OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structure and effect onBifidobacterium longumof exopolysaccharide produced byWeissella cibariausing cost-effective substrates
Xiaoying Wang, Fan Zhang, Lin Wang, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 6
Xiaoying Wang, Fan Zhang, Lin Wang, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 6
Showing 6 citing articles:
Exopolysaccharide production by salt-tolerant bacteria: Recent advances, current challenges, and future prospects
Longzhan Gan, Xin Huang, Zhicheng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130731-130731
Closed Access | Times Cited: 7
Longzhan Gan, Xin Huang, Zhicheng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130731-130731
Closed Access | Times Cited: 7
Weissella cibaria FAFU821 improved bread quality based on the three-dimensional network structure of its exopolysaccharide
Fan Zhang, Xiaoying Wang, Lin Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143336-143336
Closed Access
Fan Zhang, Xiaoying Wang, Lin Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143336-143336
Closed Access
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Molecular identification of lactic acid bacteria from traditional fermented foods and screening exopolysaccharide production by using food wastes
Kevser Karaman, Sibel Turan Sirke, Şeyda Nur Türkay Rifaioglu
Folia Microbiologica (2024)
Closed Access
Kevser Karaman, Sibel Turan Sirke, Şeyda Nur Türkay Rifaioglu
Folia Microbiologica (2024)
Closed Access
Structural Characterization and Antioxidant Activity of Exopolysaccharide Produced from Beet Waste Residue by Leuconostoc pseudomesenteroides
Ying Liu, Ying Zhou, Cong Bian, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1289-1289
Open Access
Ying Liu, Ying Zhou, Cong Bian, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1289-1289
Open Access
A novel exopolysaccharide from Weissella cibaria FAFU821: Structural characterization and cryoprotective activity
Fan Zhang, Lin Wang, Zihao Zhang, et al.
Food Chemistry X (2023) Vol. 20, pp. 100955-100955
Open Access | Times Cited: 1
Fan Zhang, Lin Wang, Zihao Zhang, et al.
Food Chemistry X (2023) Vol. 20, pp. 100955-100955
Open Access | Times Cited: 1
