OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Blueberries Improve Neuroinflammation and Cognition differentially Depending on Individual Cognitive baseline Status
Barbara Shukitt‐Hale, Nopporn Thangthaeng, Marshall G. Miller, et al.
The Journals of Gerontology Series A (2019)
Open Access | Times Cited: 12
Barbara Shukitt‐Hale, Nopporn Thangthaeng, Marshall G. Miller, et al.
The Journals of Gerontology Series A (2019)
Open Access | Times Cited: 12
Showing 12 citing articles:
Potential health benefits of fermented blueberry: A review of current scientific evidence
Nilushni Sivapragasam, Nilanivetha Neelakandan, H.P. Vasantha Rupasinghe
Trends in Food Science & Technology (2023) Vol. 132, pp. 103-120
Closed Access | Times Cited: 31
Nilushni Sivapragasam, Nilanivetha Neelakandan, H.P. Vasantha Rupasinghe
Trends in Food Science & Technology (2023) Vol. 132, pp. 103-120
Closed Access | Times Cited: 31
Plant Fortification of the Diet for Anti-Ageing Effects: A Review
Daljeet Singh Dhanjal, Sonali Bhardwaj, Ruchi Sharma, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3008-3008
Open Access | Times Cited: 46
Daljeet Singh Dhanjal, Sonali Bhardwaj, Ruchi Sharma, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3008-3008
Open Access | Times Cited: 46
The effects of blueberry and strawberry serum metabolites on age-related oxidative and inflammatory signalingin vitro
Grant A. Rutledge, Derek Fisher, Marshall G. Miller, et al.
Food & Function (2019) Vol. 10, Iss. 12, pp. 7707-7713
Open Access | Times Cited: 36
Grant A. Rutledge, Derek Fisher, Marshall G. Miller, et al.
Food & Function (2019) Vol. 10, Iss. 12, pp. 7707-7713
Open Access | Times Cited: 36
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
María D. Navarro‐Hortal, José M. Romero‐Márquez, Victoria Jiménez-Trigo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11967-11986
Closed Access | Times Cited: 15
María D. Navarro‐Hortal, José M. Romero‐Márquez, Victoria Jiménez-Trigo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11967-11986
Closed Access | Times Cited: 15
Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults
Marshall G. Miller, Nopporn Thangthaeng, Grant A. Rutledge, et al.
British Journal Of Nutrition (2021) Vol. 126, Iss. 2, pp. 253-263
Closed Access | Times Cited: 16
Marshall G. Miller, Nopporn Thangthaeng, Grant A. Rutledge, et al.
British Journal Of Nutrition (2021) Vol. 126, Iss. 2, pp. 253-263
Closed Access | Times Cited: 16
Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer’s disease
Rui Huang, Zhenjun Zhu, Qingping Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2388-2406
Open Access | Times Cited: 15
Rui Huang, Zhenjun Zhu, Qingping Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2388-2406
Open Access | Times Cited: 15
Perspective: Council for Responsible Nutrition Science in Session. Optimizing Health with Nutrition—Opportunities, Gaps, and the Future
Emily Ho, Victoria Drake, Alexander J. Michels, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 948-958
Open Access | Times Cited: 6
Emily Ho, Victoria Drake, Alexander J. Michels, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 948-958
Open Access | Times Cited: 6
Sphingolipids as Regulators of Neuro-Inflammation and NADPH Oxidase 2
Emma J Arsenault, Colin M. McGill, Brian M. Barth
NeuroMolecular Medicine (2021) Vol. 23, Iss. 1, pp. 25-46
Open Access | Times Cited: 14
Emma J Arsenault, Colin M. McGill, Brian M. Barth
NeuroMolecular Medicine (2021) Vol. 23, Iss. 1, pp. 25-46
Open Access | Times Cited: 14
Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults – ERRATUM
Marshall G. Miller, Nopporn Thangthaeng, Grant A. Rutledge, et al.
British Journal Of Nutrition (2021) Vol. 126, Iss. 2, pp. 320-320
Closed Access | Times Cited: 11
Marshall G. Miller, Nopporn Thangthaeng, Grant A. Rutledge, et al.
British Journal Of Nutrition (2021) Vol. 126, Iss. 2, pp. 320-320
Closed Access | Times Cited: 11
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
Fang Huang, Nittaya Marungruang, Isak Martinsson, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Fang Huang, Nittaya Marungruang, Isak Martinsson, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
A 3-Month Comparison of Blueberry and Date Consumption among Older Adults: Rationale, Protocol, and Initial Recruitment for a Randomized Controlled Trial (Preprint)
Kenneth J. Mukamal, Reva Seager, Daniel B. Kramer, et al.
(2024)
Closed Access
Kenneth J. Mukamal, Reva Seager, Daniel B. Kramer, et al.
(2024)
Closed Access
Bioactive Anthocyanins in Selected Fruits – A Foodomics Approach
Olivia Wright, Anh Dao Thi Phan, Hung T. Hong, et al.
Elsevier eBooks (2020), pp. 77-104
Closed Access | Times Cited: 3
Olivia Wright, Anh Dao Thi Phan, Hung T. Hong, et al.
Elsevier eBooks (2020), pp. 77-104
Closed Access | Times Cited: 3
