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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies
A. Heather Eliassen, Sara Hendrickson, Louise A. Brinton, et al.
JNCI Journal of the National Cancer Institute (2012) Vol. 104, Iss. 24, pp. 1905-1916
Open Access | Times Cited: 231

Showing 1-25 of 231 citing articles:

Carotenoids: biochemistry, pharmacology and treatment
Alireza Milani, Marzieh Basirnejad, Sepideh Shahbazi, et al.
British Journal of Pharmacology (2016) Vol. 174, Iss. 11, pp. 1290-1324
Open Access | Times Cited: 658
Physical activity, sedentary behaviour, diet, and cancer: an update and emerging new evidence
Jacqueline Kerr, Cheryl A.M. Anderson, Scott M. Lippman
The Lancet Oncology (2017) Vol. 18, Iss. 8, pp. e457-e471
Open Access | Times Cited: 589
Risk determination and prevention of breast cancer
Anthony Howell, Annie S. Anderson, Robert B. Clarke, et al.
Breast Cancer Research (2014) Vol. 16, Iss. 5
Open Access | Times Cited: 317
Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune, NaNa Keum, Edward L. Giovannucci, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 5, pp. 1069-1091
Open Access | Times Cited: 312
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
Raúl Martí, Salvador Roselló, Jaime Cebolla‐Cornejo
Cancers (2016) Vol. 8, Iss. 6, pp. 58-58
Open Access | Times Cited: 282
Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability
Igor Otávio Minatel, Cristine Vanz Borges, Maria Izabela Ferreira, et al.
InTech eBooks (2017)
Open Access | Times Cited: 258
Priorities for the primary prevention of breast cancer
Graham A. Colditz, Kari Bohlke
CA A Cancer Journal for Clinicians (2014) Vol. 64, Iss. 3, pp. 186-194
Closed Access | Times Cited: 252
Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention
K. Griffiths, Bharat B. Aggarwal, Ram B. Singh, et al.
Diseases (2016) Vol. 4, Iss. 3, pp. 28-28
Open Access | Times Cited: 248
Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes
Mendel Friedman
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 40, pp. 9534-9550
Closed Access | Times Cited: 219
Natural Products for the Management and Prevention of Breast Cancer
Sarmistha Mitra, Raju Dash
Evidence-based Complementary and Alternative Medicine (2018) Vol. 2018, pp. 1-23
Open Access | Times Cited: 206
World Endometriosis Research Foundation Endometriosis Phenome and Biobanking Harmonization Project: III. Fluid biospecimen collection, processing, and storage in endometriosis research
Nilüfer Rahmioğlu, Amelie Fassbender, Allison F. Vitonis, et al.
Fertility and Sterility (2014) Vol. 102, Iss. 5, pp. 1233-1243
Open Access | Times Cited: 199
Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives
Ramesh Kumar Saini, Kannan R. R. Rengasamy, Mohamad Fawzi Mahomoodally, et al.
Pharmacological Research (2020) Vol. 155, pp. 104730-104730
Closed Access | Times Cited: 144
Lycopene in the Prevention of Cardiovascular Diseases
Sylwia Przybylska, Grzegorz Tokarczyk
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 1957-1957
Open Access | Times Cited: 134
Natural Small Molecules in Breast Cancer Treatment: Understandings from a Therapeutic Viewpoint
Md. Rezaul Islam, Fahadul Islam, Mohamed H. Nafady, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2165-2165
Open Access | Times Cited: 90
Review of the antioxidant potential of flavonoids as a subgroup of polyphenols and partial substitute for synthetic antioxidants.
Seyyed Hossein Hassanpour, Alireza Doroudi
PubMed (2023) Vol. 13, Iss. 4, pp. 354-376
Closed Access | Times Cited: 56
Carotenoid Lutein Selectively Inhibits Breast Cancer Cell Growth and Potentiates the Effect of Chemotherapeutic Agents through ROS-Mediated Mechanisms
Xiaoming Gong, J. R. Smith, H. T. Swanson, et al.
Molecules (2018) Vol. 23, Iss. 4, pp. 905-905
Open Access | Times Cited: 141
Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence
Ramesh Kumar Saini, Young‐Soo Keum, Maria Daglia, et al.
Pharmacological Research (2020) Vol. 157, pp. 104830-104830
Closed Access | Times Cited: 133
Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels
Daniella Carisa Murador, Diogo Thimóteo da Cunha, Veridiana Vera de Rosso
Food Research International (2014) Vol. 65, pp. 177-183
Closed Access | Times Cited: 131
Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study
Maryam S. Farvid, Wendy Y. Chen, Karin B. Michels, et al.
BMJ (2016), pp. i2343-i2343
Open Access | Times Cited: 129
Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up
Maryam S. Farvid, Wendy Y. Chen, Bernard Rosner, et al.
International Journal of Cancer (2018) Vol. 144, Iss. 7, pp. 1496-1510
Open Access | Times Cited: 129
Cancer chemoprevention by dietary phytochemicals: Epidemiological evidence
Raúl Baena Ruiz, Pedro Hernández
Maturitas (2016) Vol. 94, pp. 13-19
Closed Access | Times Cited: 128
Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity
Anouk Kaulmann, Marie-Caroline Jonville, Yves‐Jacques Schneider, et al.
Food Chemistry (2014) Vol. 155, pp. 240-250
Closed Access | Times Cited: 127
Anti‐proliferative and apoptosis‐inducing activity of lycopene against three subtypes of human breast cancer cell lines
Mikako Takeshima, Misaki Ono, Takako Higuchi, et al.
Cancer Science (2014) Vol. 105, Iss. 3, pp. 252-257
Open Access | Times Cited: 120
Serum Lycopene, Lutein and Zeaxanthin, and the Risk of Alzheimer's Disease Mortality in Older Adults
Jin‐Young Min, Kyoung‐Bok Min
Dementia and Geriatric Cognitive Disorders (2013) Vol. 37, Iss. 3-4, pp. 246-256
Closed Access | Times Cited: 119
Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to Cancer
Evropi Τheodoratou, Maria Timofeeva, Xue Li, et al.
Annual Review of Nutrition (2017) Vol. 37, Iss. 1, pp. 293-320
Open Access | Times Cited: 118
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