OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Methionine Nutrition and Metabolism:Insights from Animal Studies to Inform Human Nutrition
Rajavel Elango
Journal of Nutrition (2020) Vol. 150, pp. 2518S-2523S
Open Access | Times Cited: 64
Rajavel Elango
Journal of Nutrition (2020) Vol. 150, pp. 2518S-2523S
Open Access | Times Cited: 64
Showing 1-25 of 64 citing articles:
Food proteins from animals and plants: Differences in the nutritional and functional properties
Li Day, Julie A. Cakebread, Simon M. Loveday
Trends in Food Science & Technology (2021) Vol. 119, pp. 428-442
Open Access | Times Cited: 357
Li Day, Julie A. Cakebread, Simon M. Loveday
Trends in Food Science & Technology (2021) Vol. 119, pp. 428-442
Open Access | Times Cited: 357
Methionine in fish health and nutrition: Potential mechanisms, affecting factors, and future perspectives
Lei Wang, Chang Gao, Bin Wang, et al.
Aquaculture (2023) Vol. 568, pp. 739310-739310
Closed Access | Times Cited: 31
Lei Wang, Chang Gao, Bin Wang, et al.
Aquaculture (2023) Vol. 568, pp. 739310-739310
Closed Access | Times Cited: 31
Tolerable Upper Intake Level for Individual Amino Acids in Humans: A Narrative Review of Recent Clinical Studies
Rajavel Elango
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 885-894
Open Access | Times Cited: 30
Rajavel Elango
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 885-894
Open Access | Times Cited: 30
Molecular mechanism and therapeutic significance of essential amino acids in metabolically associated fatty liver disease
Yuting Deng, Mengsi Hu, Shufang Huang, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 126, pp. 109581-109581
Closed Access | Times Cited: 8
Yuting Deng, Mengsi Hu, Shufang Huang, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 126, pp. 109581-109581
Closed Access | Times Cited: 8
Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany
Stefan Dietrich, Iris Trefflich, Per Magne Ueland, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 2103-2114
Open Access | Times Cited: 31
Stefan Dietrich, Iris Trefflich, Per Magne Ueland, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 2103-2114
Open Access | Times Cited: 31
Dietary acid load in health and disease
Michiel L. A. J. Wieërs, Beverley Beynon-Cobb, Wesley J. Visser, et al.
Pflügers Archiv - European Journal of Physiology (2024) Vol. 476, Iss. 4, pp. 427-443
Open Access | Times Cited: 6
Michiel L. A. J. Wieërs, Beverley Beynon-Cobb, Wesley J. Visser, et al.
Pflügers Archiv - European Journal of Physiology (2024) Vol. 476, Iss. 4, pp. 427-443
Open Access | Times Cited: 6
The remodel of the “central dogma”: a metabolomics interaction perspective
Gilson Costa dos Santos, Mariana Renovato‐Martins, Natália Mesquita de Brito
Metabolomics (2021) Vol. 17, Iss. 5
Open Access | Times Cited: 33
Gilson Costa dos Santos, Mariana Renovato‐Martins, Natália Mesquita de Brito
Metabolomics (2021) Vol. 17, Iss. 5
Open Access | Times Cited: 33
Homocysteine and Parkinson's disease
Lingyan Zhou
CNS Neuroscience & Therapeutics (2023) Vol. 30, Iss. 2
Open Access | Times Cited: 15
Lingyan Zhou
CNS Neuroscience & Therapeutics (2023) Vol. 30, Iss. 2
Open Access | Times Cited: 15
Progress advances in the production of bio-sourced methionine and its hydroxyl analogues
Jean François
Biotechnology Advances (2023) Vol. 69, pp. 108259-108259
Open Access | Times Cited: 15
Jean François
Biotechnology Advances (2023) Vol. 69, pp. 108259-108259
Open Access | Times Cited: 15
Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets
Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 744-744
Open Access | Times Cited: 13
Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 744-744
Open Access | Times Cited: 13
Akkermansia muciniphila-Nlrp3 is involved in the neuroprotection of phosphoglycerate mutase 5 deficiency in traumatic brain injury mice
Yuhua Chen, Junhui Chen, Wei Hong, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 13
Yuhua Chen, Junhui Chen, Wei Hong, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 13
Non-targeted metabolomics reveals a modulatory effect of DHA-enriched phosphatidylserine in high fat-diet induced non-alcoholic fatty liver disease in mice
Honglei Zhang, Shanshan Tian, Qiaoling Zhao, et al.
Process Biochemistry (2023) Vol. 135, pp. 22-32
Closed Access | Times Cited: 12
Honglei Zhang, Shanshan Tian, Qiaoling Zhao, et al.
Process Biochemistry (2023) Vol. 135, pp. 22-32
Closed Access | Times Cited: 12
Seasonal variation of nutritional constituents in muscles of silver scabbard fish Lepidopus caudatus (Pisces: Trichiuridae) from Eastern coast of Tunisia
Dhaker Troudi, Salma El Oudiani, Nawzet Bouriga, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105987-105987
Closed Access | Times Cited: 4
Dhaker Troudi, Salma El Oudiani, Nawzet Bouriga, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105987-105987
Closed Access | Times Cited: 4
Dietary supplementation of methionine, lysine, and tryptophan as possible modulators of growth, immune response, and disease resistance in striped catfish (Pangasius hypophthalmus)
Razia Liaqat, Shafaq Fatima, Wajeeha Komal, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301205-e0301205
Open Access | Times Cited: 4
Razia Liaqat, Shafaq Fatima, Wajeeha Komal, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301205-e0301205
Open Access | Times Cited: 4
Achieving High Protein Quality Is a Challenge in Vegan Diets: A Narrative Review
Bi Xue Patricia Soh, Nick W. Smith, Pamela R. von Hurst, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 4
Bi Xue Patricia Soh, Nick W. Smith, Pamela R. von Hurst, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 4
Amino Acid Profile and Mineral Content of Cultivated Snails Acusta despecta and Achatina fulica: Assessing Their Potential as Nutritional Source
Sampat Ghosh, Min‐Jung Kim, Sukjun Sun, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 123-123
Open Access
Sampat Ghosh, Min‐Jung Kim, Sukjun Sun, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 123-123
Open Access
Exploring Techno-Functional Properties of Brazil Nut (Bertholletia excelsa) Proteins: A Potential Ingredient for the Food Industry
Jessica da Silva Matos, Juliana Eloy Granato Costa, Paula Zambe Azevedo, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Jessica da Silva Matos, Juliana Eloy Granato Costa, Paula Zambe Azevedo, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Metabolic Engineering in Rice for Functional Metabolite Production
Yong Jin Choi, Sun‐Hwa Ha
Rice Science (2025)
Open Access
Yong Jin Choi, Sun‐Hwa Ha
Rice Science (2025)
Open Access
Evaluation of protein intake and protein quality in New Zealand vegans
Bi Xue Patricia Soh, Matthieu Vignes, Nick W. Smith, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0314889-e0314889
Open Access
Bi Xue Patricia Soh, Matthieu Vignes, Nick W. Smith, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0314889-e0314889
Open Access
Characteristics of Bifidobacterium longum subsp. infantis metabolizing 2’-fucosyllactose: on the basis of comparative genomics, α-L-fucosidase properties and metabolomics
Shuo Yang, Junwu Cai, Yuhan Chen, et al.
Food Bioscience (2025), pp. 106639-106639
Closed Access
Shuo Yang, Junwu Cai, Yuhan Chen, et al.
Food Bioscience (2025), pp. 106639-106639
Closed Access
Desorption Separation Ionization Mass Spectrometry (DSI-MS) for Rapid Analysis of COVID-19
Yiran Wang, Wenbo Ma, Yijiao Qu, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 19, pp. 7360-7366
Closed Access | Times Cited: 3
Yiran Wang, Wenbo Ma, Yijiao Qu, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 19, pp. 7360-7366
Closed Access | Times Cited: 3
Endocrine modulation of brain-skeleton axis driven by neural stem cell-derived perilipin 5 in the lipid metabolism homeostasis for bone regeneration
Lingchi Kong, Haoyu Zhao, Feng Wang, et al.
Molecular Therapy (2023) Vol. 31, Iss. 5, pp. 1293-1312
Open Access | Times Cited: 8
Lingchi Kong, Haoyu Zhao, Feng Wang, et al.
Molecular Therapy (2023) Vol. 31, Iss. 5, pp. 1293-1312
Open Access | Times Cited: 8
Optimal dietary methionine requirement of sub-adult turbot (Scophthalmus maximus L.): Growth performance, feed utilization and hepatic lipid metabolism
Zhongmin Sui, Xuan Wang, Yongkai Sun, et al.
Aquaculture (2022) Vol. 566, pp. 739197-739197
Closed Access | Times Cited: 13
Zhongmin Sui, Xuan Wang, Yongkai Sun, et al.
Aquaculture (2022) Vol. 566, pp. 739197-739197
Closed Access | Times Cited: 13
Estimation of oxidant, antioxidant and metabolic biomarkers in sera of diabetic rats administrated with parsley leaves extract and its isolated apigenin
A.A. Ibrahiem, Azzam Abdulsattar Mosa, Lina Y. Mohammed
Clinical Nutrition Open Science (2024) Vol. 54, pp. 113-126
Open Access | Times Cited: 2
A.A. Ibrahiem, Azzam Abdulsattar Mosa, Lina Y. Mohammed
Clinical Nutrition Open Science (2024) Vol. 54, pp. 113-126
Open Access | Times Cited: 2
Comparative effects of dietary methionine and cysteine supplementation on redox status and intestinal integrity in immunologically challenged-weaned pigs
Bonjin Koo, Janghan Choi, Débora Muratori Holanda, et al.
Amino Acids (2022) Vol. 55, Iss. 1, pp. 139-152
Closed Access | Times Cited: 12
Bonjin Koo, Janghan Choi, Débora Muratori Holanda, et al.
Amino Acids (2022) Vol. 55, Iss. 1, pp. 139-152
Closed Access | Times Cited: 12
