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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 53 citing articles:

Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak
Hafez M. Hafez, Youssef A. Attia
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 313
Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production
Peter H. Selle, Juliano César de Paula Dorigam, A. Lemme, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 729-729
Open Access | Times Cited: 79
Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
Sonia Yun Liu, Shemil P. Macelline, Peter V. Chrystal, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 62
The relevance of glycine and serine in poultry nutrition: a review
W. Siegert, M. Rodehutscord
British Poultry Science (2019) Vol. 60, Iss. 5, pp. 579-588
Closed Access | Times Cited: 69
Reduced-crude protein diets in chicken-meat production: justification for an imperative
Shiva Greenhalgh, Peter V. Chrystal, Peter H. Selle, et al.
World s Poultry Science Journal (2020) Vol. 76, Iss. 3, pp. 537-548
Closed Access | Times Cited: 57
Low-protein diets for broilers: Current knowledge and potential strategies to improve performance and health, and to reduce environmental impact
Tofuko A Woyengo, Knud Erik Bach Knudsen, Christian Friis Børsting
Animal Feed Science and Technology (2023) Vol. 297, pp. 115574-115574
Open Access | Times Cited: 16
Impact of low-protein diet on geese growth: early low-protein diets with amino acid supplementation improve nitrogen utilization and maintain growth performance in meat geese
Wenzhong Li, Mengli Zhao, Lei Zhang, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Impact of added phytase and different dietary InsP6 levels on the structure and core microbiota of the digestive tract in broiler chickens
Ismael Rubio-Cervantes, Stefan Wolfrum, M. Rodehutscord, et al.
Journal of Agriculture and Food Research (2025), pp. 101906-101906
Open Access
The cost of amino acid catabolism for energy utilization in broiler chickens
Shemil P. Macelline, Peter H. Selle, Mehdi Toghyani, et al.
Poultry Science (2025) Vol. 104, Iss. 7, pp. 105199-105199
Open Access
Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet
Jianmin Zhou, Kai Qiu, Jing Wang, et al.
Poultry Science (2021) Vol. 100, Iss. 12, pp. 101465-101465
Open Access | Times Cited: 27
Negative consequences of reduced protein diets supplemented with synthetic amino acids for performance, intestinal barrier function, and caecal microbiota composition of broiler chickens
Reza Barekatain, Peter V. Chrystal, Tanya L. Nowland, et al.
Animal nutrition (2023) Vol. 13, pp. 216-228
Open Access | Times Cited: 10
Recent advances in protein and amino acid nutritional dynamics in relation to performance, health, welfare, and cost of production
Roshan Babu Adhikari, Sam J. Rochell, R. Kriseldi, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104852-104852
Open Access
Optimizing low crude protein diet: Evaluating Glycine as a conditionally Essential Amino Acid
Waqar Iqbal, Habtamu Ayalew, Siman Li, et al.
Poultry Science (2025), pp. 105163-105163
Open Access
Effects of low-protein diet supplemented with exogenous protease on growth performance and intestinal health of broiler chickens
Xinmin Hao, Guifeng Zhang, Y. C. Ge, et al.
Czech Journal of Animal Science (2025) Vol. 70, Iss. 4, pp. 147-159
Open Access
Plasma 1H-nuclear magnetic resonance metabolomics reveals avian responses to long-term seaweed supplementation in two genetic lines of Gallus gallus domesticus
Shima Borzouie, Bruce Rathgeber, Ian W. Burton, et al.
Canadian Journal of Animal Science (2025) Vol. 105, pp. 1-21
Closed Access
Dietary phytase and myo-inositol supplementation are associated with distinct plasma metabolome profile in broiler chickens
Fernando Gonzalez-Uarquin, Ákos Kenéz, M. Rodehutscord, et al.
animal (2019) Vol. 14, Iss. 3, pp. 549-559
Open Access | Times Cited: 27
Effect of Yeast Culture (Saccharomyces cerevisiae) on Broilers: A Preliminary Study on the Effective Components of Yeast Culture
Zhe Sun, Tao Wang, Natnael Demelash, et al.
Animals (2019) Vol. 10, Iss. 1, pp. 68-68
Open Access | Times Cited: 26
The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid–base balance of broiler chickens depends on asparagine and glutamine supply
Ahmad Ibrahim, Ákos Kenéz, M. Rodehutscord, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 1, pp. 41-53
Open Access | Times Cited: 8
The challenge to reduce crude protein contents of wheat-based broiler diets
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, et al.
Animal Production Science (2023) Vol. 63, Iss. 18, pp. 1899-1910
Open Access | Times Cited: 7
Interaction effects of glycine equivalent and standardized ileal digestible threonine in low protein diets for broiler grower chickens
Paschal Chukwudi Aguihe, Amanda Barroso Castelani, Iván Camilo Ospina-Rojas, et al.
Animal Bioscience (2024) Vol. 37, Iss. 6, pp. 1053-1064
Open Access | Times Cited: 2
Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets
Patrik Strifler, Boglárka Horváth, Nikoletta Such, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Effects of supplemented nonessential amino acids and nonprotein nitrogen on growth and nitrogen excretion characteristics of broiler chickens fed diets with very low crude protein concentrations
P. Hofmann, W. Siegert, Víctor Naranjo, et al.
Poultry Science (2020) Vol. 99, Iss. 12, pp. 6848-6858
Open Access | Times Cited: 18
Impact of Reduced Dietary Crude Protein in the Starter Phase on Immune Development and Response of Broilers Throughout the Growth Period
Mohammad Kamely, Wanwei He, Jeremy Wakaruk, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 17
The influence of non-bound amino acid inclusions and starch-protein digestive dynamics on growth performance of broiler chickens offered wheat-based diets with two crude protein concentrations
Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, et al.
Animal nutrition (2023) Vol. 15, pp. 399-408
Open Access | Times Cited: 6
Production performance and plasma metabolite concentrations of broiler chickens fed low crude protein diets differing in Thr and Gly
L. Star, Sophie Tesseraud, Marije van Tol, et al.
Animal nutrition (2021) Vol. 7, Iss. 2, pp. 472-480
Open Access | Times Cited: 13
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