Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How Traditional Production Shapes Perceptions of Product Quality
Keith Wilcox, Sandra Laporte, Gabriel Ward
Journal of Consumer Research (2023) Vol. 51, Iss. 2, pp. 256-275
Closed Access | Times Cited: 8

Showing 8 citing articles:

Human Vs Machine: How Does Production Mode Influence Consumers' Perception of Price Unfairness?
Xiaobing Song, X. H. He, Da Huo
Psychology and Marketing (2025)
Closed Access
How Invoking Science in the Production Process of Geographical Indication Products Impacts Consumer's Perceived Authenticity and Product Valuation
Hui Li, Ruiqing Li, Zhilin Yang, et al.
Psychology and Marketing (2025)
Closed Access
A whole new world, a new fantastic point of view: Charting unexplored territories in consumer research with generative artificial intelligence
Kiwoong Yoo, Michael Haenlein, Kelly Hewett
Journal of the Academy of Marketing Science (2025)
Closed Access
Anchored in Sole Ingredient Concentration: Numerical Values and Consumer Perceptions of Healthfulness and Quality
Shahin Sharifi
Journal of Consumer Behaviour (2025)
Open Access
Why and when should brands turn organic? A twofold market-offering perspective
Renaud Lunardo, Camille Saintives, David A. Jaud, et al.
European Journal of Marketing (2025) Vol. 59, Iss. 13, pp. 1-30
Closed Access
Perceptions of the quality of tourist and visitor attractions: a comparative survey of tourists and residents
Sandro Alves de Medeiros, José William de Queiroz Barbosa, Aline Barbosa Tinoco Luz, et al.
Tourism Recreation Research (2025), pp. 1-17
Open Access
Consumer Behaviour Regarding Certified Food
Ilenia Bravo, Ilenia Colamatteo, Simona Balzano, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3757-3757
Open Access
Purchase Intention and Attitude Toward Community Products in Sing Buri Province: The Role of Perceived Authenticity from Local Wisdom for Sustainable Economic Growth And Reduced Inequalities
Ekgnarong Vorasiha, Hathaipan Soonthonrpipit, Pachoke Lert-Asavapatra, et al.
Journal of Lifestyle and SDGs Review (2024) Vol. 5, Iss. 1, pp. e02525-e02525
Open Access
Aversion to Human Intervention: Why Food in Complex Packaging Design Is Perceived as Less Healthy
Yun He, Xiao Li, Zengxiang Chen
Psychology and Marketing (2024)
Closed Access
How hand-made affects consumers’ perceived nutritional quality of organic food
Qin Liu, Jun Cao, Siyu Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
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