Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of Food Pattern Recommendations for Infants and Toddlers 6–24 Months of Age to Support the Dietary Guidelines for Americans, 2020–2025
Kathryn G. Dewey, TusaRebecca E. Pannucci, Kellie Casavale, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 10, pp. 3113-3124
Open Access | Times Cited: 25

Showing 25 citing articles:

Dietary Guidelines for Americans, 2020–2025
Linda G. Snetselaar, Janet de Jesus, Dana M DeSilva, et al.
Nutrition Today (2021) Vol. 56, Iss. 6, pp. 287-295
Open Access | Times Cited: 475
Dietary Guidelines for Americans, 2020-2025: Understanding the Scientific Process, Guidelines, and Key Recommendations.
Linda G. Snetselaar, Janet de Jesus, Dana M DeSilva, et al.
Nutrition Today (2022) Vol. 56, Iss. 6, pp. 287-295
Open Access | Times Cited: 96
Complementary Feeding
Ana Bertha Pérez Lizaur
American Academy of PediatricsItasca, IL eBooks (2025)
Closed Access | Times Cited: 4
Development of the Healthy Eating Index-Toddlers-2020
TusaRebecca E. Pannucci, Jennifer Lerman, Kirsten Herrick, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 9, pp. 1289-1297
Closed Access | Times Cited: 23
Development and pilot testing of a comprehensive and culturally-sensitive infant feeding descriptive questionnaire: a cross-sectional design
Basma Al Yazeedi, Salma Al Yazeedi, Omar Al Omari, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data
Regan L Bailey, Jamie Stang, Teresa A. Davis, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 12, pp. 2337-2345.e1
Closed Access | Times Cited: 19
Looking ahead to the Dietary Guidelines for Americans, 2025–2030: a call to action
Paul Reed, Jackie Haven, Eve Stoody, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 6, pp. 1061-1062
Open Access | Times Cited: 5
Prolonged breastfeeding, sugar consumption and dental caries at 2 years of age: A birth cohort study
Jenny Abanto, Jéssica Mayumi Maruyama, Emanuella Pinheiro, et al.
Community Dentistry And Oral Epidemiology (2022) Vol. 51, Iss. 3, pp. 575-582
Closed Access | Times Cited: 8
Caregiver feeding decisions and sociodemographic characteristics are associated with snack food intake during infancy and toddlerhood
Amy M. Moore, Jennifer O. Fisher, Brenda Burgess, et al.
Appetite (2023) Vol. 186, pp. 106551-106551
Open Access | Times Cited: 4
Food-Based Dietary Guidelines for Infants in Latin America and the Caribbean: A Systematic Review
Isabelle Cristina Daniel, Mariana Sofia Moro Siqueira, Gabriela Ulbricht Romaneli, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1233-1233
Open Access | Times Cited: 1
Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood
Amy M. Moore, Jennifer O. Fisher, Katherine S. Morris, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 8, pp. 1534-1542
Open Access | Times Cited: 7
Commercial Complementary Food in Germany: A 2020 Market Survey
Ute Alexy, June Joann Dilger, Stefanie Koch
Nutrients (2022) Vol. 14, Iss. 18, pp. 3762-3762
Open Access | Times Cited: 6
The Sweet Life: The Long-Term Effects of a Sugar-Rich Early Childhood
Paul Gertler, Tadeja Gračner
(2022)
Open Access | Times Cited: 6
Dietary Intake by Toddlers and Preschool Children: Preliminary Results from a Michigan Cohort
Natalie R. JaBaay, Nikita H. Nel, Sarah S. Comstock
Children (2023) Vol. 10, Iss. 2, pp. 190-190
Open Access | Times Cited: 3
Healthy U.S.-style dietary patterns can be modified to provide increased energy from protein
Mary M. Murphy, Leila M. Barraj, Kelly Higgins
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 5
Food pattern modeling to inform global guidance on complementary feeding of infants
Mary Arimond, Doris Wiesmann, Laurence M. Grummer‐Strawn, et al.
Maternal and Child Nutrition (2023) Vol. 20, Iss. 2
Open Access | Times Cited: 2
Effects of Early Weight Gain Velocity, Diet Quality, and Snack Food Access on Toddler Weight Status at 1.5 Years: Follow-Up of a Randomized Controlled Infant Formula Trial
Julie A. Mennella, Alissa D. Smethers, Jessica E. Decker, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3946-3946
Open Access | Times Cited: 5
Ernährung und Bewegung im Kleinkindalter
Michael Abou‐Dakn, Ute Alexy, Kirsten Beyer, et al.
Monatsschrift Kinderheilkunde (2022) Vol. 171, Iss. S1, pp. 7-27
Open Access | Times Cited: 3
Development and Pilot Testing of a Comprehensive and Culturally-sensitive Infant Feeding Structured Questionnaire: A Cross-sectional Design
Basma Al Yazeedi, Salma Al Yazeedi, Omar Al Omari, et al.
Research Square (Research Square) (2024)
Open Access
Infant diet quality index predicts nutrients of concern and ultra-processed food intake in low-income U.S. children
Alana M Chaney, Charles D. Arnold, Edward A. Frongillo, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 11, pp. 104483-104483
Open Access
Mathematical modeling to inform the development of national guidelines on infant feeding in Thailand
Uraiporn Chittchang, Nipa Rojroongwasiukul, Pattanee Winnichagoon, et al.
Annals of the New York Academy of Sciences (2022) Vol. 1511, Iss. 1, pp. 142-153
Open Access | Times Cited: 2
Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling study
Yvonne M. Lenighan, Marie Tassy, Carlos Alberto Nogueira‐de‐Almeida, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Position statement of the Polish Academy of Sciences Committee Human Nutrition Science on the principles for the nutrition of children aged 1–3 years
Halina Weker, M. Friedrich, Katarzyna Zabłocka‐Słowińska, et al.
Roczniki Państwowego Zakładu Higieny (2022), pp. 387-402
Open Access | Times Cited: 1
Effect of a Short Messaging Service (SMS) intervention delivered to caregivers on energy, nutrients, and food groups intake in infant participants of the WIC program
Alison Macchi, Jinan Banna, Stephanie Moreira, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access
Dietary Guidelines for Americans, 2000

PsycEXTRA Dataset (2000)
Closed Access
Page 1

Scroll to top