OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19-Induced Disruptions of School Feeding Services Exacerbate Food Insecurity in Nigeria
Kibrom A. Abay, Mulubrhan Amare, Luca Tiberti, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2245-2254
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questions
Sydney Gourlay, Talip Kilic, Antonio Martuscelli, et al.
Food Policy (2021) Vol. 105, pp. 102153-102153
Open Access | Times Cited: 81

COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania
Martin Paul Jr. Tabe‐Ojong, Bisrat Haile Gebrekidan, Emmanuel Nshakira‐Rukundo, et al.
Agricultural Economics (2022) Vol. 53, Iss. 5, pp. 719-738
Open Access | Times Cited: 37

COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence
Martin Paul Jr. Tabe‐Ojong, Emmanuel Nshakira‐Rukundo, Bisrat Haile Gebrekidan
European Review of Agricultural Economics (2023) Vol. 50, Iss. 3, pp. 853-878
Open Access | Times Cited: 15

Holiday hunger in India: experiences of food insecurity during the school summer holidays
Lana Whittaker
Development in Practice (2025), pp. 1-18
Closed Access

Food Insecurity among Adolescent Students from 95 Countries Is Associated with Diet, Behavior, and Health, and Associations Differ by Student Age and Sex
Maryah Stella Fram, Hoa Nguyen, Edward A. Frongillo
Current Developments in Nutrition (2022) Vol. 6, Iss. 3, pp. nzac024-nzac024
Open Access | Times Cited: 20

Top ten public health challenges to track in 2022
Don Eliseo Lucero‐Prisno, M. B. N. Kouwenhoven, Yusuff Adebayo Adebisi, et al.
Public Health Challenges (2022) Vol. 1, Iss. 3
Open Access | Times Cited: 16

School Meal Programs in Africa: Regional Results From the 2019 Global Survey of School Meal Programs
Ayala Wineman, Moses Collins Ekwueme, Liliane Bigayimpunzi, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 12

COVID-19 and Global Poverty and Food Security
Rob Vos, John J. McDermott, Johan Swinnen
Annual Review of Resource Economics (2022) Vol. 14, Iss. 1, pp. 151-168
Open Access | Times Cited: 12

Effects of COVID-19 Pandemic on Nutritional Status, Feeding Practices, and Access to Food Among Infants and Children in Lower and Middle-Income Countries: a Narrative Review
Paola Hong Zhu, Susan Nita Mhango, Anirudh Vinnakota, et al.
Current Tropical Medicine Reports (2022) Vol. 9, Iss. 4, pp. 197-206
Open Access | Times Cited: 12

Impacts of the COVID-19 Pandemic on Agri-Food Systems in West Africa
Hamid El Bilali, Lawali Dambo, Jacques Nanema, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10643-10643
Open Access | Times Cited: 7

Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic
Érica Costa Rodrigues, Raquel de Deus Mendonça, Priscila Pena Camargo, et al.
Nutrition (2021) Vol. 93, pp. 111448-111448
Open Access | Times Cited: 16

The need for a multi-level drug targeting strategy to curb the COVID-19 pandemic
George J. Kontoghiorghes, Stella Fetta, Christina Kontoghiorghe
Frontiers in Bioscience-Landmark (2021) Vol. 26, Iss. 12
Open Access | Times Cited: 14

COVID-19 and Children's School Resilience: Evidence from Nigeria
Sylva Dessy, Horace Gninafon, Luca Tiberti, et al.
World Bank policy research working paper (2021)
Open Access | Times Cited: 13

Revisiting Poverty Trends and the Role of Social Protection Systems in Africa during the COVID-19 Pandemic
Kibrom A. Abay, Nishant Yonzan, Sikandra Kurdi, et al.
Journal of African Economies (2022) Vol. 32, Iss. Supplement_2, pp. ii44-ii68
Open Access | Times Cited: 9

Conflicts, crop choice, and agricultural investments: Empirical evidence from Nigeria
Mulubrhan Amare, Kibrom A. Abay, Guush Berhane, et al.
Land Use Policy (2024) Vol. 148, pp. 107391-107391
Open Access | Times Cited: 1

Coping Strategies and Inequalities during the COVID-19 Pandemic Period: Evidence from Kenya
Eleftherıos Gıovanıs, Öznur Özdamar
Journal of African Economies (2024) Vol. 33, Iss. Supplement_1, pp. i54-i72
Open Access | Times Cited: 1

Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic
Uriyoán Colón‐Ramos, Rafael Monge‐Rojas, Jael Goldsmith Weil, et al.
Food and Nutrition Bulletin (2021) Vol. 43, Iss. 1, pp. 84-103
Closed Access | Times Cited: 10

Learning Losses and Dropouts: The Heavy Cost COVID-19 Imposed on School-Age Children
Shwetlena Sabarwal, Andres Yi Chang, Noam Angrist, et al.
The World Bank eBooks (2023), pp. 61-101
Closed Access | Times Cited: 3

Re-Imagining Resilient Food Systems in the Post-COVID-19 Era in Africa
Julian May, Melody Mentz-Coetzee
Sustainability (2021) Vol. 13, Iss. 19, pp. 10752-10752
Open Access | Times Cited: 8

Spatial market integration during a pandemic: Evidence from food markets in Nigeria
Mulubrhan Amare, Kibrom A. Abay, Patrick L. Hatzenbuehler
Agricultural Economics (2023) Vol. 55, Iss. 1, pp. 86-103
Open Access | Times Cited: 2

Impact of Twin Lockdowns on Hunger, Labor-Market Outcomes, and Household Coping Mechanisms: Evidence from Uganda
Claus C. Pörtner, Shamma Adeeb Alam, Ishraq Ahmed
The World Bank Economic Review (2024)
Closed Access

Revisiting Poverty Trends and the Role of Social Protection Systems in Africa during the COVID-19 Pandemic
Kibrom A. Abay, Nishant Yonzan, Sikandra Kurdi, et al.
World Bank policy research working paper (2022)
Open Access | Times Cited: 3

Pivoting school health and nutrition programmes during COVID-19 in low- and middle-income countries: A scoping review
Bianca Carducci, Georgia Dominguez, Emily Kidd, et al.
Journal of Global Health (2024) Vol. 14
Open Access

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