OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Transcriptome analysis reveals candidate genes of the synthesis of branched-chain fatty acids related to mutton flavor in the lamb liver using Allium mongolicum Regel extract
Yabo Zhao, Yanmei Zhang, Khas Erdene, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 9
Open Access | Times Cited: 10
Yabo Zhao, Yanmei Zhang, Khas Erdene, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 9
Open Access | Times Cited: 10
Showing 10 citing articles:
Effects of dietary Allium mongolicum Regel powder supplementation on the growth performance, meat quality, antioxidant capacity and muscle fibre characteristics of fattening Angus calves under heat stress conditions
Wangjing Liu, Huixia Gao, Jianjian He, et al.
Food Chemistry (2024) Vol. 453, pp. 139539-139539
Open Access | Times Cited: 5
Wangjing Liu, Huixia Gao, Jianjian He, et al.
Food Chemistry (2024) Vol. 453, pp. 139539-139539
Open Access | Times Cited: 5
Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions
Wen-Li Ding, Lu Yanan, Bowen Xu, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1060-1060
Open Access | Times Cited: 5
Wen-Li Ding, Lu Yanan, Bowen Xu, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1060-1060
Open Access | Times Cited: 5
Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics
Young-Hwa Hwang, Eun-Yeong Lee, Hyun‐Tae Lim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1067-1086
Open Access | Times Cited: 7
Young-Hwa Hwang, Eun-Yeong Lee, Hyun‐Tae Lim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1067-1086
Open Access | Times Cited: 7
A Role of Multi-Omics Technologies in Sheep and Goat Meats: Progress and Way Ahead
Jin Wang, Yu Fu, Tianyu Su, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4069-4069
Open Access | Times Cited: 7
Jin Wang, Yu Fu, Tianyu Su, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4069-4069
Open Access | Times Cited: 7
Detection of structural variants linked to mutton flavor and odor in two closely related black goat breeds
Lingle Chang, Xi Niu, Shihui Huang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Lingle Chang, Xi Niu, Shihui Huang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Transcriptomic profiling identifies differentially expressed genes and related pathways associated with wound healing and cuproptosis-related genes in Ganxi goats
Lucheng Zheng, Yang Xue, Qingcan Fan, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 4
Lucheng Zheng, Yang Xue, Qingcan Fan, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 4
Overview of carboxyl‑terminal modulator protein 1 and its importance in various metabolic regulations (Review)
Huonggiang Nguyen, Seon‐Hwan Kim, Uijin Juang, et al.
Molecular Medicine Reports (2024) Vol. 30, Iss. 3
Open Access
Huonggiang Nguyen, Seon‐Hwan Kim, Uijin Juang, et al.
Molecular Medicine Reports (2024) Vol. 30, Iss. 3
Open Access
Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions
Wanhang Jia, Jiaxin Yang, Binglei Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3969-3969
Open Access
Wanhang Jia, Jiaxin Yang, Binglei Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3969-3969
Open Access
Inferring transcriptomic dynamics implicated in odor fatty acid accumulation in adipose tissue of Hulun Buir sheep from birth to market
Yanan Zhao, Z. Li, Huimin Ou, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Yanan Zhao, Z. Li, Huimin Ou, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Analysis of fatty acid composition and miRNA profile in adipose tissue after application of Allium mongolicum Regel extract in diet of sheep
Zejun Fan, Changjin Ao, Khas Erdene, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 1120-1133
Open Access | Times Cited: 1
Zejun Fan, Changjin Ao, Khas Erdene, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 1120-1133
Open Access | Times Cited: 1
