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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2–4 Years
Emily Welker, Emma Jacquier, Diane Catellier, et al.
Journal of Nutrition (2018) Vol. 148, pp. 1536S-1546S
Open Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Beverage Consumption Patterns among Infants and Young Children (0–47.9 Months): Data from the Feeding Infants and Toddlers Study, 2016
Melissa C. Kay, Emily Welker, Emma Jacquier, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 825-825
Open Access | Times Cited: 72
Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains
M.M. Klerks, María José Bernal, Sergio Román, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 473-473
Open Access | Times Cited: 65
Infant formula and toddler milk marketing: opportunities to address harmful practices and improve young children’s diets
Jennifer L. Harris, Jennifer L. Pomeranz
Nutrition Reviews (2019) Vol. 78, Iss. 10, pp. 866-883
Closed Access | Times Cited: 63
Nutrient and Food Group Intakes among U.S. Children (2–5 Years) Differ by Family Income to Poverty Ratio, NHANES 2011–2018
Katia Fadeyev, Sayaka Nagao-Sato, Marla Reicks
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 22, pp. 11938-11938
Open Access | Times Cited: 50
Influences on the dietary intakes of preschool children: a systematic scoping review
Megan Jarman, Katie Edwards, Jacqueline Blissett
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 32
Assessment of fluoride bio-accessibility in early childhood diets
Jelena Kronic, Ralph M. Duckworth, Claudio Angione, et al.
Frontiers in Oral Health (2025) Vol. 6
Open Access
A multi-site community-based, case-control study to examine the nutrient intake adequacy of young children with and without developmental delays and other disorders: findings from the Study to Explore Early Development (SEED)
Susan L. Johnson, Eric J. Moody, Tanja V.E. Kral, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Whole grain intake among young children ages 12 to 48 months participating in the Feeding Infants and Toddlers Study was higher in 2016 compared to 2008
Melissa C. Kay, Andrea Anater, Joanne F. Guthrie, et al.
Nutrition Research (2025) Vol. 135, pp. 1-12
Closed Access
Diet Quality of US Infants and Toddlers 7–24 Months Old in the WIC Infant and Toddler Feeding Practices Study-2
Lauren E. Au, Klára Gurzó, Courtney Paolicelli, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 11, pp. 1786-1793
Open Access | Times Cited: 42
Nutrition and packaging characteristics of toddler foods and milks in Australia
Jennifer McCann, Catherine G. Russell, Karen Campbell, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 5, pp. 1153-1165
Open Access | Times Cited: 38
US toddler milk sales and associations with marketing practices
Yoon Young Choi, Alexis Ludwig, Jennifer L. Harris
Public Health Nutrition (2020) Vol. 23, Iss. 6, pp. 1127-1135
Open Access | Times Cited: 33
Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children
Emily W. Duffy, Marissa G. Hall, Francesca R. Dillman Carpentier, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 1, pp. 36-46.e4
Open Access | Times Cited: 33
A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study
Susan L. Johnson, Sarah Ryan, Miranda Kroehl, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 30
Patterns of Complementary Feeding Behaviors Predict Diet Quality in Early Childhood
Karen M Switkowski, Véronique Gingras, Sheryl L. Rifas‐Shiman, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 810-810
Open Access | Times Cited: 27
Misperceptions about added sugar, non‐nutritive sweeteners and juice in popular children's drinks: Experimental and cross‐sectional study with U.S. parents of young children (1‐5 years)
Jennifer L. Harris, Jennifer L. Pomeranz
Pediatric Obesity (2021) Vol. 16, Iss. 10
Closed Access | Times Cited: 24
“I Think That’s the Most Beneficial Change That WIC Has Made in a Really Long Time”: Perceptions and Awareness of an Increase in the WIC Cash Value Benefit
Emily W. Duffy, Daniele Vest, Cassandra R. Davis, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8671-8671
Open Access | Times Cited: 18
Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016
Emily W. Duffy, Melissa C. Kay, Emma Jacquier, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2807-2807
Open Access | Times Cited: 27
The Cambridge Handbook of Infant Development
Jeffrey J. Lockman, Jeffrey J. Lockman, Yasunori Yamada, et al.
Cambridge University Press eBooks (2020)
Closed Access | Times Cited: 26
Factors influencing the food choices of urban Sri Lankan preschool children: Focus groups with parents and caregivers
Fathima Sirasa, Lana Mitchell, Renuka Silva, et al.
Appetite (2020) Vol. 150, pp. 104649-104649
Open Access | Times Cited: 21
Healthy Snacks and Drinks for Toddlers: A Qualitative Study of Caregivers’ Understanding of Expert Recommendations and Perceived Barriers to Adherence
Jennifer L. Harris, Maria Jose Romo‐Palafox, Haley Gershman, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1006-1006
Open Access | Times Cited: 7
The Feeding Infants and Toddlers Study (FITS) 2016: Moving Forward
Johanna Dwyer
Journal of Nutrition (2018) Vol. 148, pp. 1575S-1580S
Open Access | Times Cited: 23
Development of a diet quality index to assess adherence to Canadian dietary recommendations in 3-year-old children
Megan Jarman, Nisha Vashi, Amy Angus, et al.
Public Health Nutrition (2019) Vol. 23, Iss. 3, pp. 385-393
Open Access | Times Cited: 21
Contributions of Early Care and Education Programs to Diet Quality in Children Aged 3 to 4 Years in Central North Carolina
Courtney Luecking, Stephanie Mazzucca, Amber Vaughn, et al.
Journal of the Academy of Nutrition and Dietetics (2019) Vol. 120, Iss. 3, pp. 386-394
Open Access | Times Cited: 20
Contribution of WIC-Eligible Foods to the Overall Diet of 13- and 24-Month-Old Toddlers in the WIC Infant and Toddler Feeding Practices Study-2
Lauren E. Au, Courtney Paolicelli, Klára Gurzó, et al.
Journal of the Academy of Nutrition and Dietetics (2019) Vol. 119, Iss. 3, pp. 435-448
Closed Access | Times Cited: 19
CHAMP: A cluster randomized-control trial to prevent obesity in child care centers
Bridget Armstrong, Angela Trude, Candace S. Johnson, et al.
Contemporary Clinical Trials (2019) Vol. 86, pp. 105849-105849
Open Access | Times Cited: 18
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