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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat
D. D. Burnett, Jerrad F. Legako, K. J. Phelps, et al.
Journal of Animal Science (2020) Vol. 98, Iss. 2
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Meat and Human Health—Current Knowledge and Research Gaps
Nina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1556-1556
Open Access | Times Cited: 120
Alternative fat: redefining adipocytes for biomanufacturing cultivated meat
Shigeki Sugii, Cheryl Yeh Qi Wong, Angela Khin Oo Lwin, et al.
Trends in biotechnology (2022) Vol. 41, Iss. 5, pp. 686-700
Closed Access | Times Cited: 30
Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review
Ainhoa Sarmiento‐García, Ceferina Vieira
Animals (2023) Vol. 13, Iss. 10, pp. 1696-1696
Open Access | Times Cited: 15
A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry
Mediha Gurel, Nikheel Bhojraj Rathod, Laura Y. Cabrera, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104670-104670
Closed Access | Times Cited: 5
Red Meat Amino Acids for Beginners: A Narrative Review
Benjamin Barr, Danielle E. Levitt, Lauren Gollahon
Nutrients (2025) Vol. 17, Iss. 6, pp. 939-939
Open Access
Reassessment of adipocyte technology for cellular agriculture of alternative fat
Shigeki Sugii, Cheryl Yeh Qi Wong, Angela Khin Oo Lwin, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4146-4163
Closed Access | Times Cited: 14
Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs
Eugeniusz R. Grela, Edyta Kowalczuk-Vasilev, Małgorzata Świątkiewicz, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1331-1331
Open Access | Times Cited: 8
Impact of Various Ration Energy Levels on the Slaughtering Performance, Carcass Characteristics, and Meat Qualities of Honghe Yellow Cattle
Lin Han, Yu Ye, Runqi Fu, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1316-1316
Open Access | Times Cited: 2
Dousing the flame: reviewing the mechanisms of inflammatory programming during stress-induced intrauterine growth restriction and the potential for ω-3 polyunsaturated fatty acid intervention
Melanie R White, Dustin T Yates
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 6
Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
Sang-Hyon Oh, Chul Young Lee, Dong‐Heon Song, et al.
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 2, pp. 353-364
Open Access | Times Cited: 9
Effect of Dietary Hemp Cake Inclusion on the In Vivo and Post Mortem Performances of Holstein Veal Calves
Sheyla Arango, Nadia Guzzo, E. Raffrenato, et al.
Animals (2022) Vol. 12, Iss. 21, pp. 2922-2922
Open Access | Times Cited: 8
Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights
Tae-Whan Park, Eun-Yeong Lee, Y.K. Jung, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1242-1253
Open Access | Times Cited: 4
Potential and metabolic impacts of double enrichments of docosahexaenoic acid and 25-hydroxy vitamin D in tissues of broiler chickens
Sahil Kalia, Andrew Magnuson, Tao Sun, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 11, pp. 3312-3322
Closed Access | Times Cited: 1
Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs
Yiyan Cui, Zhimei Tian, Miao Yu, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 7
Comparison of Pure and Crossbred Japanese Black Steers in Growth Performance and Metabolic Features from Birth to Slaughter at a Spanish Fattening Farm
Juan M. Vázquez-Mosquera, E. de Mercado, Aitor Fernández-Novo, et al.
Animals (2022) Vol. 12, Iss. 13, pp. 1671-1671
Open Access | Times Cited: 5
Grand Challenge in Animal Nutrition
D. L. Harmon
Frontiers in Animal Science (2020) Vol. 1
Open Access | Times Cited: 7
Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Júlia Dezen Gomes, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 2
Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science
Sumin Kang, Gyoungok Gang, Gwang‐woong Go
Food Science and Biotechnology (2023) Vol. 33, Iss. 1, pp. 23-31
Closed Access | Times Cited: 2
Effects of supplementing docosahexaenoic acid-rich microalgae and antioxidants on beef longissimus lumborum steak color stability and sensory characteristics1,2
K. J. Phelps, James S. Drouillard, T. G. O’Quinn, et al.
Translational Animal Science (2020) Vol. 4, Iss. 3
Open Access | Times Cited: 4
Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress
Cemal Orhan, Nurhan Şahin, Kazım Şahin, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 5
Closed Access | Times Cited: 4
Effects of Key Rumen Bacteria and Microbial Metabolites on Fatty Acid Deposition in Goat Muscle
Yan Zeng, Hui‐Long Mou, Yongmeng He, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3225-3225
Open Access
UNDERSTANDING GENDER DIFFERENCES IN MEAT CONSUMPTION WITH AN EMPHASIS ON THE PERCEPTION OF THE QUALITY AND HEALTH ASPECT OF MEAT
Kristína Predanócyová, Ľubica Kubicová, Diana Pindešová
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e9886-e9886
Open Access | Times Cited: 1
Performance, carcass characteristics and non-carcass components of Santa Ines and crossbred (Santa Ines x Dorper) lambs finished in different confinement strategies
Alinne Andrade Pereira, Luciara Celi Chaves Daher, Carolina Sarmanho Freitas, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0293819-e0293819
Open Access | Times Cited: 1
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability
Wilsón Andrés Barragán Hernández, M. E. R. Dugan, J.L. Aalhus, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 977-977
Open Access | Times Cited: 3
Effects of Dietary Fatty Acids on Gene Expression and Biological Processes in Different Tissues of Pigs: A Review
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Bruna Petry, et al.
(2021)
Open Access | Times Cited: 1
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