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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 29 citing articles:

A review on plant-based proteins from soybean: Health benefits and soy product development
Pingxu Qin, Taoran Wang, Yangchao Luo
Journal of Agriculture and Food Research (2022) Vol. 7, pp. 100265-100265
Open Access | Times Cited: 370
There are only minor differences among soybeans grown in different areas of the United States in nutrient composition and digestibility of amino acids by growing pigs
N.C. Ruiz-Arias, Su A Lee, Hans H Stein
Animal Feed Science and Technology (2025), pp. 116297-116297
Closed Access | Times Cited: 1
Recent advances in exploring and exploiting soybean functional peptides—a review
Yongsheng Zhu, Gang Chen, Jingjing Diao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Significance of single β-mannanase supplementation on performance and energy utilization in broiler chickens, laying hens, turkeys, sows, and nursery-finish pigs: a meta-analysis and systematic review
Elijah G. Kiarie, Samantha Steelman, Marco Martinez, et al.
Translational Animal Science (2021) Vol. 5, Iss. 4
Open Access | Times Cited: 31
Unraveling the impact of tempeh fermentation on protein nutrients: An in vitro proteomics and peptidomics approach
Jia Yee Wu, Sheena Wee, Siok Ghee Ler, et al.
Food Chemistry (2025) Vol. 474, pp. 143154-143154
Closed Access
Apparent Total Tract Digestibility of Energy, Concentrations of Digestible Energy and Metabolizable Energy, and Nitrogen Balance in Growing Pigs Fed Bakery Meal and Biscuit Meal with Multi-Enzyme
Jihwan Lee, Jo-Eun Kim, Junseon Hong, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 1002-1002
Open Access
The growing area within the United States has only minor impact on digestible and metabolizable energy, and standardized total tract digestibility of phosphorus in full-fat soybeans fed to growing pigs
N.C. Ruiz-Arias, S.A Lee, Hans H Stein
Animal Feed Science and Technology (2025), pp. 116335-116335
Open Access
Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review
Lisa Bean-Hodgins, Elijah G. Kiarie
Canadian Journal of Animal Science (2021) Vol. 101, Iss. 4, pp. 602-629
Open Access | Times Cited: 25
Monomodular and multifunctional processive endocellulases: implications for swine nutrition and gut microbiome
Ming Fan, Laurence E. Cheng, Min Wang, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 3
A novel Bacillus sp. with rapid growth property and high enzyme activity that allows efficient fermentation of soybean meal for improving digestibility in growing pigs
Nadeem Akhtar, Hugh Y. Cai, Elijah G. Kiarie, et al.
Journal of Applied Microbiology (2021) Vol. 133, Iss. 1, pp. 3-17
Closed Access | Times Cited: 21
Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age
Elijah G. Kiarie, Mohsen Mohammadigheisar, R. Akbari Moghaddam Kakhki, et al.
Poultry Science (2021) Vol. 100, Iss. 6, pp. 101147-101147
Open Access | Times Cited: 17
Energy values evaluation and improvement of soybean meal in broiler chickens through supplemental mutienzyme
Qiuyu Jiang, Wei Wu, Yan Wan, et al.
Poultry Science (2022) Vol. 101, Iss. 8, pp. 101978-101978
Open Access | Times Cited: 9
Effects of feeding levels on ileal amino acid digestibility of extruded full fat soybeans in nongestating sows
Ya Wang, Xiangyuan Ma, Guowei Li, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 5
Effects of acid-hydrolyzed soybean meal on growth performance, jejunal morphology, digestive enzyme activities, nutrient utilization, and intestinal microbial population in broiler chickens
Masomeh Norozi, Mansour Rezaei, Mohammad Kazemifard
Tropical Animal Health and Production (2022) Vol. 54, Iss. 3
Closed Access | Times Cited: 8
Effect of heating, microbial fermentation, and enzymatic hydrolysis of soybean meal on growth performance, nutrient digestibility, and intestinal microbiota of weaned piglets
Jiayong Tang, Wentao Li, Qiang Zhou, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 4
Effects of an enzyme mixture supplementation on energy and nutrient digestibility in soybean expellers fed to growing pigs
Junjie Song, A. Aljuobori, Rob Patterson, et al.
Animal Feed Science and Technology (2024) Vol. 311, pp. 115958-115958
Closed Access | Times Cited: 1
Growth performance, organ attributes, nutrient and caloric utilization in broiler chickens differing in growth rates when fed a corn-soybean meal diet with multienzyme supplement containing phytase, protease and fiber degrading enzymes
Mohsen Mohammadigheisar, Victoria L. Shouldice, Stephanie Torrey, et al.
Poultry Science (2021) Vol. 100, Iss. 9, pp. 101362-101362
Open Access | Times Cited: 10
Comparative efficacy of soybean meal vs fermented soybean meal on ileal digestibility and urine contents in weaned pigs
Madesh Muniyappan, Youngseung Lee, In Ho Kim
Livestock Science (2022) Vol. 263, pp. 105016-105016
Closed Access | Times Cited: 7
Amino acids and energy digestibility in extruded or roasted full fat soybean fed to broiler chickens without or with multienzyme supplement containing protease, phytase, and fiber degrading enzymes
Aizwarya Thanabalan, Mohsen Mohammadigheisar, Elijah G. Kiarie
Poultry Science (2021) Vol. 100, Iss. 12, pp. 101511-101511
Open Access | Times Cited: 9
Effect of different acid processing methodologies on the nutritional value and reduction of anti‐nutrients in soybean meal
Masomeh Norozi, Mansour Rezaei, Mohammad Kazemifard
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 1
Open Access | Times Cited: 9
Chemical composition, energy content and apparent total tract digestibility of extruded full fat soybean from different sources fed to non-gestating, gestating and lactating sows
Ya Wang, Guowei Li, Xiangyuan Ma, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 3
Standardized ileal digestibility of amino acids in extruded full-fat soybean fed to non-gestating, gestating, and lactating sows
Ya Wang, Ke Wang, Xiangyang Zou, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 2
Energy content of intact and heat-treated dry extruded-expelled soybean meal fed to growing pigs
Bonjin Koo, Olumide Adeshakin, C. M. Nyachoti
Journal of Animal Science (2021) Vol. 99, Iss. 7
Open Access | Times Cited: 4
Energy Values and Standardized Ileal Digestibility of Amino Acids in Fermented Soybean Meal Fed to Growing Pigs
Jinxiu Huang, Ya Wang, Zhiyun Liu, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 2945-2945
Open Access
Standardized Ileal Digestibility of Amino Acids in Hybrid Rye Ground to Two Particle Sizes and Fed With or Without Multienzyme Supplement to Young Growing Pigs
Jichen Song, Claus H. Heuer, Robert Patterson, et al.
Journal of Animal Physiology and Animal Nutrition (2024)
Open Access
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