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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations
Volker Böhm, Georg Lietz, Begoña Olmedilla‐Alonso, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 5, pp. 544-573
Open Access | Times Cited: 181

Showing 1-25 of 181 citing articles:

Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 287
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 172
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 144
Common and Novel Markers for Measuring Inflammation and Oxidative Stress Ex Vivo in Research and Clinical Practice—Which to Use Regarding Disease Outcomes?
Alain Menzel, Hanen Samouda, François Dohet, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 414-414
Open Access | Times Cited: 105
Revisiting carotenoids as dietary antioxidants for human health and disease prevention
Junji Terao
Food & Function (2023) Vol. 14, Iss. 17, pp. 7799-7824
Open Access | Times Cited: 56
Carotenoids and Markers of Oxidative Stress in Human Observational Studies and Intervention Trials: Implications for Chronic Diseases
Torsten Bohn
Antioxidants (2019) Vol. 8, Iss. 6, pp. 179-179
Open Access | Times Cited: 144
Carotenoids and Their Health Benefits as Derived via Their Interactions with Gut Microbiota
Abdulkerim Eroglu, Ibrahim S. Al’Abri, Rachel E. Kopec, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 2, pp. 238-255
Open Access | Times Cited: 58
What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials
Daniela Martini, Letizia Negrini, Mirko Marino, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1191-1191
Open Access | Times Cited: 38
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Imen Hamed, Mehran Moradi, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 382-398
Closed Access | Times Cited: 29
Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability
Vanesa Núñez-Gómez, Rocío González‐Barrio, María Jesús Periago
Antioxidants (2023) Vol. 12, Iss. 4, pp. 976-976
Open Access | Times Cited: 24
Carotenoids in Health as Studied by Omics-Related Endpoints
Torsten Bohn, Emilio Balbuena, Hande Z. Ulus, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1538-1578
Open Access | Times Cited: 23
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 12
Effects of dietary lipids on bioaccessibility and bioavailability of natural carotenoids
Xueyu Yan, Jinman Huang, Leiheng Huang, et al.
LWT (2024) Vol. 200, pp. 116171-116171
Open Access | Times Cited: 11
Exploring carotenoids: Metabolism, antioxidants, and impacts on human health
Jiří Bufka, Л. В. Ванькова, Josef Sýkora, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106284-106284
Open Access | Times Cited: 11
Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 10
Mechanistic aspects of carotenoid health benefits – where are we now?
Torsten Bohn, M. Luisa Bonet, Patrick Borel, et al.
Nutrition Research Reviews (2021) Vol. 34, Iss. 2, pp. 276-302
Open Access | Times Cited: 43
In silico evaluation of food‐derived carotenoids against SARS‐CoV ‐2 drug targets: Crocin is a promising dietary supplement candidate for COVID ‐19
Somdutt Mujwar, Lei Sun, Özkan Fidan
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Open Access | Times Cited: 37
Proteins involved in fat-soluble vitamin and carotenoid transport across the intestinal cells: New insights from the past decade
Emmanuelle Reboul
Progress in Lipid Research (2022) Vol. 89, pp. 101208-101208
Open Access | Times Cited: 32
Z-Isomers of lycopene and β-carotene exhibit greater skin-quality improving action than their all-E-isomers
Masaki Honda
Food Chemistry (2023) Vol. 421, pp. 135954-135954
Open Access | Times Cited: 22
The protective effect of serum carotenoids on cardiovascular disease: a cross-sectional study from the general US adult population
Min Wang, Renzhe Tang, Rui Zhou, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2024) Vol. 22, Iss. 6
Open Access | Times Cited: 7
Comparative pigment and fatty acid profiling of marine species within the chlorophyte genus Tetraselmis
Thomas J. Conlon, Rachel Parkes, David Fierli, et al.
Food Bioscience (2024) Vol. 58, pp. 103660-103660
Closed Access | Times Cited: 6
Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview
Ayman Khalil, Diana Tazeddinova, Khaled Aljoumaa, et al.
Preventive Nutrition and Food Science (2021) Vol. 26, Iss. 3, pp. 241-261
Open Access | Times Cited: 40
Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study
Masaki Honda, Soo Takasu, Kiyotaka Nakagawa, et al.
Food Chemistry (2021) Vol. 361, pp. 130119-130119
Open Access | Times Cited: 39
Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation
Tatiana Dumitra Panaite, Violeta Nour, Mihaela Sărăcilă, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1246-1246
Open Access | Times Cited: 34
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