OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of various plant protein ingredients for processed cheese analogues: physical properties and microstructure compared to milk proteins
Di Lü, Debashree Roy, Alejandra Acevedo-Fani, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Closed Access | Times Cited: 1
Di Lü, Debashree Roy, Alejandra Acevedo-Fani, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Closed Access | Times Cited: 1
Showing 1 citing articles:
Status, development and potential of starch-based analogue cheese: A review
R. P. Awasthi, Yogesh Kumar, Samandeep Kaur, et al.
International Journal of Biological Macromolecules (2025), pp. 143190-143190
Closed Access
R. P. Awasthi, Yogesh Kumar, Samandeep Kaur, et al.
International Journal of Biological Macromolecules (2025), pp. 143190-143190
Closed Access
