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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

QTL analysis for ascorbic acid content in strawberry fruit reveals a complex genetic architecture and association with GDP-L-galactose phosphorylase
Pilar Muñoz, Cristina Castillejo, José Antonio Gómez, et al.
Horticulture Research (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 12

Showing 12 citing articles:

Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage
Ιfigeneia Mellidou, Angelos K. Kanellis
Postharvest Biology and Technology (2023) Vol. 204, pp. 112436-112436
Closed Access | Times Cited: 16
Revisiting the role of ascorbate oxidase in plant systems
Ιfigeneia Mellidou, Angelos K. Kanellis
Journal of Experimental Botany (2024) Vol. 75, Iss. 9, pp. 2740-2753
Open Access | Times Cited: 5
Exploration of a European-centered strawberry diversity panel provides markers and candidate genes for the control of fruit quality traits
Alexandre Prohaska, Pol Rey-Serra, J. Petit, et al.
Horticulture Research (2024)
Open Access | Times Cited: 3
Metabolomics to understand metabolic regulation underpinning fruit ripening, development, and quality
Félix Juan Martínez-Rivas, Alisdair R. Fernie
Journal of Experimental Botany (2023) Vol. 75, Iss. 6, pp. 1726-1740
Open Access | Times Cited: 4
Integrative analysis of metabolome and transcriptome reveals new insights into major quality formation and regulation in two strawberry cultivars with different fruit flavor
Lingzhi Wei, Huabo Liu, Yang Ni, et al.
Vegetable Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Genome‐wide association studies in a diverse strawberry collection unveil loci controlling agronomic and fruit quality traits
Pilar Muñoz, F. Javier Roldán‐Guerra, Sujeet Verma, et al.
The Plant Genome (2024) Vol. 17, Iss. 4
Open Access | Times Cited: 1
Comparative transcriptome analysis of cucumber fruit tissues reveals novel regulatory genes in ascorbic acid biosynthesis
Jun Ren, Shenzao Fu, Hongyao Wang, et al.
PeerJ (2024) Vol. 12, pp. e18327-e18327
Open Access | Times Cited: 1
Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)
Peng Wang, Qian Li, Jia Wei, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 50, pp. 20131-20145
Closed Access | Times Cited: 2
Exploration of a European-centered strawberry diversity panel provides markers and candidate genes for the control of fruit quality traits
Alexandre Prohaska, Pol Rey-Serra, J. Petit, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Genome-Wide Association Studies in a Diverse Strawberry Collection Unveil Loci Controlling Agronomic and Fruit Quality Traits
Pilar Muñoz, F. Javier Roldán‐Guerra, Sujeet Verma, et al.
(2024)
Open Access
Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study
H. Zia, Helen Murray, Mikko Hofsommer, et al.
Food Chemistry (2024) Vol. 463, pp. 141078-141078
Open Access
Overexpression of RrGGP2 and RrDHAR Increases Ascorbic Acid Content in Tomato
Zeyang Liu, Tianzhi Rao, Richard A. Ludlow, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 587-587
Open Access | Times Cited: 1
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