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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer
Cecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
JNCI Journal of the National Cancer Institute (2013) Vol. 106, Iss. 1
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune, NaNa Keum, Edward L. Giovannucci, et al.
BMJ (2016), pp. i2716-i2716
Open Access | Times Cited: 872
Nutrients, Foods, and Colorectal Cancer Prevention
Mingyang Song, Wendy S. Garrett, Andrew T. Chan
Gastroenterology (2015) Vol. 148, Iss. 6, pp. 1244-1260.e16
Open Access | Times Cited: 597
Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project
Ana Vieira, Leila Abar, Doris S. M. Chan, et al.
Annals of Oncology (2017) Vol. 28, Iss. 8, pp. 1788-1802
Open Access | Times Cited: 374
Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review
Esther Ubago‐Guisado, Miguel Rodríguez‐Barranco, Ana Ching-López, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3582-3582
Open Access | Times Cited: 107
Phytochemicals in whole grain wheat and their health‐promoting effects
Yingdong Zhu, Shengmin Sang
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 7
Closed Access | Times Cited: 110
Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
Rachna Gupta, Murlidhar Meghwal, Pramod K. Prabhakar
Trends in Food Science & Technology (2021) Vol. 110, pp. 240-252
Closed Access | Times Cited: 75
An Overview of Alkylresorcinols Biological Properties and Effects
Anastasia A. Zabolotneva, О. П. Шатова, A. A. Sadova, et al.
Journal of Nutrition and Metabolism (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 45
Urinary Sugars—A Biomarker of Total Sugars Intake
Natasha Tasevska
Nutrients (2015) Vol. 7, Iss. 7, pp. 5816-5833
Open Access | Times Cited: 68
Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains
M.M. Klerks, María José Bernal, Sergio Román, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 473-473
Open Access | Times Cited: 67
Bioactive Components and Health Beneficial Properties of Whole Wheat Foods
Jie Liu, Liangli Yu, Yanbei Wu
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12904-12915
Closed Access | Times Cited: 62
Food Intake and Colorectal Cancer
Akshaya Kumar, Shanmugavel Chinnathambi, M. Ravi Kumar, et al.
Nutrition and Cancer (2023) Vol. 75, Iss. 9, pp. 1710-1742
Closed Access | Times Cited: 19
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Raúl Zamora‐Ros, Valerie Cayssials, Mazda Jenab, et al.
European Journal of Epidemiology (2018) Vol. 33, Iss. 11, pp. 1063-1075
Open Access | Times Cited: 56
Whole Grain Consumption for the Prevention and Treatment of Breast Cancer
Mingsi Xie, Jie Liu, Rong Tsao, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1769-1769
Open Access | Times Cited: 53
Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 47
Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome
Marjukka Kolehmainen, Stine M. Ulven, Jussi Paananen, et al.
American Journal of Clinical Nutrition (2014) Vol. 101, Iss. 1, pp. 228-239
Open Access | Times Cited: 51
Dietary alkylresorcinols and cancer prevention: a systematic review
Joanna Kruk, Basil H. Aboul‐Enein, Joshua Bernstein, et al.
European Food Research and Technology (2017) Vol. 243, Iss. 10, pp. 1693-1710
Open Access | Times Cited: 48
Self-Reported Whole-Grain Intake and Plasma Alkylresorcinol Concentrations in Combination in Relation to the Incidence of Colorectal Cancer
Markus Dines Knudsen, Cecilie Kyrø, Anja Olsen, et al.
American Journal of Epidemiology (2014) Vol. 179, Iss. 10, pp. 1188-1196
Open Access | Times Cited: 44
Association of whole grain, refined grain, and cereal consumption with gastric cancer risk: A meta-analysis of observational studies
Yujie Xu, Jie Yang, Liang Du, et al.
Food Science & Nutrition (2018) Vol. 7, Iss. 1, pp. 256-265
Open Access | Times Cited: 41
Determination of alkylresorcinols and their metabolites in biological samples by gas chromatography–mass spectrometry
Roksana Wierzbicka, Huaxing Wu, Milan Fránek, et al.
Journal of Chromatography B (2015) Vol. 1000, pp. 120-129
Open Access | Times Cited: 35
The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods
Genyi Zhang, Bruce R. Hamaker
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 18, pp. 3807-3817
Closed Access | Times Cited: 32
5-n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum
Clara Pedrazzani, Francesca Vanara, Dhaka Ram Bhandari, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 47, pp. 14092-14102
Open Access | Times Cited: 24
Plasma Alkylresorcinol Metabolite, a Biomarker of Whole-Grain Wheat and Rye Intake, and Risk of Type 2 Diabetes and Impaired Glucose Regulation in a Chinese Population
Taoping Sun, Rong Ying, Xiaoli Hu, et al.
Diabetes Care (2017) Vol. 41, Iss. 3, pp. 440-445
Open Access | Times Cited: 31
Differentiation of bread made with whole grain and refined wheat (T. aestivum) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches
Ping Geng, James M. Harnly, Pei Chen
Journal of Food Composition and Analysis (2016) Vol. 47, pp. 92-100
Open Access | Times Cited: 29
MAPRE1 as a Plasma Biomarker for Early-Stage Colorectal Cancer and Adenomas
Ayumu Taguchi, Jung-hyun Rho, Qingxiang Yan, et al.
Cancer Prevention Research (2015) Vol. 8, Iss. 11, pp. 1112-1119
Open Access | Times Cited: 27
Induction of Apoptosis and Cell-Cycle Arrest in Human Colon-Cancer Cells by Whole-Grain Alkylresorcinols via Activation of the p53 Pathway
Junsheng Fu, Dominique N. Soroka, Yingdong Zhu, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 45, pp. 11935-11942
Closed Access | Times Cited: 27
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