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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Consumption Patterns of Infants and Toddlers: Findings from the Feeding Infants and Toddlers Study (FITS) 2016
Amira Roess, Emma Jacquier, Diane Catellier, et al.
Journal of Nutrition (2018) Vol. 148, pp. 1525S-1535S
Open Access | Times Cited: 167

Showing 1-25 of 167 citing articles:

Beverage Consumption Patterns among Infants and Young Children (0–47.9 Months): Data from the Feeding Infants and Toddlers Study, 2016
Melissa C. Kay, Emily Welker, Emma Jacquier, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 825-825
Open Access | Times Cited: 72
Infant formula and toddler milk marketing: opportunities to address harmful practices and improve young children’s diets
Jennifer L. Harris, Jennifer L. Pomeranz
Nutrition Reviews (2019) Vol. 78, Iss. 10, pp. 866-883
Closed Access | Times Cited: 63
Feeding the Young Child

American Academy of PediatricsItasca, IL eBooks (2025)
Closed Access
A multi-site community-based, case-control study to examine the nutrient intake adequacy of young children with and without developmental delays and other disorders: findings from the Study to Explore Early Development (SEED)
Susan L. Johnson, Eric J. Moody, Tanja V.E. Kral, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Estimates and trends of zero vegetable or fruit consumption among children aged 6–23 months in 64 countries
Courtney Allen, Shireen Assaf, Sorrel Namasté, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 6, pp. e0001662-e0001662
Open Access | Times Cited: 13
Nutrient-dense foods and diverse diets are important for ensuring adequate nutrition across the life course
Ty Beal, Swetha Manohar, Lais Miachon, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 50
Closed Access | Times Cited: 4
Whole grain intake among young children ages 12 to 48 months participating in the Feeding Infants and Toddlers Study was higher in 2016 compared to 2008
Melissa C. Kay, Andrea Anater, Joanne F. Guthrie, et al.
Nutrition Research (2025) Vol. 135, pp. 1-12
Closed Access
Preschool Children’s Eating Habits and Parental Nutritional Status
Silvia Bettocchi, Veronica D’Oria, Valentina De Cosmi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 575-575
Open Access
Caregiver feeding practices for infants and toddlers and their eating behaviors in Singapore
Phaik Ling Quah, Daniel Chan, See Ling Loy, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Nutrient Intakes and Food Sources of Filipino Infants, Toddlers and Young Children are Inadequate: Findings from the National Nutrition Survey 2013
Liya Denney, Imelda Angeles‐Agdeppa, Mario V. Capanzana, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1730-1730
Open Access | Times Cited: 38
US toddler milk sales and associations with marketing practices
Yoon Young Choi, Alexis Ludwig, Jennifer L. Harris
Public Health Nutrition (2020) Vol. 23, Iss. 6, pp. 1127-1135
Open Access | Times Cited: 33
African American Children Are More Likely to Be Allergic to Shellfish and Finfish: Findings from FORWARD, a Multisite Cohort Study
Mahboobeh Mahdavinia, Mary C. Tobin, Jamie L. Fierstein, et al.
The Journal of Allergy and Clinical Immunology In Practice (2021) Vol. 9, Iss. 7, pp. 2867-2873.e1
Open Access | Times Cited: 29
Probiotic infant cereal improves children’s gut microbiota: Insights using the Simulator of Human Intestinal Microbial Ecosystem (SHIME®)
Mateus Kawata Salgaço, Natália Partis Perina, Thaís Moreno Tomé, et al.
Food Research International (2021) Vol. 143, pp. 110292-110292
Open Access | Times Cited: 29
Nutritional factors for anemia in pregnancy: A systematic review with meta-analysis
Jing Zhang, Quanhong Li, Ying Song, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 19
Hidden Realities of Infant Feeding: Systematic Review of Qualitative Findings from Parents
Anne M. Dattilo, Ryan Carvalho, Rubens Feferbaum, et al.
Behavioral Sciences (2020) Vol. 10, Iss. 5, pp. 83-83
Open Access | Times Cited: 29
Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study
Luanne Robalo DeChristopher, Katherine L. Tucker
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 28
Marketing of sugar‐sweetened children's drinks and parents' misperceptions about benefits for young children
Frances Fleming‐Milici, Lindsay Phaneuf, Jennifer L. Harris
Maternal and Child Nutrition (2022) Vol. 18, Iss. 3
Open Access | Times Cited: 18
Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food
Berta Torrents-Masoliver, Carlos Terriente-Palacios, Sara Bover‐Cid, et al.
Food Research International (2024) Vol. 188, pp. 114439-114439
Open Access | Times Cited: 3
Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016
Emily W. Duffy, Melissa C. Kay, Emma Jacquier, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2807-2807
Open Access | Times Cited: 27
The Cambridge Handbook of Infant Development
Jeffrey J. Lockman, Jeffrey J. Lockman, Yasunori Yamada, et al.
Cambridge University Press eBooks (2020)
Closed Access | Times Cited: 26
Systematic Review of Reflection Spectroscopy-Based Skin Carotenoid Assessment in Children
Saima Hasnin, Dipti Dev, Taren Swindle, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1315-1315
Open Access | Times Cited: 8
Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States
Kameron J. Moding, Mackenzie J. Ferrante, Laura L. Bellows, et al.
Nutrition Today (2019) Vol. 54, Iss. 6, pp. 305-312
Open Access | Times Cited: 24
Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015–2016
Jessica Smith, Yong Zhu, Vipra Vanage, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 1989-1989
Open Access | Times Cited: 23
Sources and Determinants of Discretionary Food Intake in a Cohort of Australian Children Aged 12–14 Months
Claire Coxon, Gemma Devenish, Diep Ha, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 17, Iss. 1, pp. 80-80
Open Access | Times Cited: 23
Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data
Regan L Bailey, Jamie Stang, Teresa A. Davis, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 12, pp. 2337-2345.e1
Closed Access | Times Cited: 19
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