OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic bacteria isolated from fermented meat displays high antioxidant and anti-inflammatory potential
Deni Kostelac, Marko Gerić, Goran Gajski, et al.
Mutagenesis (2022) Vol. 38, Iss. 1, pp. 58-63
Open Access | Times Cited: 13
Deni Kostelac, Marko Gerić, Goran Gajski, et al.
Mutagenesis (2022) Vol. 38, Iss. 1, pp. 58-63
Open Access | Times Cited: 13
Showing 13 citing articles:
Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin
Maria Teresa Rocchetti, Pasquale Russo, Nicola De Simone, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 911-926
Open Access | Times Cited: 21
Maria Teresa Rocchetti, Pasquale Russo, Nicola De Simone, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 911-926
Open Access | Times Cited: 21
Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food
Fatma I. Abdel Tawab, Menna H. Abd Elkadr, Amany M. Sultan, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 14
Fatma I. Abdel Tawab, Menna H. Abd Elkadr, Amany M. Sultan, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 14
Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles
Huichao Hao, Ziyu Nie, Yanyang Wu, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 703-703
Open Access | Times Cited: 5
Huichao Hao, Ziyu Nie, Yanyang Wu, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 703-703
Open Access | Times Cited: 5
Dietary intake of live microbes and its association with frailty in older adults: a NHANES analysis (1999–2018)
Yuan Li, Qin Gong, Wenbi He, et al.
BMC Geriatrics (2025) Vol. 25, Iss. 1
Open Access
Yuan Li, Qin Gong, Wenbi He, et al.
BMC Geriatrics (2025) Vol. 25, Iss. 1
Open Access
Probiotic Potential of Enterococcus lactis GL3 Strain Isolated from Honeybee (Apis mellifera L.) Larvae: Insights into Its Antimicrobial Activity Against Paenibacillus larvae
Manhong Ye, Yinhong Jiang, Qiannan Han, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 2, pp. 165-165
Open Access
Manhong Ye, Yinhong Jiang, Qiannan Han, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 2, pp. 165-165
Open Access
Mechanism, application, and prospect of bioprotective cultures in meat and meat products
Yuhang Fan, Kaida Zhang, Qian Liu, et al.
Food Chemistry (2025) Vol. 476, pp. 143474-143474
Closed Access
Yuhang Fan, Kaida Zhang, Qian Liu, et al.
Food Chemistry (2025) Vol. 476, pp. 143474-143474
Closed Access
Advances and Trends in Food Bioactives of Microbial Origin
Mahdieh Iranmanesh, Mitesh Patel, Malvi Surti, et al.
(2025), pp. 145-177
Closed Access
Mahdieh Iranmanesh, Mitesh Patel, Malvi Surti, et al.
(2025), pp. 145-177
Closed Access
Paraprobiotics and Postbiotics from the Probiotic Streptococcus lutetiensis Isolated from Indian Fermented Food Demonstrates Immunomodulatory Potential
Jeet P. Mehta, P. Sahoo, Sonal Ayakar, et al.
The Microbe (2025), pp. 100304-100304
Open Access
Jeet P. Mehta, P. Sahoo, Sonal Ayakar, et al.
The Microbe (2025), pp. 100304-100304
Open Access
Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products
Igor Palamarchuk, Mikhailо Mushtruk, Volodymyr Vasyliv, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 297-312
Open Access | Times Cited: 3
Igor Palamarchuk, Mikhailо Mushtruk, Volodymyr Vasyliv, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 297-312
Open Access | Times Cited: 3
The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1000-1000
Open Access | Times Cited: 1
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1000-1000
Open Access | Times Cited: 1
Antioxidant compounds from fermentation and microbial sources
Cristina M. Alfaia, Luís Patarata, Maria João Fraqueza
Elsevier eBooks (2024), pp. 215-252
Closed Access
Cristina M. Alfaia, Luís Patarata, Maria João Fraqueza
Elsevier eBooks (2024), pp. 215-252
Closed Access
In vitro and in vivo assessment of the safety and applications of potential probiotics isolated from Egyptian fermented food products
Fatma I. Abdel Tawab, Menna H. Abd El kadr, Amany M. Sultan, et al.
Research Square (Research Square) (2023)
Open Access
Fatma I. Abdel Tawab, Menna H. Abd El kadr, Amany M. Sultan, et al.
Research Square (Research Square) (2023)
Open Access
EEMGS New Investigators: rising stars in environmental mutagenesis
Ezgi Eyluel Bankoglu, Fiona Chapman, Marko Gerić
Mutagenesis (2022) Vol. 38, Iss. 1, pp. 1-2
Closed Access
Ezgi Eyluel Bankoglu, Fiona Chapman, Marko Gerić
Mutagenesis (2022) Vol. 38, Iss. 1, pp. 1-2
Closed Access
