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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005–2018 NHANES
Bárbara Rita Cardoso, Sze‐Yen Tan, Robin M. Daly, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 11, pp. 3507-3515
Open Access | Times Cited: 19

Showing 19 citing articles:

Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations
Elena S. George, Robin M. Daly, Siew Ling Tey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1016-1027
Open Access | Times Cited: 16
Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption
Linda C Tapsell, Joan Sabaté, Raquel A Martinez, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 955-955
Open Access | Times Cited: 10
Effect of Nut Consumption on Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis
Ling Pan, Jing Sui, Ying Xu, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2394-2394
Open Access | Times Cited: 10
A Healthful Plant-Based Diet Is Associated with Lower Odds of Nonalcoholic Fatty Liver Disease
Xiude Li, Zhaohong Peng, Meiling Li, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4099-4099
Open Access | Times Cited: 15
Non-linear associations of circulating total bilirubin concentration with the risk of nonalcoholic fatty liver disease and all-cause mortality
Hui Han, Qingtao Yu, Nina Qin, et al.
Annals of Hepatology (2023) Vol. 29, Iss. 2, pp. 101177-101177
Open Access | Times Cited: 8
Vegetarian diets and risk of nonalcoholic fatty liver disease: An observational study of National Health and Nutrition Examination Survey 2005–2018 using propensity score methods
Rui Li, Ming Li, Alyce D. Fly, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 3, pp. 643-654
Open Access | Times Cited: 2
Dietary characteristics associated with the risk of non‐alcoholic fatty liver disease and metabolic dysfunction‐associated steatotic liver disease in non‐obese Japanese participants: A cross‐sectional study
Hirokazu Taniguchi, Miho Ueda, Fumika Sano, et al.
JGH Open (2024) Vol. 8, Iss. 5
Open Access | Times Cited: 2
Association between heavy metals exposure and persistent infections: the mediating role of immune function
Huiling Zhang, Juan Wang, Kunlun Zhang, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 2
Plant-based diets in gastrointestinal diseases: Which evidence?
S. Mazzocchi, Pierfrancesco Visaggi, Luciana Baroni
Best Practice & Research Clinical Gastroenterology (2023) Vol. 62-63, pp. 101829-101829
Closed Access | Times Cited: 6
Diet composition, nutrient substitutions and circulating fatty acids in relation to ectopic and visceral fat depots
Michael Fridén, Andrés Martínez Mora, Lars Lind, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 10, pp. 1922-1931
Open Access | Times Cited: 6
Diet in Scleroderma: Is There a Need for Intervention?
Alexandra Burlui, Anca Cardoneanu, Luana Andreea Macovei, et al.
Diagnostics (2021) Vol. 11, Iss. 11, pp. 2118-2118
Open Access | Times Cited: 12
Association of the habitual dietary intake with the fatty liver index and effect modification by metabotypes in the population-based KORA-Fit study
Michael Schepp, Dennis Freuer, Nina Wawro, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
A Cross-Sectional Study on the Association of Walnut Consumption with Obesity and Relative Fat Mass among United States Adolescents and Young Adults in NHANES (2003–2020)
Nana Gletsu‐Miller, Beate Henschel, Carmen D. Tekwe, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104407-104407
Open Access | Times Cited: 1
Association of Tree Nut Consumption with Cardiovascular Disease and Cardiometabolic Risk Factors and Health Outcomes in US Adults: NHANES 2011–2018
Stephanie M. Lopez-Neyman, Namvar Zohoori, K. Shane Broughton, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 10, pp. 102007-102007
Open Access | Times Cited: 2
Effect of a multidisciplinary lifestyle intervention on body composition in people with osteoarthritis: secondary analysis of the "Plants for Joints" randomized controlled trial
Carlijn A. Wagenaar, W. Walrabenstein, Catharina S. de Jonge, et al.
Osteoarthritis and Cartilage Open (2024) Vol. 6, Iss. 4, pp. 100524-100524
Open Access
Evaluation of the Effects of Consumption of Portuguese Walnuts (Juglans regia L.) on the Risk Factors Related to Cardiovascular Diseases
Ana Soares, Céu Costa, Benvinda Barbosa, et al.
Dietetics (2024) Vol. 3, Iss. 2, pp. 129-143
Open Access
Nut and seed consumption is inversely associated with metabolic syndrome in females but not males: findings from the 2005–2018 NHANES data
Tommy Hon Ting Wong, Elena S. George, Gavin Abbott, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 6, pp. 2415-2427
Open Access | Times Cited: 1
Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates
Pilar Manzano, Beatriz Martín-Gómez, Adrián Fuente-Ballesteros, et al.
MethodsX (2023) Vol. 10, pp. 102115-102115
Open Access
Nuts and Seeds Consumption Mitigates Mortality Risk in MAFLD: A Comprehensive Cohort Analysis with Optimal Intake Insights
Zhanjun Chen, Yu-qin Yan, Jinhuang Liu, et al.
Research Square (Research Square) (2023)
Open Access
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