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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations
Susan Veldheer, Christina Scartozzi, Amy Knehans, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 11, pp. 2859-2873
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity
Dariush Mozaffarian, Karen Aspry, Kathryn Garfield, et al.
Journal of the American College of Cardiology (2024) Vol. 83, Iss. 8, pp. 843-864
Open Access | Times Cited: 45
Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States
Kurt Hager, Mengxi Du, Zhongyu Li, et al.
Circulation Cardiovascular Quality and Outcomes (2023) Vol. 16, Iss. 9
Open Access | Times Cited: 39
Feasibility of a Home-Delivery Produce Prescription Program to Address Food Insecurity and Diet Quality in Adults and Children
Laura Fischer, Nia Bodrick, Eleanor R. Mackey, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2006-2006
Open Access | Times Cited: 28
Food is Medicine Initiative for Mitigating Food Insecurity in the United States
Vidya Sharma, Ramaswamy Sharma
Journal of Preventive Medicine and Public Health (2024) Vol. 57, Iss. 2, pp. 96-107
Open Access | Times Cited: 7
An environmental scan of financial incentives to increase access to healthy foods: How, how much, and how often?
Ashley D. Quach, Sendeku Yohannes, Dana Lee Olstad, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Impact of a Prescription Produce Program on Diabetes and Cardiovascular Risk Outcomes
Susan Veldheer, Christina Scartozzi, Candace Bordner, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 12, pp. 1008-1017
Closed Access | Times Cited: 36
The Effect of Food is Medicine Interventions on Diabetes-related Health Outcomes Among Low-income and Food-insecure Individuals: A Systematic Review and Meta-analysis
Yueying Gao, Adalia Yang, Andreea Zurbau, et al.
Canadian Journal of Diabetes (2022) Vol. 47, Iss. 2, pp. 143-152
Closed Access | Times Cited: 22
A Systematic Literature Review of Nutrition Interventions Implemented to Address Food Insecurity as a Social Determinant of Health
Kennedy Norris, Stephanie Jilcott Pitts, Heidi Reis, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3464-3464
Open Access | Times Cited: 15
Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program
Miranda Cook, Rachael Ward, Taylor Newman, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 9, pp. 770-778
Closed Access | Times Cited: 30
Clinical outcomes of a large-scale, partnership-based regional food prescription program: results of a quasi-experimental study
Nalini Ranjit, Jennifer N. Aiyer, Jack D. Toups, et al.
BMC Research Notes (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 12
Evaluation of a Produce Prescription Program for Patients With Diabetes: A Longitudinal Analysis of Glycemic Control
Kurt Hager, Peilin Shi, Zhongyu Li, et al.
Diabetes Care (2023) Vol. 46, Iss. 6, pp. 1169-1176
Open Access | Times Cited: 10
Views and preferences of food‐insecure pregnant women regarding food insecurity screening and support within routine antenatal care
Julia Zinga, Paige van der Pligt, Fiona H. McKay
Health Expectations (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 3
Diet in food insecurity: a mediator of metabolic health?
Lisa L. Morselli, Rabia Amjad, Roland James, et al.
Journal of the Endocrine Society (2024) Vol. 8, Iss. 6
Open Access | Times Cited: 3
Examining the context, logistics, and outcomes of food prescription programs: A scoping review
Anne Cafer, Meagen Rosenthal, Parker Smith, et al.
Research in Social and Administrative Pharmacy (2022) Vol. 19, Iss. 1, pp. 57-68
Closed Access | Times Cited: 18
Narrative review: food as medicine across the pediatric age continuum
Laura Fischer, Hemen Muleta, Kofi Essel
Current Opinion in Pediatrics (2023) Vol. 36, Iss. 1, pp. 23-32
Open Access | Times Cited: 8
Integrating Produce Prescriptions into the Healthcare System: Perspectives from Key Stakeholders
Alyssa Auvinen, Mary Simock, Alyssa J. Moran
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 11010-11010
Open Access | Times Cited: 13
Advancing health equity through social care interventions
Monica E. Peek, Laura M. Gottlieb, Chyke A. Doubeni, et al.
Health Services Research (2023) Vol. 58, Iss. S3, pp. 318-326
Open Access | Times Cited: 7
Pediatric produce prescription initiatives in the U.S.: a scoping review
Hemen Muleta, Laura Fischer, Megan Chang, et al.
Pediatric Research (2023) Vol. 95, Iss. 5, pp. 1193-1206
Open Access | Times Cited: 6
The Promise and Uncertainty of Fruit and Vegetable Prescriptions in Health Care
Kurt Hager, Dariush Mozaffarian
Journal of Nutrition (2020) Vol. 150, Iss. 11, pp. 2846-2848
Open Access | Times Cited: 17
A Reflection on My 65 Years’ Association with The Journal of Nutrition
M. C. Nesheim
Journal of Nutrition (2024) Vol. 154, Iss. 2, pp. 292-293
Closed Access | Times Cited: 1
Factors Associated With Uptake of an Open Access Health Center–Based Mobile Produce Market: A Case for Expanded Eligibility
Rebecca K. Rudel, Elena Byhoff, Kiersten L. Strombotne, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 10, pp. 1328-1335
Closed Access | Times Cited: 1
A Qualitative Study of A Health Center-Based Mobile Produce Market
Rebecca K. Rudel, Elena Byhoff, Sarah Fielman, et al.
Journal of Ambulatory Care Management (2024) Vol. 47, Iss. 3, pp. 134-142
Closed Access | Times Cited: 1
Perspectives From Patients Using a Food Pantry in a Family Medicine Residency Clinic: A Qualitative Study
Lauren N. Schutz, Steven R. Brown
Family Medicine (2024) Vol. 56, Iss. 9, pp. 584-587
Open Access | Times Cited: 1
A Mixed-Methods Examination of the Impact of the Partnerships to Improve Community Health Produce Prescription Initiative in Northeastern North Carolina
Mary Jane Lyonnais, Archana P. Kaur, Ann P. Rafferty, et al.
Journal of Public Health Management and Practice (2022) Vol. 28, Iss. 3, pp. 233-242
Closed Access | Times Cited: 7
Effects of a Fruit and Vegetable Prescription Program With Expanded Education for Low-Income Adults
Nicholas Slagel, Taylor Newman, Laurel Sanville, et al.
Health Education & Behavior (2022) Vol. 49, Iss. 5, pp. 849-860
Closed Access | Times Cited: 7
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