2025)
Open Access
Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster study
Christina Vogel, Sarah Crozier, Daniel Penn-Newman, et al.
PLoS Medicine (2021) Vol. 18, Iss. 9, pp. e1003729-e1003729
Open Access | Times Cited: 29
Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned
Christina Vogel, S. Dijkstra, Marlijn Huitink, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 11
Improving Healthy Food Choices in Low-Income Settings in the United States Using Behavioral Economic-Based Adaptations to Choice Architecture
Emma M. Anderson, Ruobin Wei, Binkai Liu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 23
Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study
Carmen Piernas, Georgina Harmer, Susan A. Jebb
PLoS Medicine (2022) Vol. 19, Iss. 3, pp. e1003951-e1003951
Open Access | Times Cited: 16
Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico
Elisa Pineda, Diana Barbosa Cunha, Mansour T. A. Sharabiani, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 2, pp. e0001069-e0001069
Open Access | Times Cited: 9
Shifting toward a healthier dietary pattern through nudging and pricing strategies: A secondary analysis of a randomized virtual supermarket experiment
Josine M. Stuber, Jody C. Hoenink, Joline W. J. Beulens, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 2, pp. 628-637
Open Access | Times Cited: 21
Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study
Clara Gómez‐Donoso, Gary Sacks, Lana Vanderlee, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 20
From transactions to transformations: exploring transformative food retailing
Hannu Saarijärvi, Leigh Sparks, Elina Närvänen, et al.
The International Review of Retail Distribution and Consumer Research (2023) Vol. 34, Iss. 1, pp. 104-121
Open Access | Times Cited: 8
The interplay between social and food environments on UK adolescents’ food choices: implications for policy
Sarah Shaw, Sarah Muir, Sofia Strömmer, et al.
Health Promotion International (2023) Vol. 38, Iss. 4
Open Access | Times Cited: 8
In-Store Marketing and Supermarket Purchases: Associations Overall and by Transaction SNAP Status
Joshua Petimar, Alyssa J. Moran, Anna H. Grummon, et al.
American Journal of Preventive Medicine (2023) Vol. 65, Iss. 4, pp. 587-595
Open Access | Times Cited: 7
Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?
Himani Sharma, Tammy Leonard
Food Policy (2024) Vol. 126, pp. 102653-102653
Closed Access | Times Cited: 2
A cross-sectional study of the relative availability and prominence of shelf space allocated to healthy and unhealthy foods in supermarkets in urban Ireland, by area-level deprivation
S. O‘Mahony, Nicola Collins, Gerardine Doyle, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets
Lily Grigsby‐Duffy, Sally M. Schultz, Liliana Orellana, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9026-9026
Open Access | Times Cited: 20
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