OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study
Susan L. Johnson, Kameron J. Moding, Kevin J. Grimm, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 10, pp. 3240-3252
Open Access | Times Cited: 13
Susan L. Johnson, Kameron J. Moding, Kevin J. Grimm, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 10, pp. 3240-3252
Open Access | Times Cited: 13
Showing 13 citing articles:
Flavor Sensing in Utero and Emerging Discriminative Behaviors in the Human Fetus
Beyza Ustun, Nadja Reissland, Judith Covey, et al.
Psychological Science (2022) Vol. 33, Iss. 10, pp. 1651-1663
Open Access | Times Cited: 31
Beyza Ustun, Nadja Reissland, Judith Covey, et al.
Psychological Science (2022) Vol. 33, Iss. 10, pp. 1651-1663
Open Access | Times Cited: 31
I'll Never Give Up: A Qualitative Study of Caregivers’ Perceptions and Decisional Processes When Feeding Infants and Toddlers Novel and Disliked Foods
Susan L. Johnson, Kameron J. Moding, Abigail Flesher, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 5, pp. 287-299
Open Access | Times Cited: 4
Susan L. Johnson, Kameron J. Moding, Abigail Flesher, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 5, pp. 287-299
Open Access | Times Cited: 4
Flavor learning and memory in utero as assessed through the changing pattern of olfactory responses from fetal to neonatal life
Beyza Ustun-Elayan, Jacqueline Blissett, Judith Covey, et al.
Appetite (2025), pp. 107891-107891
Closed Access
Beyza Ustun-Elayan, Jacqueline Blissett, Judith Covey, et al.
Appetite (2025), pp. 107891-107891
Closed Access
Taste assessment for paediatric drug Development: A comparison of bitterness taste aversion in children versus Naïve and expert young adult assessors
Sejal R. Ranmal, Zeineb Nhouchi, Alexander Keeley, et al.
International Journal of Pharmaceutics (2023) Vol. 647, pp. 123494-123494
Open Access | Times Cited: 7
Sejal R. Ranmal, Zeineb Nhouchi, Alexander Keeley, et al.
International Journal of Pharmaceutics (2023) Vol. 647, pp. 123494-123494
Open Access | Times Cited: 7
A new paradigm for investigating the etiology of obesity in early childhood: Exposure to added sugars and hyper‐palatable foods in infancy and dysregulation of food reinforcement processes
Tera L. Fazzino, Kai Ling Kong
Obesity Reviews (2022) Vol. 24, Iss. 2
Closed Access | Times Cited: 10
Tera L. Fazzino, Kai Ling Kong
Obesity Reviews (2022) Vol. 24, Iss. 2
Closed Access | Times Cited: 10
Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet
Davorka Gajari, Ivana Rumbak, Jasmina Ranilović, et al.
Appetite (2022) Vol. 173, pp. 105996-105996
Closed Access | Times Cited: 6
Davorka Gajari, Ivana Rumbak, Jasmina Ranilović, et al.
Appetite (2022) Vol. 173, pp. 105996-105996
Closed Access | Times Cited: 6
“The Kale Is Green” and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance
Katherine Barrett, Kameron J. Moding, Abigail Flesher, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 4, pp. 1297-1304
Open Access | Times Cited: 2
Katherine Barrett, Kameron J. Moding, Abigail Flesher, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 4, pp. 1297-1304
Open Access | Times Cited: 2
Applying developmental science concepts to improve the applicability of children’s food preference learning research
Stephanie Anzman‐Frasca, Kameron J. Moding, Catherine A. Forestell, et al.
Child Development Perspectives (2022) Vol. 16, Iss. 3, pp. 180-187
Closed Access | Times Cited: 3
Stephanie Anzman‐Frasca, Kameron J. Moding, Catherine A. Forestell, et al.
Child Development Perspectives (2022) Vol. 16, Iss. 3, pp. 180-187
Closed Access | Times Cited: 3
From food preference development to responsive feeding – Selective studies to commemorate the life and work of Dr Leann Birch
Marion M. Hetherington, Liam R. Chawner
Appetite (2022) Vol. 175, pp. 106051-106051
Closed Access | Times Cited: 2
Marion M. Hetherington, Liam R. Chawner
Appetite (2022) Vol. 175, pp. 106051-106051
Closed Access | Times Cited: 2
Acceptance of a Novel Food is Related to Caregiver Perceptions of Infant and Toddler Food-related Receptive Language
Allison Shapiro, Megan Lawless, Abigail Flesher, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 7, pp. 684-690
Open Access | Times Cited: 2
Allison Shapiro, Megan Lawless, Abigail Flesher, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 7, pp. 684-690
Open Access | Times Cited: 2
Early parent feeding behaviors to promote long-term health
Anne M. Dattilo
Elsevier eBooks (2022), pp. 537-562
Closed Access | Times Cited: 2
Anne M. Dattilo
Elsevier eBooks (2022), pp. 537-562
Closed Access | Times Cited: 2
Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy
Kameron J. Moding, Elizabeth I. Kielb
Current Nutrition Reports (2023) Vol. 12, Iss. 3, pp. 407-415
Closed Access
Kameron J. Moding, Elizabeth I. Kielb
Current Nutrition Reports (2023) Vol. 12, Iss. 3, pp. 407-415
Closed Access
influência da dieta da gestante na preferência alimentar e saúde bucal do bebê: revisão integrativa
Carla Cristina Neves Barbosa, Danilo Antônio Duarte
Revista Pró-UniverSUS (2023) Vol. 14, Iss. Especial, pp. 54-63
Open Access
Carla Cristina Neves Barbosa, Danilo Antônio Duarte
Revista Pró-UniverSUS (2023) Vol. 14, Iss. Especial, pp. 54-63
Open Access
