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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pecan-Enriched Diets Alter Cholesterol Profiles and Triglycerides in Adults at Risk for Cardiovascular Disease in a Randomized, Controlled Trial
Liana L. Guarneiri, Chad M. Paton, Jamie A. Cooper
Journal of Nutrition (2021) Vol. 151, Iss. 10, pp. 3091-3101
Open Access | Times Cited: 22

Showing 22 citing articles:

Polyphenols from hickory nut reduce the occurrence of atherosclerosis in mice by improving intestinal microbiota and inhibiting trimethylamine N-oxide production
Chenyu Jiang, Song Wang, Yihan Wang, et al.
Phytomedicine (2024) Vol. 128, pp. 155349-155349
Closed Access | Times Cited: 7
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
ke Improves Lipoprotein Particle Concentrations Compared to Usual Intake in Adults at Increased Risk for Cardiometabolic Diseases: A Randomized Controlled Trial
Tricia Hart, Penny M. Kris-Etherton, Kristina H. Petersen
Journal of Nutrition (2025)
Open Access
Does Medication Status Impact the Effectiveness of Nuts in Altering Blood Pressure and Lipids? A Systematic Review and Meta-Analysis
Hoi Y. Wong, Alison M. Coates, Sharayah Carter, et al.
Nutrition Reviews (2025)
Open Access
Comparative analysis of lipid profiles and aroma characteristics in pecan oils: Probing conventional and non-conventional extraction techniques
Jingtao Cui, Cui Li, Tao Zhang, et al.
Food Chemistry X (2025), pp. 102470-102470
Open Access
Pecan-enriched diet improves cholesterol profiles and enhances postprandial microvascular reactivity in older adults
Betsy Cogan, Regis C. Pearson, Chad M. Paton, et al.
Nutrition Research (2023) Vol. 111, pp. 44-58
Closed Access | Times Cited: 10
Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality
Athina Velissaridou, Ellie Panoutsopoulou, Vasileios Prokopiou, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 469-502
Open Access | Times Cited: 3
Precision variety identification of shelled and in-shell pecans using hyperspectral imaging with machine learning
Ebenezer O. Olaniyi, Christopher Kucha, Priyanka Dahiya, et al.
Infrared Physics & Technology (2024), pp. 105570-105570
Closed Access | Times Cited: 3
Effect of Nut Consumption on Blood Lipids: An updated Systematic Review and Meta-analysis of Randomized Controlled Trials
Stephanie Nishi, Indira Paz‐Graniel, Jiaqi Ni, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024), pp. 103771-103771
Open Access | Times Cited: 3
Cytotoxicity of subcritical water extracts obtained from byproducts generated at commercial pecan shelling operations on cancer cells
Canan Sevimli Gur, Nurhan Turgut Dunford, Zinar Pınar Gümüş
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
Michelle L. Zuelch, Marcela D. Radtke, Roberta R. Holt, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1005-1028
Open Access | Times Cited: 5
Nuts consumption and hypertension risks in children: a mediating role of circulating lipid metabolites
Liu Q, Yanling Ren, Lan Chen, et al.
Clinical and Experimental Hypertension (2023) Vol. 45, Iss. 1
Open Access | Times Cited: 5
Appetite responses to pecan-enriched diets
Liana L. Guarneiri, Chad M. Paton, Jamie A. Cooper
Appetite (2022) Vol. 173, pp. 106003-106003
Closed Access | Times Cited: 6
Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trial
Liana L. Guarneiri, Chad M. Paton, Jamie A. Cooper
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 6
Pecan‐enriched diets increase energy expenditure and fat oxidation in adults at‐risk for cardiovascular disease in a randomised, controlled trial
Liana L. Guarneiri, Chad M. Paton, Jamie A. Cooper
Journal of Human Nutrition and Dietetics (2021) Vol. 35, Iss. 5, pp. 774-785
Closed Access | Times Cited: 6
A 4-Week Pecan-Enriched Diet Improves Postprandial Lipid Peroxidation in Aging Adults
Betsy Cogan, Regis C. Pearson, Nathan T. Jenkins, et al.
Journal of Medicinal Food (2023) Vol. 26, Iss. 9, pp. 654-662
Closed Access | Times Cited: 2
Effects of a 4-week pecan-enriched diet on cognitive function in healthy older adults
Betsy Cogan, Regis C. Pearson, Chad M. Paton, et al.
Nutrition and Healthy Aging (2022) Vol. 7, Iss. 3-4, pp. 159-171
Open Access | Times Cited: 3
A cottonseed oil-enriched diet improves liver and plasma lipid levels in a male mouse model of fatty liver
Yura Son, Jay Shockey, Michael K. Dowd, et al.
AJP Regulatory Integrative and Comparative Physiology (2022) Vol. 324, Iss. 2, pp. R171-R182
Closed Access | Times Cited: 2
LC–MS analysis of urolithin-related metabolites in human plasma reveals glucuronide conjugates as the primary species after 4-weeks of pecan consumption
Min Jeong Kang, Joon Hyuk Suh, Liana L. Guarneiri, et al.
Journal of Food Bioactives (2023), pp. 28-34
Open Access
Cytotoxicity of subcritical water extracts obtained from byproducts generated at commercial pecan shelling operations on cancer cells
Canan Sevimli, Nurhan Turgut Dunford, Zinar Pınar Gümüş
Research Square (Research Square) (2023)
Open Access
Angiopoietin-Like Protein Responses to Pecan-Enriched Diets Versus a Nut-Excluded Diet
Liana L. Guarneiri, Chad M. Paton, Jamie A. Cooper
Journal of Medicinal Food (2022) Vol. 25, Iss. 11, pp. 1066-1072
Closed Access
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