OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of lactic acid bacteria fermentation on the bioactive composition, volatile compounds and antioxidant activity of Huyou (Citrus aurantium‘Changshan-huyou’) peel and pomace
Yake He, Yanyun Zhu, Jimin Lv, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 11
Yake He, Yanyun Zhu, Jimin Lv, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 11
Showing 11 citing articles:
Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice
You Luo, Ruling Tang, Qiu Han, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110686-110686
Closed Access | Times Cited: 7
You Luo, Ruling Tang, Qiu Han, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110686-110686
Closed Access | Times Cited: 7
Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access
Lactiplantibacillus plantarum A72 inoculation enhances Citrus juice quality: A systematic analysis of the strain's fermentation properties, antioxidant capacities, and transcriptome pathways
Qi Wu, Sibo Zou, Xu Yan, et al.
Food Bioscience (2025) Vol. 64, pp. 105878-105878
Closed Access
Qi Wu, Sibo Zou, Xu Yan, et al.
Food Bioscience (2025) Vol. 64, pp. 105878-105878
Closed Access
Effects of pericarp removal and different germination conditions on seed germination and saline-alkali tolerance of Amorpha fruticosa
Zhan‐Wu Gao, Yong-Guang MU, Feng Chen, et al.
TURKISH JOURNAL OF BOTANY (2025) Vol. 49, Iss. 1, pp. 40-51
Closed Access
Zhan‐Wu Gao, Yong-Guang MU, Feng Chen, et al.
TURKISH JOURNAL OF BOTANY (2025) Vol. 49, Iss. 1, pp. 40-51
Closed Access
Effects of probiotic coating and vacuum packaging on the microbial safety and quality of fresh‐cut cantaloupe stored at different temperatures
Qian Hua, Dan Li
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Qian Hua, Dan Li
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice
Zeqing Wang, Yingjia Tong, Qunyi Tong, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1800-1810
Closed Access | Times Cited: 3
Zeqing Wang, Yingjia Tong, Qunyi Tong, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1800-1810
Closed Access | Times Cited: 3
The Flavor Characterization of ‘Huyou’ (Citrus changshanensis) Essential Oils Extracted by Conventional and Novel Methods
Huan Cheng, Feifei Liu, Yanru Zhang, et al.
Agriculture (2024) Vol. 14, Iss. 1, pp. 131-131
Open Access | Times Cited: 2
Huan Cheng, Feifei Liu, Yanru Zhang, et al.
Agriculture (2024) Vol. 14, Iss. 1, pp. 131-131
Open Access | Times Cited: 2
Innovative enhancement of flavor profiles and functional metabolites composition in Pandanus amaryllifolius through lactic acid bacteria fermentation
Junping Zhou, Zhen Feng, Mingzhe Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101964-101964
Open Access
Junping Zhou, Zhen Feng, Mingzhe Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101964-101964
Open Access
Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation
Hongjian Zhang, Shuaiguang Liu, Zewei Ma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 11984-11984
Open Access
Hongjian Zhang, Shuaiguang Liu, Zewei Ma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 11984-11984
Open Access
Improving Functionality and Metabolite Profiles of Black Sapote Juice through Lactic Acid Bacteria Fermentation
Mingzhe Yue, Zhen Feng, Junping Zhou, et al.
LWT (2024) Vol. 213, pp. 117048-117048
Open Access
Mingzhe Yue, Zhen Feng, Junping Zhou, et al.
LWT (2024) Vol. 213, pp. 117048-117048
Open Access
Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition
Xinxin Yi, Shuo Zhang, Duo Meng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Xinxin Yi, Shuo Zhang, Duo Meng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
