OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A DNA Metabarcoding Workflow to Identify Species in Spices and Herbs
Geoffrey Cottenet, Christophe Cavin, Carine Blancpain, et al.
Journal of AOAC International (2022) Vol. 106, Iss. 1, pp. 65-72
Closed Access | Times Cited: 12
Geoffrey Cottenet, Christophe Cavin, Carine Blancpain, et al.
Journal of AOAC International (2022) Vol. 106, Iss. 1, pp. 65-72
Closed Access | Times Cited: 12
Showing 12 citing articles:
Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning
Carmela Zacometti, Giuseppe Sammarco, Andrea Massaro, et al.
Food Research International (2024) Vol. 179, pp. 114023-114023
Closed Access | Times Cited: 3
Carmela Zacometti, Giuseppe Sammarco, Andrea Massaro, et al.
Food Research International (2024) Vol. 179, pp. 114023-114023
Closed Access | Times Cited: 3
Addressing adulteration challenges of dried oregano leaves by NIR HyperSpectral Imaging
Veronica Ferrari, Rosalba Calvini, Camilla Menozzi, et al.
Chemometrics and Intelligent Laboratory Systems (2024) Vol. 249, pp. 105133-105133
Open Access | Times Cited: 3
Veronica Ferrari, Rosalba Calvini, Camilla Menozzi, et al.
Chemometrics and Intelligent Laboratory Systems (2024) Vol. 249, pp. 105133-105133
Open Access | Times Cited: 3
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication
Tommaso Gorini, Valerio Mezzasalma, Marta Deligia, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2392-2392
Open Access | Times Cited: 9
Tommaso Gorini, Valerio Mezzasalma, Marta Deligia, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2392-2392
Open Access | Times Cited: 9
Thermal desorption direct analysis in real‐time high‐resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof‐of‐concept study
Carmela Zacometti, Andrea Massaro, Tommaso di Gioia, et al.
Journal of Mass Spectrometry (2023) Vol. 58, Iss. 10
Open Access | Times Cited: 8
Carmela Zacometti, Andrea Massaro, Tommaso di Gioia, et al.
Journal of Mass Spectrometry (2023) Vol. 58, Iss. 10
Open Access | Times Cited: 8
Evaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano
Geoffrey Cottenet, Daniel Andrey, Stéphane Dubascoux
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 5, pp. 461-467
Closed Access | Times Cited: 1
Geoffrey Cottenet, Daniel Andrey, Stéphane Dubascoux
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 5, pp. 461-467
Closed Access | Times Cited: 1
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood
Anna Mottola, Roberta Piredda, Lucilia Lorusso, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2382-2382
Open Access | Times Cited: 1
Anna Mottola, Roberta Piredda, Lucilia Lorusso, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2382-2382
Open Access | Times Cited: 1
A digital PCR approach to assess the purity of oregano
Geoffrey Cottenet, Carine Blancpain, James A. Holzwarth
Heliyon (2024) Vol. 10, Iss. 4, pp. e25985-e25985
Open Access
Geoffrey Cottenet, Carine Blancpain, James A. Holzwarth
Heliyon (2024) Vol. 10, Iss. 4, pp. e25985-e25985
Open Access
DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study
Anna Mottola, Chiara Intermite, Roberta Piredda, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2941-2941
Open Access
Anna Mottola, Chiara Intermite, Roberta Piredda, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2941-2941
Open Access
An AmpliSeqTM HD approach for specific and sensitive identification of GMO by Next Generation Sequencing
Geoffrey Cottenet, Carine Blancpain, Solenn Pruvost
Journal of Food Composition and Analysis (2024), pp. 107038-107038
Closed Access
Geoffrey Cottenet, Carine Blancpain, Solenn Pruvost
Journal of Food Composition and Analysis (2024), pp. 107038-107038
Closed Access
AP-MALDI-MS reveals adulteration of dried oregano leaves.
Alessia Di Noi, Andrea Massaro, Chiara Salvitti, et al.
Journal of Food Composition and Analysis (2024), pp. 107121-107121
Closed Access
Alessia Di Noi, Andrea Massaro, Chiara Salvitti, et al.
Journal of Food Composition and Analysis (2024), pp. 107121-107121
Closed Access
A robust set of qPCR methods to evaluate adulteration in major spices and herbs
Marc Behr, Linda Garlant, Danilo Pietretti, et al.
Food Control (2024) Vol. 165, pp. 110623-110623
Open Access
Marc Behr, Linda Garlant, Danilo Pietretti, et al.
Food Control (2024) Vol. 165, pp. 110623-110623
Open Access
Development of a sensitive and user-friendly allele-specific PCR assay for adulteration detection of spices
Xu Zhang, Ruiying Wang, Dandan Wang, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2023) Vol. 37, pp. 100518-100518
Closed Access
Xu Zhang, Ruiying Wang, Dandan Wang, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2023) Vol. 37, pp. 100518-100518
Closed Access
