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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Astaxanthin-Shifted Gut Microbiota Is Associated with Inflammation and Metabolic Homeostasis in Mice
Lei Wu, Yi Lyu, Srinivasagan Ramkumar, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 10, pp. 2687-2698
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

A smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammation
Xuedi Zhang, Xue Zhao, Shanshan Tie, et al.
Journal of Controlled Release (2022) Vol. 342, pp. 372-387
Closed Access | Times Cited: 76
ROS-triggered self-disintegrating and pH-responsive astaxanthin nanoparticles for regulating the intestinal barrier and colitis
Xuedi Zhang, Xue Zhao, Zheng Hua, et al.
Biomaterials (2022) Vol. 292, pp. 121937-121937
Closed Access | Times Cited: 70
Antioxidant and anti‑inflammatory mechanisms of action of astaxanthin in cardiovascular diseases (Review)
Carolina Parga Martins Pereira, Ana Carolina Remondi Souza, Añdrea Rodrigues Vasconcelos, et al.
International Journal of Molecular Medicine (2020) Vol. 47, Iss. 1, pp. 37-48
Open Access | Times Cited: 115
Dietary astaxanthin: an excellent carotenoid with multiple health benefits
Yunrui Cao, Lu Yang, Xing Qiao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3019-3045
Closed Access | Times Cited: 87
Oral Microalgae-Nano Integrated System against Radiation-Induced Injury
Dongxiao Zhang, Jian He, Jiarong Cui, et al.
ACS Nano (2023) Vol. 17, Iss. 11, pp. 10560-10576
Closed Access | Times Cited: 33
The microbiome as a major function of the gastrointestinal tract and its implication in micronutrient metabolism and chronic diseases
Dingbo Lin, Denis M. Medeiros
Nutrition Research (2023) Vol. 112, pp. 30-45
Open Access | Times Cited: 27
Carotenoids in Health as Studied by Omics-Related Endpoints
Torsten Bohn, Emilio Balbuena, Hande Z. Ulus, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1538-1578
Open Access | Times Cited: 23
Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis
Yoonsu Kim, Jinkyu Lim, Jisun Oh
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117277-117277
Closed Access | Times Cited: 14
Beneficial effects and health benefits of Astaxanthin molecules on animal production: A review
Sayed Haidar Abbas Raza, Syeda Rida Zahra Naqvi, Sameh A. Abdelnour, et al.
Research in Veterinary Science (2021) Vol. 138, pp. 69-78
Closed Access | Times Cited: 55
Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?
Nikunj Naliyadhara, Aviral Kumar, Shailendra Kumar Gangwar, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105365-105365
Open Access | Times Cited: 36
Bioactive phytochemicals and their potential roles in modulating gut microbiota
Biying Luo, Yuxi Wen, Fangting Ye, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100583-100583
Open Access | Times Cited: 18
Marine Natural Products: Promising Candidates in the Modulation of Gut-Brain Axis towards Neuroprotection
Sajad Fakhri, Akram Yarmohammadi, Mostafa Yarmohammadi, et al.
Marine Drugs (2021) Vol. 19, Iss. 3, pp. 165-165
Open Access | Times Cited: 33
919 Syrup Alleviates Postpartum Depression by Modulating the Structure and Metabolism of Gut Microbes and Affecting the Function of the Hippocampal GABA/Glutamate System
Xin-Yun Tian, Jing-Wei Xing, Qiaoqi Zheng, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 30
The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice
Kunal Pratap, Marwan E. Majzoub, Aya C. Taki, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 565-565
Open Access | Times Cited: 22
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation
Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 490-490
Open Access | Times Cited: 20
β-carotene improves fecal dysbiosis and intestinal dysfunctions in a mouse model of vitamin A deficiency
Maryam Honarbakhsh, Kiana Malta, Aaron C. Ericsson, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2022) Vol. 1867, Iss. 5, pp. 159122-159122
Open Access | Times Cited: 19
Effects of Non-Polar Dietary and Endogenous Lipids on Gut Microbiota Alterations: The Role of Lipidomics
Konstantinos Tsiantas, Spyridon J. Konteles, Eftichia Kritsi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4070-4070
Open Access | Times Cited: 19
Role of carotenoids in adipose tissue through the AMPK-mediated pathway
Yasmin Alaby Martins Ferreira, Giovana Jamar, Débora Estadella, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3454-3462
Closed Access | Times Cited: 11
From diet to microbiota: how fruits and vegetables influence gut microbiota
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Carotenoids Improve Obesity and Fatty Liver Disease via Gut Microbiota: A Narrative Review
Dorna Hashemi, Mohammad Vahedi Fard, Kimia Mohammadhasani, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumption
Peiran Lu, Nichole Reisdorph, Audrey E. Hendricks, et al.
Food Chemistry (2025), pp. 144024-144024
Closed Access
Astaxanthin Mitigates ADHD Symptoms in Spontaneously Hypertensive Rats via Dopaminergic Modulation and Brain–Gut Axis Regulation
Yuxin Leng, Ning Wu, Jing Wang, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1637-1637
Open Access
Recent advances in carotenoid absorption, distribution, and elimination
Wafa'a Hajeer, Amparo Blanco, Anthony P. Miller, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2025), pp. 159619-159619
Open Access
Colon and gut microbiota greatly affect the absorption and utilization of astaxanthin derived from Haematococcus pluvialis
Chunjun Li, Yuan Gao, Yuchen Huan, et al.
Food Research International (2022) Vol. 156, pp. 111324-111324
Closed Access | Times Cited: 18
The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids
Rossana Cuciniello, Francesco Di Meo, Stefania Filosa, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1073-1073
Open Access | Times Cited: 10
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