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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19, Food Insecurity, and Migration
Michael D. Smith, Dennis Wesselbaum
Journal of Nutrition (2020) Vol. 150, Iss. 11, pp. 2855-2858
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Impact of COVID-19 pandemic on socio-economic, energy-environment and transport sector globally and sustainable development goal (SDG)
Srijita Nundy, Aritra Ghosh, Abdelhakim Mesloub, et al.
Journal of Cleaner Production (2021) Vol. 312, pp. 127705-127705
Open Access | Times Cited: 250
Mental Health Issues During and After COVID-19 Vaccine Era
Kabita Pandey, Michellie Thurman, Samuel D. Johnson, et al.
Brain Research Bulletin (2021) Vol. 176, pp. 161-173
Open Access | Times Cited: 102
Effect of COVID-19 on food security, hunger, and food crisis
Hojatollah Kakaei, Heshmatollah Nourmoradi, Salar Bakhtiyari, et al.
Elsevier eBooks (2022), pp. 3-29
Closed Access | Times Cited: 98
Impacts of the COVID-19 pandemic on the social sphere and lessons for crisis management: a literature review
Hadi Alizadeh, Ayyoob Sharifi, Safiyeh Damanbagh, et al.
Natural Hazards (2023) Vol. 117, Iss. 3, pp. 2139-2164
Open Access | Times Cited: 58
Impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India: a longitudinal community-based study
Phuong Hong Nguyen, Shivani Kachwaha, Anjali Pant, et al.
BMJ Open (2021) Vol. 11, Iss. 4, pp. e048738-e048738
Open Access | Times Cited: 80
The water-energy-food nexus and COVID-19: Towards a systematization of impacts and responses
Mohammad Al‐Saidi, Hussam Hussein
The Science of The Total Environment (2021) Vol. 779, pp. 146529-146529
Open Access | Times Cited: 79
Challenges, inequalities and COVID-19: Examples from indigenous Oaxaca, Mexico
Jeffrey H. Cohen, Nydia Delhi Mata-Sánchez
Global Public Health (2021) Vol. 16, Iss. 4, pp. 639-649
Closed Access | Times Cited: 64
Food security and sustainability through adaptation to climate change: Lessons learned from Nepal
Giri Prasad Kandel, Miroslava Bavorová, Ayat Ullah, et al.
International Journal of Disaster Risk Reduction (2024) Vol. 101, pp. 104279-104279
Open Access | Times Cited: 11
Parents’ Perception of Food Insecurity and of Its Effects on Their Children in Italy Six Months after the COVID-19 Pandemic Outbreak
Arianna Dondi, Egidio Candela, Francesca Morigi, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 121-121
Open Access | Times Cited: 68
Determinants of Household Food Security during the COVID-19 Pandemic in Indonesia
Akbar Akbar, Rahim Darma, Imam Mujahidin Fahmid, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4131-4131
Open Access | Times Cited: 16
A framework to link climate change, food security, and migration: unpacking the agricultural pathway
Cascade Tuholske, Maria Agustina Di Landro, Weston Anderson, et al.
Population and Environment (2024) Vol. 46, Iss. 1
Open Access | Times Cited: 5
COVID-19 Pandemic and Agroecosystem Resilience: Early Insights for Building Better Futures
Lalisa Duguma, Meine van Noordwijk, Peter A. Minang, et al.
Sustainability (2021) Vol. 13, Iss. 3, pp. 1278-1278
Open Access | Times Cited: 38
China: A New Trajectory Prioritizing Rural Rather Than Urban Development?
Hongzhang Xu, Jamie Pittock, Katherine A. Daniell
Land (2021) Vol. 10, Iss. 5, pp. 514-514
Open Access | Times Cited: 36
COVID-19-Induced Disruptions of School Feeding Services Exacerbate Food Insecurity in Nigeria
Kibrom A. Abay, Mulubrhan Amare, Luca Tiberti, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2245-2254
Open Access | Times Cited: 35
Systematic review on ensuring the global food security and covid-19 pandemic resilient food systems: towards accomplishing sustainable development goals targets
Keerththana Kumareswaran, G.Y. Jayasinghe
Discover Sustainability (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 23
Major Stressors and Coping Strategies of Internal Migrant Workers During the COVID-19 Pandemic: A Qualitative Exploration
Akanksha Srivastava, Yogesh Kumar Arya, Shobhna Joshi, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 29
COVID-19 lockdown and the forestry sector: Insight from Gandaki province of Nepal
Hari Krishna Laudari, Shiva Pariyar, Tek Maraseni
Forest Policy and Economics (2021) Vol. 131, pp. 102556-102556
Open Access | Times Cited: 28
Food insecurity status and its contributing factors in slums’ dwellers of southwest Iran, 2021: a cross-sectional study
Hassan Joulaei, Parisa Keshani, Zohre Foroozanfar, et al.
Archives of Public Health (2023) Vol. 81, Iss. 1
Open Access | Times Cited: 9
Layered Double Hydroxides for Regulating Phosphate in Water to Achieve Long-Term Nutritional Management
Dhanaprabhu Pattappan, Sakshi Kapoor, S. S. Islam, et al.
ACS Omega (2023) Vol. 8, Iss. 28, pp. 24727-24749
Open Access | Times Cited: 9
Impacts of COVID‐19 induced food insecurity among informal migrants: Insight from Dhaka, Bangladesh
Md. Salman Sohel, Babul Hossain, Md Nazirul Islam Sarker, et al.
Journal of Public Affairs (2021) Vol. 22, Iss. S1
Open Access | Times Cited: 22
Migrants on the Move and Food (In)security: A Call for Research
Manuela Orjuela‐Grimm, Caroline Irene Deschak, Alondra Coral Aragón-Gama, et al.
Journal of Immigrant and Minority Health (2021) Vol. 24, Iss. 5, pp. 1318-1327
Open Access | Times Cited: 20
Effects of global shocks on the evolution of an interconnected world
Andrés Viña, Jianguo Liu
AMBIO (2022) Vol. 52, Iss. 1, pp. 95-106
Open Access | Times Cited: 15
Covid-19 related factors to food security and dietary diversity among urban households in western Oromia, Ethiopia
Tamiru Yazew, Agama Daba, Lelisa Hordofa, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14476-e14476
Open Access | Times Cited: 8
Effects of COVID-19 Pandemic on Nutritional Status, Feeding Practices, and Access to Food Among Infants and Children in Lower and Middle-Income Countries: a Narrative Review
Paola Hong Zhu, Susan Nita Mhango, Anirudh Vinnakota, et al.
Current Tropical Medicine Reports (2022) Vol. 9, Iss. 4, pp. 197-206
Open Access | Times Cited: 12
Biofortified rice for zero hunger: current status, challenges, and prospects
Muhammad Abu Bakar Saddique, Zulfiqar Ali, Muhammad Ali Sher, et al.
Elsevier eBooks (2024), pp. 59-80
Closed Access | Times Cited: 2
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