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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review
Philip James, Zakari Ali, Andrew E. Armitage, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 7, pp. 1854-1878
Open Access | Times Cited: 128

Showing 1-25 of 128 citing articles:

Traditional Herbal Medicines, Bioactive Metabolites, and Plant Products Against COVID-19: Update on Clinical Trials and Mechanism of Actions
Safaet Alam, Md. Moklesur Rahman Sarker, Sadia Afrin, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 104
The impact of the COVID-19 pandemic on lifestyle behaviors in children and adolescents: an international overview
Serena Scapaticci, Costanza Neri, Gian Luigi Marseglia, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2022) Vol. 48, Iss. 1
Open Access | Times Cited: 74
COVID-19 Pandemic as Risk Factors for Excessive Weight Gain in Pediatrics: The Role of Changes in Nutrition Behavior. A Narrative Review
Hellas Cena, Lauren Fiechtner, Alessandra Vincenti, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4255-4255
Open Access | Times Cited: 77
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries
Lydia O’Meara, Christopher Turner, Denise Costa Coitinho, et al.
Global Food Security (2021) Vol. 32, pp. 100594-100594
Open Access | Times Cited: 65
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M. Rando, Casey S. Greene
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 55
ESPEN guideline on nutritional support for polymorbid medical inpatients
Carla Wunderle, Filomena Gomes, Philipp Schuetz, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 9, pp. 1545-1568
Open Access | Times Cited: 32
Malnutrition in COVID-19 survivors: prevalence and risk factors
Matteo Tosato, Riccardo Calvani, Francesca Ciciarello, et al.
Aging Clinical and Experimental Research (2023) Vol. 35, Iss. 10, pp. 2257-2265
Open Access | Times Cited: 23
ESPEN practical guideline: Nutritional support for polymorbid medical inpatients
Carla Wunderle, Filomena Gomes, Philipp Schüetz, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 3, pp. 674-691
Closed Access | Times Cited: 8
The Relevance of Complementary and Integrative Medicine in the COVID-19 Pandemic: A Qualitative Review of the Literature
Georg Seifert, Michael Jeitler, Rainer Stange, et al.
Frontiers in Medicine (2020) Vol. 7
Open Access | Times Cited: 58
Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: A narrative review
Lúcia Fátima Campos Pedrosa, Acsa Nara A. B. Barros, Lucia Leite‐Lais
Clinical Nutrition ESPEN (2021) Vol. 47, pp. 9-27
Open Access | Times Cited: 43
The role of antigen-presenting cells in the pathogenesis of COVID-19
Rana Farzi, Parisa Shiri Aghbash, Narges Eslami, et al.
Pathology - Research and Practice (2022) Vol. 233, pp. 153848-153848
Open Access | Times Cited: 28
Sentiment analysis of vegan related tweets using mutual information for feature selection
Elvina Shamoi, Akniyet Turdybay, Pakizar Shamoi, et al.
PeerJ Computer Science (2022) Vol. 8, pp. e1149-e1149
Open Access | Times Cited: 27
The effect of macronutrient and micronutrient supplements on COVID-19: an umbrella review
SeyedAhmad SeyedAlinaghi, Ramin Shahidi, Hengameh Mojdeganlou, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 6
The Incidence and Clinical Characteristics of COVID‐19 in Children With IBD During the Omicron Wave: A Single‐Center Experience in China
Rui Li, Peiyu Chen, Huiwen Li, et al.
Gastroenterology Research and Practice (2025) Vol. 2025, Iss. 1
Open Access
Dietary Behaviors and Incident COVID-19 in the UK Biobank
Thanh‐Huyen T. Vu, Kelsey Rydland, Chad J. Achenbach, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2114-2114
Open Access | Times Cited: 32
Circulating Polyunsaturated Fatty Acids and COVID-19: A Prospective Cohort Study and Mendelian Randomization Analysis
Yitang Sun, Radhika Chatterjee, Akash Ronanki, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 26
Unintended Consequences of COVID-19 Non-Pharmaceutical Interventions (NPIs) for Population Health and Health Inequalities
Coilín ÓhAiseadha, Gerry A. Quinn, Ronan Connolly, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5223-5223
Open Access | Times Cited: 14
Infant & Child Mortality in Pakistan and its Determinants: A Review
Zoaib Habib Tharwani, Wajeeha Bilal, Hira Anas Khan, et al.
INQUIRY The Journal of Health Care Organization Provision and Financing (2023) Vol. 60, pp. 004695802311670-004695802311670
Open Access | Times Cited: 14
Serum biomarkers for nutritional status as predictors in COVID-19 patients before and after vaccination
Rita Vaz‐Rodrigues, Lorena Mazuecos, Margarita Villar, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105412-105412
Open Access | Times Cited: 13
Effectiveness of Omega-3 Fatty Acid Supplementation in Improving the Metabolic and Inflammatory Profiles of Mexican Adults Hospitalized with COVID-19
Diana Rodríguez-Vera, Juan Rodrigo Salazar, Marvin A. Soriano‐Ursúa, et al.
Diseases (2024) Vol. 12, Iss. 1, pp. 28-28
Open Access | Times Cited: 4
Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study
Clara Joaquín, Irene Bretón Lesmes, María Julia Ocón Bretón, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 886-886
Open Access | Times Cited: 4
COVID-19 infection and body weight: A deleterious liaison in a J-curve relationship
Antonis S. Manolis, Antonis A. Manolis, Theodora A. Manolis, et al.
Obesity Research & Clinical Practice (2021) Vol. 15, Iss. 6, pp. 523-535
Open Access | Times Cited: 29
The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU
Michał Czapla, Raúl Juárez‐Vela, Vicente Gea-Caballero, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3302-3302
Open Access | Times Cited: 28
Components of the Mediterranean Diet and Risk of COVID-19
Rafael Pérez-Araluce, Miguel Ángel Martínez‐González, Alfredo Gea, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 20
The clinical outcomes and effectiveness of antiviral agents among underweight patients with COVID-19
Jheng‐Yan Wu, Mei‐Yuan Liu, Mei-Chuan Lee, et al.
Expert Review of Anti-infective Therapy (2024), pp. 1-10
Closed Access | Times Cited: 3
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