Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies
Felipe Mendes Delpino, Lílian Munhoz Figueiredo, Renata Moraes Bielemann, et al.
International Journal of Epidemiology (2021) Vol. 51, Iss. 4, pp. 1120-1141
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Global, regional, and national burden of diabetes from 1990 to 2021, with projections of prevalence to 2050: a systematic analysis for the Global Burden of Disease Study 2021
Kanyin Liane Ong, Lauryn K Stafford, Susan A. McLaughlin, et al.
The Lancet (2023) Vol. 402, Iss. 10397, pp. 203-234
Open Access | Times Cited: 1720
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 183
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Shuhui Dai, Judith Wellens, Nan Yang, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1386-1394
Open Access | Times Cited: 17
Association between higher consumption of ultra-processed foods and risk of diabetes and its complications: A systematic review & updated meta-analysis
Matheus Souza, Flávia de Barros Prado Moura, Luan C V Lima, et al.
Metabolism (2025) Vol. 165, pp. 156134-156134
Closed Access | Times Cited: 1
Ultra-processed foods and health: a comprehensive review
Yin Zhang, Edward L. Giovannucci
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10836-10848
Closed Access | Times Cited: 49
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, et al.
Revista de Saúde Pública (2022) Vol. 56, pp. 6-6
Open Access | Times Cited: 42
Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin, et al.
Nature Sustainability (2022) Vol. 6, Iss. 2, pp. 192-202
Closed Access | Times Cited: 42
Três décadas da disponibilidade domiciliar de alimentos segundo a NOVA – Brasil, 1987–2018
Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, et al.
Revista de Saúde Pública (2022) Vol. 56, pp. 75-75
Open Access | Times Cited: 41
Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
Nita G. Forouhi
Diabetologia (2023) Vol. 66, Iss. 5, pp. 786-799
Open Access | Times Cited: 36
Ultra-Processed Food Intake Is Associated with Non-Alcoholic Fatty Liver Disease in Adults: A Systematic Review and Meta-Analysis
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2266-2266
Open Access | Times Cited: 33
Overnutrition, Hyperinsulinemia and Ectopic Fat: It Is Time for A Paradigm Shift in the Management of Type 2 Diabetes
J. A. M. J. L. Janssen
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5488-5488
Open Access | Times Cited: 13
The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study
Marina Maintinguer Norde, Sabri Bromage, Dirce Maria Lobo Marchioni, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studies
Jia-Le Lv, Yifan Wei, Jianan Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 10
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
Barthélemy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 9
Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income
Pourya Valizadeh, Shu Wen Ng
American Journal of Preventive Medicine (2024) Vol. 67, Iss. 1, pp. 3-14
Open Access | Times Cited: 9
Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Obesity Reviews (2024) Vol. 25, Iss. 4
Open Access | Times Cited: 8
Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older
Eurídice Martínez Steele, Jessie P. Buckley, Carlos Augusto Monteiro
Preventive Medicine (2023) Vol. 174, pp. 107598-107598
Closed Access | Times Cited: 21
How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event
S. Lockyer, A. Spiro, Sarah Berry, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 2, pp. 278-295
Closed Access | Times Cited: 19
Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies
Long Shu, Xiaoyan Zhang, Jianying Zhou, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies
Bing-jie Xiao, Jinxian Huang, Linyi Chen, et al.
Renal Failure (2024) Vol. 46, Iss. 1
Open Access | Times Cited: 7
Resilience to diabetic retinopathy
Anara Serikbaeva, Yanliang Li, Simón Ma, et al.
Progress in Retinal and Eye Research (2024) Vol. 101, pp. 101271-101271
Open Access | Times Cited: 7
Ultra-Processed Food Consumption and Long-Term Risk of Irritable Bowel Syndrome: A Large-Scale Prospective Cohort Study
Shanshan Wu, Zhirong Yang, Si Liu, et al.
Clinical Gastroenterology and Hepatology (2024) Vol. 22, Iss. 7, pp. 1497-1507.e5
Open Access | Times Cited: 6
Food price trends during the COVID-19 pandemic in Brazil
Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0303777-e0303777
Open Access | Times Cited: 6
The causal relationship between serum metabolites and the risk of psoriasis: a Mendelian randomization and meta-analysis study
Yujie Yang, Xuwei Zheng, Haiying Lv, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 5
Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults
Junxiu Liu, Eurídice Martínez Steele, Yan Li, et al.
American Journal of Preventive Medicine (2023) Vol. 65, Iss. 3, pp. 427-438
Open Access | Times Cited: 13
Page 1 - Next Page

Scroll to top