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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Light-responsive transcription factor PpWRKY44 induces anthocyanin accumulation by regulatingPpMYB10expression in pear
Ahmed Alabd, Mudassar Ahmad, Xiao Zhang, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits
Liping Sun, Jingtian Huo, Jieya Liu, et al.
Food Chemistry (2023) Vol. 411, pp. 135540-135540
Closed Access | Times Cited: 47
ABRE-BINDING FACTOR3-WRKY DNA-BINDING PROTEIN44 module promotes salinity-induced malate accumulation in pear
Ahmed Alabd, Haiyan Cheng, Mudassar Ahmad, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1982-1996
Closed Access | Times Cited: 29
RNA-Seq reveals the key pathways and genes involved in the light-regulated flavonoids biosynthesis in mango (Mangifera indica L.) peel
Minjie Qian, Hongxia Wu, Chengkun Yang, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 22
A novel R2R3-MYB transcription factor PbMYB1L of Pyrus bretschneideri regulates cold tolerance and anthocyanin accumulation
Xuan Zhou, Diya Lei, Wantian Yao, et al.
Plant Cell Reports (2024) Vol. 43, Iss. 2
Open Access | Times Cited: 11
Multifaceted roles of LhWRKY44 in promoting anthocyanin accumulation in Asiatic hybrid lilies (Lilium spp.)
Mengmeng Bi, Liang Rui, Jiawen Wang, et al.
Horticulture Research (2023) Vol. 10, Iss. 9
Open Access | Times Cited: 19
Multifaceted roles of WRKY transcription factors in abiotic stress and flavonoid biosynthesis
Jinnan Zhang, Haiqing Zhao, Lu Chen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 16
Genome-wide identification and bioinformatics analysis of the WRKY transcription factors and screening of candidate genes for anthocyanin biosynthesis in azalea (Rhododendron simsii)
Cheng Wang, Dan Ye, Yan Li, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 15
Regulation of important natural products biosynthesis by WRKY transcription factors in plants
Mingyu Li, Yiming Shao, Bo Pan, et al.
Journal of Advanced Research (2025)
Open Access
PbMYB5 transcription factor plays a role in regulating anthocyanin biosynthesis in pear (Pyrus bretschneideri Rehd) skin
Shangyun Li, Y. L. Yang, Zhi-Wei Zhou, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
PKS1 involved in anthocyanin accumulation in red-skinned pear fruit
Lei Guo, yongchao hao, Ying Tang, et al.
Plant Cell Reports (2025) Vol. 44, Iss. 3
Closed Access
Transcription factors repressing anthocyanin biosynthesis in horticultural crops
Zhengjia Wu, Ruiqing Bian, Zhihong Zhang, et al.
Fruit Research (2025) Vol. 5, Iss. 1
Open Access
Orchestrating anthocyanin biosynthesis in fruit of fruit trees: Transcriptional, post-transcriptional, and post-translational regulation
Zhongxing Zhang, Xiaoya Wang, Yanlong Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 141835-141835
Closed Access
Enhancing the terpenoid and flavonoid profiles and fruit quality in an elite Chinese bayberry line through hybridization
Mostafa Saeed, Mohamed A. Elsadek, Zhuyun Chen, et al.
Food Chemistry (2025), pp. 143784-143784
Closed Access
Transcription Factor VvbHLH137 Positively Regulates Anthocyanin Accumulation in Grape (Vitis vinifera)
Zaozhu Niu, Zhichao Zhang, Yongsheng Zhao, et al.
Plants (2025) Vol. 14, Iss. 6, pp. 871-871
Open Access
Transcription factors BZR2/MYC2 modulate brassinosteroid and jasmonic acid crosstalk during pear dormancy
Xuxu Wang, Jia Wei, Jiahao Wu, et al.
PLANT PHYSIOLOGY (2023)
Closed Access | Times Cited: 14
Unlocking nature's secrets: The pivotal role of WRKY transcription factors in plant flowering and fruit development
Shazia Rehman, Saraj Bahadur, Wei Xia
Plant Science (2024) Vol. 346, pp. 112150-112150
Closed Access | Times Cited: 4
NAC Transcription Factor PpNAP4 Promotes Chlorophyll Degradation and Anthocyanin Synthesis in the Skin of Peach Fruit
Jieyu Dai, Ze Xu, Zhouheng Fang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19826-19837
Closed Access | Times Cited: 4
The R2R3 MYBRuby1 is activated by two cold responsive ethylene response factors, via the retrotransposon in its promoter, to positively regulate anthocyanin biosynthesis in citrus
Yuxin Wang, Shaojia Li, Yanna Shi, et al.
The Plant Journal (2024) Vol. 119, Iss. 3, pp. 1433-1448
Open Access | Times Cited: 3
Diversity and Ecological Functions of Anthocyanins
Nele Grünig, Jakob Maximilian Horz, Boas Pucker
(2024)
Open Access | Times Cited: 3
Alternative splicing control of light and temperature stress responses and its prospects in vegetable crops
Haishun Cao, Tingquan Wu, Liangliang Shi, et al.
Vegetable Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 8
PsERF1B-PsMYB10.1-PsbHLH3 module enhances anthocyanin biosynthesis in the flesh-reddening of amber-fleshed plum (cv. Friar) fruit in response to cold storage
Ranran Xu, Yubei Wang, Limin Wang, et al.
Horticulture Research (2023) Vol. 10, Iss. 6
Open Access | Times Cited: 8
Genome-wide identification, classification and expression analysis of MYB gene family in coconut (Cocos nucifera L.)
Jing Li, Shukuan Guo, Yin Min Htwe, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 2
Genome-Wide Identification and Expression Analysis of Fifteen Gene Families Involved in Anthocyanin Synthesis in Pear
Lingchao Zhang, Bobo Song, Bo Li, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 335-335
Open Access | Times Cited: 2
Anthocyanin contents and molecular changes in rose petals during the post-anthesis color transition
Ying Kong, Huan Wang, Qiu Li, et al.
Ornamental Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Integrated transcriptome and metabolome analyses reveal anthocyanin biosynthesis in red and green mango pericarps under light and shade conditions
Jingxian Chen, Wenting Wu, Siwei Gao, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113617-113617
Closed Access | Times Cited: 2
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