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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity
Julia C. Kuszewski, Peter R.C. Howe, Rachel H. X. Wong
Journal of Nutrition (2020) Vol. 150, Iss. 12, pp. 3190-3199
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Curcumin Formulations for Better Bioavailability: What We Learned from Clinical Trials Thus Far?
Mangala Hegde, Sosmitha Girisa, Bandari BharathwajChetty, et al.
ACS Omega (2023) Vol. 8, Iss. 12, pp. 10713-10746
Open Access | Times Cited: 101
Role of Turmeric and Curcumin in Prevention and Treatment of Chronic Diseases: Lessons Learned from Clinical Trials
Ajaikumar B. Kunnumakkara, Mangala Hegde, Parama Dey, et al.
ACS Pharmacology & Translational Science (2023) Vol. 6, Iss. 4, pp. 447-518
Open Access | Times Cited: 87
Curcumin Supplementation and Human Disease: A Scoping Review of Clinical Trials
Timothy Panknin, Carol Howe, Meg Hauer, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4476-4476
Open Access | Times Cited: 46
Polyphenols, Alkaloids, and Terpenoids Against Neurodegeneration: Evaluating the Neuroprotective Effects of Phytocompounds Through a Comprehensive Review of the Current Evidence
Enzo Pereira de Lima, Lucas Fornari Laurindo, Vitor Cavallari Strozze Catharin, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 124-124
Open Access | Times Cited: 4
Importance of EPA and DHA Blood Levels in Brain Structure and Function
Clemens von Schacky
Nutrients (2021) Vol. 13, Iss. 4, pp. 1074-1074
Open Access | Times Cited: 100
Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials
Laia Gutiérrez-Tordera, Alexandre Folch, Melina Rojas, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3728-3728
Open Access | Times Cited: 68
Liquid crystalline lipid nanoparticles for combined delivery of curcumin, fish oil and BDNF: In vitro neuroprotective potential in a cellular model of tunicamycin-induced endoplasmic reticulum stress
Miora Rakotoarisoa, Borislav Angelov, Markus Drechsler, et al.
Smart Materials in Medicine (2022) Vol. 3, pp. 274-288
Open Access | Times Cited: 41
Improving Cognitive Function with Nutritional Supplements in Aging: A Comprehensive Narrative Review of Clinical Studies Investigating the Effects of Vitamins, Minerals, Antioxidants, and Other Dietary Supplements
Mónika Fekete, Andrea Lehoczki, Stefano Tarantini, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5116-5116
Open Access | Times Cited: 25
Composition-Switchable Liquid Crystalline Nanostructures as Green Formulations of Curcumin and Fish Oil
Miora Rakotoarisoa, Borislav Angelov, Shirly Espinoza, et al.
ACS Sustainable Chemistry & Engineering (2021) Vol. 9, Iss. 44, pp. 14821-14835
Open Access | Times Cited: 48
Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during Aging
Ignasi Mora, Lluı́s Arola, Antoni Caimari, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3472-3472
Open Access | Times Cited: 29
New perspectives on randomized controlled trials with omega-3 fatty acid supplements and cognition: A scoping review
Bijou Andriambelo, Michael Stiffel, Kaitlin Roke, et al.
Ageing Research Reviews (2023) Vol. 85, pp. 101835-101835
Open Access | Times Cited: 20
The influence of n-3 polyunsaturated fatty acids on cognitive function in individuals without dementia: a systematic review and dose–response meta-analysis
Seung Wan Suh, Eunji Lim, Suh-Yuhn Burm, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 7
The Effect of Polyphenols on Working and Episodic Memory in Non-pathological and Pathological Aging: A Systematic Review and Meta-Analysis
Karin de Vries, Evelyn Medawar, Anikó Kőrösi, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 25
An overview of the relationship between inflammation and cognitive function in humans, molecular pathways and the impact of nutraceuticals
Chusana Mekhora, Daniel J. Lamport, Jeremy P.E. Spencer
Neurochemistry International (2024) Vol. 181, pp. 105900-105900
Open Access | Times Cited: 4
The Effect of Curcumin Differs on Individual Cognitive Domains across Different Patient Populations: A Systematic Review and Meta-Analysis
I‐Chen Tsai, Chih‐Wei Hsu, Chun-Hung Chang, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 12, pp. 1235-1235
Open Access | Times Cited: 23
Cognitive Resilience in Brain Health and Dementia Research
Mahesh S. Joshi, James E. Galvin
Journal of Alzheimer s Disease (2022) Vol. 90, Iss. 2, pp. 461-473
Open Access | Times Cited: 15
Is Curcumin Intake Really Effective for Chronic Inflammatory Metabolic Disease? A Review of Meta-Analyses of Randomized Controlled Trials
Young‐Min Lee, Yoona Kim
Nutrients (2024) Vol. 16, Iss. 11, pp. 1728-1728
Open Access | Times Cited: 2
Age of Diabetes Diagnosis and Lifetime Risk of Dementia: The Atherosclerosis Risk in Communities (ARIC) Study
Jiaqi Hu, James Russell Pike, Pamela L. Lutsey, et al.
Diabetes Care (2024) Vol. 47, Iss. 9, pp. 1576-1583
Open Access | Times Cited: 1
Curcumin and Cognitive Function: A Systematic Review of the Effects of Curcumin on Adults With and Without Neurocognitive Disorders
Aida J Francis, Chithra Sreenivasan, Aneri Parikh, et al.
Cureus (2024)
Open Access | Times Cited: 1
The Use of Berries in the Control of Obesity as a Reducing Factor for Mild Cognitive Decline
Gustavo Alves Andrade dos Santos, Mário Roberto Maróstica, Bruna Fachinelli
(2024)
Open Access | Times Cited: 1
Perspective on Improving the Relevance, Rigor, and Reproducibility of Botanical Clinical Trials: Lessons Learned From Turmeric Trials
Janet L. Funk, Claus Schneider
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 10
The Role of Dietary Ingredients in Mental Energy – A Scoping Review of Randomized Controlled Trials
Kristin M. Nieman, Yong Zhu, Michelle Tucker, et al.
Journal of the American Nutrition Association (2023) Vol. 43, Iss. 2, pp. 167-182
Open Access | Times Cited: 3
The influence of diet on glycaemic control, sleep, and cognition
Chantelle Gaylor
(2024)
Open Access
Combination Therapy for Sustainable Fish Oil Products: Improving Cognitive Function with n-3 PUFA and Natural Ingredients
Anthony Arsecularatne, Rotina Kapini, Yang Liu, et al.
Biomedicines (2024) Vol. 12, Iss. 6, pp. 1237-1237
Open Access
Designing Newer Omega-3 Supplementation Trials for Cognitive Outcomes: A Systematic Review Guided Analysis
Hussein N. Yassine, Ángel Carrasco, Daniel S. Badie
Journal of Alzheimer s Disease (2024) Vol. 101, Iss. s1, pp. S455-S466
Closed Access
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