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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products
K. Hart, Felipe Ribeiro, M. Henriott, et al.
Journal of Animal Science (2019) Vol. 97, Iss. 5, pp. 2087-2098
Open Access | Times Cited: 14

Showing 14 citing articles:

Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysis
Ana Paula Amaral de Alcântara Salim, Rafaela Gomes Ferrari, Maria Lúcia Guerra Monteiro, et al.
Meat Science (2022) Vol. 192, pp. 108871-108871
Closed Access | Times Cited: 19
Dietary protein re-alimentation following restriction improves protein deposition via changing amino acid metabolism and transcriptional profiling of muscle tissue in growing beef bulls
Jiaqi Wang, Chun Shen, Guangyong Zhao, et al.
Animal nutrition (2024) Vol. 19, pp. 117-130
Open Access | Times Cited: 2
Characterizing membrane phospholipid hydrolysis of pork loins throughout three aging periods
Michael D. Chao, Elizabeth Donaldson, W. J. Wu, et al.
Meat Science (2020) Vol. 163, pp. 108065-108065
Open Access | Times Cited: 20
Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product
Welder Angelo Baldassini, Mohammed Gagaoua, Bismarck Moreira Santiago, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3233-3233
Open Access | Times Cited: 10
Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain
L.B. Pouzo, Irene Ceconi, Peter R. Davies, et al.
Meat Science (2023) Vol. 204, pp. 109214-109214
Closed Access | Times Cited: 6
Research progress in the resource reuse of distiller's grains
Chuanyao Huang, Jing Wang, Jia Zheng, et al.
Academic Journal of Materials & Chemistry (2023) Vol. 4, Iss. 7
Open Access | Times Cited: 3
Oxidative stress and postmortem meat quality in crossbred lambs
Nicolas J Herrera, N. Bland, Felipe Ribeiro, et al.
Journal of Animal Science (2021) Vol. 99, Iss. 7
Open Access | Times Cited: 5
Nutritional Performance of Grazing Beef Cattle Supplemented with High-Protein Distillers’ Dried Grain
Milene Rodrigues Dias, Kamila Andreatta Kling de Moraes, André Soares de Oliveira, et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1209-1209
Open Access
Estratégias de conservação do coproduto úmido da destilação do milho
Aline Venância Andrade
(2024)
Open Access
The Impact of Oxidative Stress on Postmortem Meat Quality
Nicolas J Herrera, Felipe Ribeiro, N. Bland, et al.
(2020)
Closed Access | Times Cited: 1
Dietary Protein Re-Alimentation Following Restriction Improves Protein Deposition Via Changing Amino Acid Metabolism and Transcriptional Profiling of Muscle Tissue in Growing Beef Cattle
Jiaqi Wang, Chun Shen, Guangyong Zhao, et al.
(2023)
Closed Access
Impact of Myoglobin Oxygenation State on Color Stability of Beef Steaks During Frozen Storage and Thawed Retail Display
M. Henriott
(2019)
Closed Access
Inclusão de novos coprodutos derivados do processo de produção de etanol de milho em dietas de terminação de bovinos
Sílvio Luis Antunes
(2020)
Open Access
トウモロコシ蒸留粕の代替割合が黒毛和種去勢牛の産肉性および枝肉脂肪の脂肪酸組成に及ぼす影響
達規 正木, 英治 岩本, 章生 岡, et al.
Nihon Chikusan Gakkaiho (2022) Vol. 93, Iss. 2, pp. 145-153
Closed Access
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