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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet
Andrew D. Jones, Hilary Creed‐Kanashiro, Karl S. Zimmerer, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 10, pp. 1625-1637
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Can agroecology improve food security and nutrition? A review
Rachel Bezner Kerr, Sidney Madsen, Moritz Stüber, et al.
Global Food Security (2021) Vol. 29, pp. 100540-100540
Closed Access | Times Cited: 235
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework
Karl S. Zimmerer, Stef de Haan, Andrew D. Jones, et al.
Anthropocene (2019) Vol. 25, pp. 100192-100192
Open Access | Times Cited: 136
Human and social values in agroecology
Rachel Bezner Kerr, Jeffrey Liebert, Moses Mosonsieyiri Kansanga, et al.
Elementa Science of the Anthropocene (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 43
Indicators and Recommendations for Assessing Sustainable Healthy Diets
Maite M. Aldaya, Francisco C. Ibáñez, Paula Domínguez-Lacueva, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 999-999
Open Access | Times Cited: 49
The impact of seasonality and climate variability on livelihood security in the Ecuadorian Andes
Ivy Blackmore, Claudia Rivera, William F. Waters, et al.
Climate Risk Management (2021) Vol. 32, pp. 100279-100279
Open Access | Times Cited: 48
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence
Katharina Waha, Francesco Accatino, Cécile Godde, et al.
Global Food Security (2022) Vol. 33, pp. 100645-100645
Open Access | Times Cited: 26
The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
Stef de Haan, Gabriela Burgos, Maria Reyna Liria-Domínguez, et al.
American Journal of Potato Research (2019) Vol. 96, Iss. 2, pp. 151-163
Closed Access | Times Cited: 42
Grand Challenges in Urban Agriculture: Ecological and Social Approaches to Transformative Sustainability
Karl S. Zimmerer, Martha G. Bell, Innocent Chirisa, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 29
Perceived Effect of Rainfall Frequency on Food Security in Somali Agropastoral Communities
Mohamed Budin, Shamsedin Mahdi Hassan, Elyas Abdulahi, et al.
Environmental Challenges (2025), pp. 101095-101095
Open Access
Seasonal variability of women’s dietary diversity and food supply: a cohort study in rural Burkina Faso
Alissia Lourme-Ruiz, Christophe Koffi, Denis Gautier, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 9, pp. 2475-2487
Open Access | Times Cited: 23
Does crop diversity at the village level influence child nutrition security? Evidence from 11 sub-Saharan African countries
Daniel Tobin, Kristal Jones, Brian C. Thiede
Population and Environment (2019) Vol. 41, Iss. 2, pp. 74-97
Closed Access | Times Cited: 27
Gender Roles and Native Potato Diversity Management in Highland Communities of Peru
Carlos A. Molina, David Dudenhoefer, Vivian Polar, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3455-3455
Open Access | Times Cited: 14
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Francis Odhiambo Oduor, Julia Boedecker, Gina Kennedy, et al.
PLoS ONE (2019) Vol. 14, Iss. 8, pp. e0219680-e0219680
Open Access | Times Cited: 24
Agricultural Food Production Diversity and Dietary Diversity among Female Small Holder Farmers in a Region of the Ecuadorian Andes Experiencing Nutrition Transition
Christopher L. Melby, Fadya Orozco, Jenni Averett, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2454-2454
Open Access | Times Cited: 23
Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso
Alissia Lourme-Ruiz, Sandrine Dury, Yves Martin‐Prével
Food Security (2021) Vol. 13, Iss. 2, pp. 329-349
Open Access | Times Cited: 19
Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh
Md. Ruhul Kabir, Oumma Halima, Nahian Rahman, et al.
Heliyon (2022) Vol. 8, Iss. 1, pp. e08755-e08755
Open Access | Times Cited: 13
Farm production diversity and women’s dietary diversity: Evidence from central Tunisia
Cédric Gaillard, Eric O. Verger, Sandrine Dury, et al.
PLoS ONE (2022) Vol. 17, Iss. 2, pp. e0263276-e0263276
Open Access | Times Cited: 11
Food biodiversity: Quantifying the unquantifiable in human diets
Giles Hanley‐Cook, Aisling J. Daly, Roseline Remans, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7837-7851
Open Access | Times Cited: 11
Nutrition as a driver and outcome of agroecology
Kesso Gabrielle van Zutphen, Sophie van den Berg, Breda Gavin-Smith, et al.
Nature Food (2022) Vol. 3, Iss. 12, pp. 990-996
Closed Access | Times Cited: 11
Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon
Genowefa Blundo‐Canto, Gisella S. Cruz García, Elise F. Talsma, et al.
Food Security (2020) Vol. 12, Iss. 3, pp. 637-658
Open Access | Times Cited: 17
Food Crop Diversity, Women's Income-Earning Activities, and Distance to Markets in Relation to Maternal Dietary Quality in Tanzania
Isabel Madzorera, Mia M. Blakstad, Alexandra L. Bellows, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 1, pp. 186-196
Open Access | Times Cited: 17
Agrobiodiversity’s caring material practices as a symbolic frame for environmental governance in Colombia’s southern Tolima
Megan Dwyer Baumann
Geoforum (2021) Vol. 128, pp. 286-299
Closed Access | Times Cited: 14
Land degradation and the link to increased livelihood vulnerabilities among indigenous populations in the Andes of Ecuador
Ivy Blackmore, Lora Iannotti, Claudia Rivera, et al.
Land Use Policy (2021) Vol. 107, pp. 105522-105522
Closed Access | Times Cited: 13
Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador
Rommel Montúfar, Neil Michael Ayala
Journal of Ethnobiology and Ethnomedicine (2019) Vol. 15, Iss. 1
Open Access | Times Cited: 14
Forty Years after Poverty Reduction in China: The Role of Women’s Empowerment in Enhancing Food Security and Diet Diversity
Yanfang Huang, Fengying Nie, Xiangping Jia
Nutrients (2023) Vol. 15, Iss. 12, pp. 2761-2761
Open Access | Times Cited: 3
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