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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nature’s pulse power: legumes, food security and climate change
Michael Considine, Kadambot H. M. Siddique, Christine H. Foyer
Journal of Experimental Botany (2017) Vol. 68, Iss. 8, pp. 1815-1818
Open Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
Kumari Sita, Akanksha Sehgal, Bindumadhava HanumanthaRao, et al.
Frontiers in Plant Science (2017) Vol. 8
Open Access | Times Cited: 210
The multifaceted roles of Arbuscular Mycorrhizal Fungi in peanut responses to salt, drought, and cold stress
Yuexu Liu, Jinhao Lu, Li Cui, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 47
The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security
Razlin Azman Halimi, Bronwyn J. Barkla, Sean Mayes, et al.
Journal of Food Composition and Analysis (2018) Vol. 77, pp. 47-59
Closed Access | Times Cited: 120
Legume genetic resources and transcriptome dynamics under abiotic stress conditions
Mostafa Abdelrahman, Sudisha Jogaiah, David J. Burritt, et al.
Plant Cell & Environment (2018)
Open Access | Times Cited: 104
Salinity stress response and ‘omics’ approaches for improving salinity stress tolerance in major grain legumes
Uday Chand Jha, Abhishek Bohra, Rintu Jha, et al.
Plant Cell Reports (2019) Vol. 38, Iss. 3, pp. 255-277
Closed Access | Times Cited: 96
Role of Gamma Amino Butyric Acid (GABA) against abiotic stress tolerance in legumes: a review
Kumari Sita, Vaneet Kumar
Plant Physiology Reports (2020) Vol. 25, Iss. 4, pp. 654-663
Open Access | Times Cited: 85
Heat Stress in Legume Seed Setting: Effects, Causes, and Future Prospects
Yonghua Liu, Jiajia Li, Yulei Zhu, et al.
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 81
Legume dreams: The contested futures of sustainable plant-based food systems in Europe
George Cusworth, Tara Garnett, Jamie Lorimer
Global Environmental Change (2021) Vol. 69, pp. 102321-102321
Open Access | Times Cited: 70
Improving the nutritional quality of pulses via germination
Luiza Avezum, Éric Rondet, Christian Mestres, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6011-6044
Open Access | Times Cited: 45
The Effects of Domestication on Secondary Metabolite Composition in Legumes
Yee‐Shan Ku, Carolina A. Contador, Ming‐Sin Ng, et al.
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 60
Plant science’s next top models
Igor Cesarino, Raffaele Dello Ioio, Gwendolyn K. Kirschner, et al.
Annals of Botany (2020) Vol. 126, Iss. 1, pp. 1-23
Open Access | Times Cited: 54
The place of neglected and underutilized legumes in human nutrition and protein security in Nigeria
Beckley Ikhajiagbe, Matthew Chidozie Ogwu, Olise Felix Ogochukwu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 14, pp. 3930-3938
Closed Access | Times Cited: 42
Nutritional and Food Composition Survey of Major Pulses Toward Healthy, Sustainable, and Biofortified Diets
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 31
The Exploitation of Orphan Legumes for Food, Income, and Nutrition Security in Sub-Saharan Africa
Jacob O. Popoola, Oluwadurotimi Samuel Aworunse, Omena Bernard Ojuederie, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 29
Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement
Ipsita Samal, Tanmaya Kumar Bhoi, M. Nikhil Raj, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Legumes Regulate Symbiosis with Rhizobia via Their Innate Immune System
Estelle B. Grundy, Peter M. Gresshoff, Huanan Su, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2800-2800
Open Access | Times Cited: 18
Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
R. C. Kanishka, C. Gayacharan, T. Basavaraja, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15
Pulse Consumption and Health Outcomes: A Scoping Review
Naisi Zhao, Keyi Jiao, Yu-Hsiang Chiu, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1435-1435
Open Access | Times Cited: 5
Exploring Salt Stress Tolerance in Horsegram (Macrotyloma Uniflorum): Insights from Growth, Physiological and Biochemical Approaches
N. P. Singh, Vasudha Maurya, Ashutosh Sharma, et al.
Deleted Journal (2025) Vol. 77, Iss. 1
Closed Access
Harnessing metabolomics for enhanced crop drought tolerance
Ali Raza, Muhammad Anas, Savita Bhardwaj, et al.
The Crop Journal (2025)
Open Access
Neglected and Underutilized Legume Crops: Improvement and Future Prospects
Jacob O. Popoola, Omena Bernard Ojuederie, Conrad A. Omonhinmin, et al.
IntechOpen eBooks (2019)
Open Access | Times Cited: 53
A multifaceted rhizobacterium Paenibacillus lentimorbus alleviates nutrient deficiency-induced stress in Cicer arietinum L.
Nikita Bisht, Shalini Tiwari, Poonam C. Singh, et al.
Microbiological Research (2019) Vol. 223-225, pp. 110-119
Open Access | Times Cited: 48
High efficiency plant regeneration and genetic fidelity of regenerants by SCoT and ISSR markers in chickpea (Cicer arietinum L.)
SumanKalyan Sadhu, Phanikanth Jogam, Raja Komuraiah Thampu, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2020) Vol. 141, Iss. 3, pp. 465-477
Closed Access | Times Cited: 46
Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being
Chelsea Didinger, Henry J. Thompson
Nutrients (2020) Vol. 12, Iss. 11, pp. 3500-3500
Open Access | Times Cited: 45
Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application
Theresa Boeck, Emanuele Zannini, Aylin W. Sahin, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1692-1692
Open Access | Times Cited: 36
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