OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of dietary fat source on beef strip loin steak display life
Felipe Azevedo Ribeiro, Katherine Domenech-Pérez, Carmen J. Contreras‐Castillo, et al.
Journal of Animal Science (2018) Vol. 96, Iss. 7, pp. 2665-2674
Open Access | Times Cited: 9
Felipe Azevedo Ribeiro, Katherine Domenech-Pérez, Carmen J. Contreras‐Castillo, et al.
Journal of Animal Science (2018) Vol. 96, Iss. 7, pp. 2665-2674
Open Access | Times Cited: 9
Showing 9 citing articles:
Color and lipid stability of dry aged beef during retail display
Felipe Azevedo Ribeiro, Soon Kiat Lau, Sérgio Bertelli Pflanzer, et al.
Meat Science (2020) Vol. 171, pp. 108274-108274
Closed Access | Times Cited: 29
Felipe Azevedo Ribeiro, Soon Kiat Lau, Sérgio Bertelli Pflanzer, et al.
Meat Science (2020) Vol. 171, pp. 108274-108274
Closed Access | Times Cited: 29
Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products
K. Hart, Felipe Ribeiro, M. Henriott, et al.
Journal of Animal Science (2019) Vol. 97, Iss. 5, pp. 2087-2098
Open Access | Times Cited: 14
K. Hart, Felipe Ribeiro, M. Henriott, et al.
Journal of Animal Science (2019) Vol. 97, Iss. 5, pp. 2087-2098
Open Access | Times Cited: 14
Feeding distillers grains to cattle may affect beef tenderness early postmortem1
Felipe Ribeiro, Katherine Domenech-Pérez, Carmen J. Contreras‐Castillo, et al.
Journal of Animal Science (2018) Vol. 97, Iss. 2, pp. 657-668
Open Access | Times Cited: 6
Felipe Ribeiro, Katherine Domenech-Pérez, Carmen J. Contreras‐Castillo, et al.
Journal of Animal Science (2018) Vol. 97, Iss. 2, pp. 657-668
Open Access | Times Cited: 6
Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts
F. M. Giotto, Ana Paula Burin Fruet, José Laerte Nörnberg, et al.
Food Science of Animal Resources (2020) Vol. 40, Iss. 3, pp. 484-494
Open Access | Times Cited: 6
F. M. Giotto, Ana Paula Burin Fruet, José Laerte Nörnberg, et al.
Food Science of Animal Resources (2020) Vol. 40, Iss. 3, pp. 484-494
Open Access | Times Cited: 6
The inclusion of de-oiled wet distillers grains in feedlot diets reduces the expression of lipogenic genes and fat content in Longissimus muscle from F1 Angus-Nellore cattle
Mateus Ferreira, Laís de Aquino Tomaz, Maria B Niehues, et al.
PeerJ (2019) Vol. 7, pp. e7699-e7699
Open Access | Times Cited: 5
Mateus Ferreira, Laís de Aquino Tomaz, Maria B Niehues, et al.
PeerJ (2019) Vol. 7, pp. e7699-e7699
Open Access | Times Cited: 5
Developments in meat flavor
Nicolas J Herrera, Chris R. Calkins
Elsevier eBooks (2022), pp. 195-235
Closed Access | Times Cited: 3
Nicolas J Herrera, Chris R. Calkins
Elsevier eBooks (2022), pp. 195-235
Closed Access | Times Cited: 3
The Impact of Oxidative Stress on Postmortem Meat Quality
Nicolas J Herrera, Felipe Ribeiro, N. Bland, et al.
(2020)
Closed Access | Times Cited: 1
Nicolas J Herrera, Felipe Ribeiro, N. Bland, et al.
(2020)
Closed Access | Times Cited: 1
Impact of Myoglobin Oxygenation State on Color Stability of Beef Steaks During Frozen Storage and Thawed Retail Display
M. Henriott
(2019)
Closed Access
M. Henriott
(2019)
Closed Access
