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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Translating Evidence-Based Program Recommendations into Action: The Design, Testing, and Scaling Up of the Behavior Change Strategy EsIAN in Mexico
Anabelle Bonvecchio, Wendy González, Florence Théodore, et al.
Journal of Nutrition (2019) Vol. 149, pp. 2310S-2322S
Open Access | Times Cited: 17

Showing 17 citing articles:

Breastfeeding practices in Mexico: Results from the National Demographic Dynamic Survey 2006–2018
Mishel Unar‐Munguía, Ana Lilia Lozada‐Tequeanes, Dinorah González‐Castell, et al.
Maternal and Child Nutrition (2020) Vol. 17, Iss. 2
Open Access | Times Cited: 20
A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis
Lynnette M. Neufeld, Armando García‐Guerra, Amado D. Quezada‐Sánchez, et al.
Journal of Nutrition (2019) Vol. 149, pp. 2302S-2309S
Open Access | Times Cited: 19
Closing the Nutrition Impact Gap Using Program Impact Pathway Analyses to Inform the Need for Program Modifications in Mexico's Conditional Cash Transfer Program
Armando García‐Guerra, Lynnette M. Neufeld, Anabelle Bonvecchio, et al.
Journal of Nutrition (2019) Vol. 149, pp. 2281S-2289S
Open Access | Times Cited: 19
Acknowledge the Elephant in the Room: The Role of Power Dynamics in Transforming Food Systems Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico"
Ángela Carriedo, Helen Walls, Kerry Brown
International Journal of Health Policy and Management (2022)
Open Access | Times Cited: 9
Sociocultural Influences on Poor Nutrition and Program Utilization of Mexico's Conditional Cash Transfer Program
Florence Théodore, Anabelle Bonvecchio, Armando García‐Guerra, et al.
Journal of Nutrition (2019) Vol. 149, pp. 2290S-2301S
Open Access | Times Cited: 14
An Iterative Process for Training Design and Implementation Increased Health Workers’ Knowledge for Taking Nutrition Behavior Change to Scale
Wendy González, Anabelle Bonvecchio, Armando García‐Guerra, et al.
Journal of Nutrition (2019) Vol. 149, pp. 2323S-2331S
Open Access | Times Cited: 14
Functions of social networks in maternal food choice for children in Mexico
Ligia I. Reyes, Edward A. Frongillo, Spencer Moore, et al.
Maternal and Child Nutrition (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 11
Perceptions, knowledge, and practices of breastfeeding in indigenous regions of Mexico during Covid-19 pandemic
Magdalena Del Carmen Morales-Domínguez, Anabelle Bonvecchio-Arenas, Ana Lilia Lozada‐Tequeanes, et al.
Salud Pública de México (2023) Vol. 65, Iss. 4, jul-ago, pp. 370-376
Open Access | Times Cited: 3
Behaviour change communication for child feeding in social assistance: A scoping review and expert consultation
Inka Barnett, Jessica Meeker, Keetie Roelen, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. 3
Open Access | Times Cited: 5
A Brief History of Evidence-Informed Decision Making for Nutrition in Mexico
Lynnette M. Neufeld, Rogelio Grados, Alejandría Villa de la Vega, et al.
Journal of Nutrition (2019) Vol. 149, pp. 2277S-2280S
Open Access | Times Cited: 7
Program Impact Pathways and Contexts: A Commentary on Theoretical Issues and Research Applications to Support the EsIAN Component of Mexico's Conditional Cash Transfer Program
Jean‐Pierre Habicht, Gretel H. Pelto
Journal of Nutrition (2019) Vol. 149, pp. 2332S-2340S
Open Access | Times Cited: 4
Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial
Armando García‐Guerra, Juan Á. Rivera, Lynnette M. Neufeld, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2231-2231
Open Access | Times Cited: 3
Determinants and drivers of young children’s diets in Latin America and the Caribbean: Findings from a regional analysis
Franziska Gassmann, Richard de Groot, Stephan Dietrich, et al.
PLOS Global Public Health (2022) Vol. 2, Iss. 7, pp. e0000260-e0000260
Open Access | Times Cited: 3
Letter to the editor: will it be possible to achieve the global nutrition targets in Mexico by 2030?
Mónica Ancira-Moreno, Sonia Hernández‐Cordero
International Journal for Equity in Health (2024) Vol. 23, Iss. 1
Open Access
Factors Affecting Anemia among Women of Reproductive Age in Mexico: A Mixed-Methods Country Case Study
Selene Pacheco‐Miranda, Aatekah Owais, Mónica Venosa López, et al.
American Journal of Clinical Nutrition (2024)
Open Access
Overweight and obesity in women participating in social feeding programs in Mexico: data from vulnerable population groups in the Mexican National Nutrition and Health Survey 2018
María del Carmen Morales‐Ruán, Carlos Galindo‐Gómez, Danae Gabriela Valenzuela-Bravo, et al.
Nutrición Hospitalaria (2023)
Open Access | Times Cited: 1
Evaluación de procesos de una intervención: actividad física durante el embarazo y postparto
Ana Lilia Lozada‐Tequeanes, Lourdes Campero, Bernardo Hernández, et al.
Revista Brasileira em Promoção da saúde (2020) Vol. 33, pp. 1-12
Open Access
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