OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
International Regulations on Amino Acid Use in Foods and Supplements and Recommendations to Control Their Safety Based on Purity and Quality
Miro Smriga
Journal of Nutrition (2020) Vol. 150, pp. 2602S-2605S
Open Access | Times Cited: 9
Miro Smriga
Journal of Nutrition (2020) Vol. 150, pp. 2602S-2605S
Open Access | Times Cited: 9
Showing 9 citing articles:
Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes
Alexandra Martín-Rodríguez, Pedro Belinchón-deMiguel, Alejandro Rubio-Zarapuz, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 571-571
Open Access | Times Cited: 27
Alexandra Martín-Rodríguez, Pedro Belinchón-deMiguel, Alejandro Rubio-Zarapuz, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 571-571
Open Access | Times Cited: 27
Tolerable Upper Intake Level for Individual Amino Acids in Humans: A Narrative Review of Recent Clinical Studies
Rajavel Elango
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 885-894
Open Access | Times Cited: 30
Rajavel Elango
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 885-894
Open Access | Times Cited: 30
Application and prospect of metabolomics-related technologies in food inspection
Jiazong Liu, Haipeng Zhao, Ziyi Yin, et al.
Food Research International (2023) Vol. 171, pp. 113071-113071
Closed Access | Times Cited: 16
Jiazong Liu, Haipeng Zhao, Ziyi Yin, et al.
Food Research International (2023) Vol. 171, pp. 113071-113071
Closed Access | Times Cited: 16
Directed Discovery of Tetrapeptide Emulsifiers
Gary G. Scott, Tim Börner, Martin E. Leser, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 13
Gary G. Scott, Tim Börner, Martin E. Leser, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 13
Comprehensive Safety Assessment of ʟ-Lysine Supplementation from Clinical Studies: A Systematic Review
Kohsuke Hayamizu, Ikuyo Oshima, Makoto Nakano
Journal of Nutrition (2020) Vol. 150, pp. 2561S-2569S
Open Access | Times Cited: 16
Kohsuke Hayamizu, Ikuyo Oshima, Makoto Nakano
Journal of Nutrition (2020) Vol. 150, pp. 2561S-2569S
Open Access | Times Cited: 16
PB@UiO-67-CDC-(CH3)2 as an Ultrasensitive Ratiometric Fluorescence Sensor: Visible “Turn-On” Effect for Detecting Preservatives and Amino Acids
Xi-Yu Sun, Hongjing Zhang, Qian Sun, et al.
Crystal Growth & Design (2021) Vol. 21, Iss. 12, pp. 7218-7229
Closed Access | Times Cited: 15
Xi-Yu Sun, Hongjing Zhang, Qian Sun, et al.
Crystal Growth & Design (2021) Vol. 21, Iss. 12, pp. 7218-7229
Closed Access | Times Cited: 15
Detection of impurities in dietary supplements containing l-tryptophan
Sachise Karakawa, Akira Nakayama, Naoto Ohtsuka, et al.
Amino Acids (2022) Vol. 54, Iss. 5, pp. 835-839
Open Access | Times Cited: 7
Sachise Karakawa, Akira Nakayama, Naoto Ohtsuka, et al.
Amino Acids (2022) Vol. 54, Iss. 5, pp. 835-839
Open Access | Times Cited: 7
Analytical Chemistry of Impurities in Amino Acids Used as Nutrients: Recommendations for Regulatory Risk Management
Sachise Karakawa, Miro Smriga, Naoko Arashida, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2838-2838
Open Access | Times Cited: 4
Sachise Karakawa, Miro Smriga, Naoko Arashida, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2838-2838
Open Access | Times Cited: 4
Green Microfluidic Method for Sustainable and High-Speed Analysis of Basic Amino Acids in Nutritional Supplements
Iva Pukleš, Csilla Páger, Nikola Sakač, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5554-5554
Open Access
Iva Pukleš, Csilla Páger, Nikola Sakač, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5554-5554
Open Access
