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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel edible packaging film based on chitosan incorporated with persimmon peel extract for the postharvest preservation of banana
Dongsheng Hu, Xiaogang Liu, Yuyue Qin, et al.
Food Quality and Safety (2022) Vol. 6
Open Access | Times Cited: 24

Showing 24 citing articles:

Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review
Mai Al‐Dairi, Pankaj B. Pathare, Rashid Al‐Yahyai, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 177-191
Closed Access | Times Cited: 69
Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism
Fenghui Wang, Cancan Xie, Rong Ye, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 711-725
Closed Access | Times Cited: 38
Recent progress on UV-light barrier food packaging films – a systematic review
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 26
Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes
Vikrant Bodana, Tanya L. Swer, Nishant Kumar, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127234-127234
Closed Access | Times Cited: 24
The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review
Chaoyi Shen, Zhichao Yang, Di Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 21
Fabrication of antimicrobial edible films from chitosan incorporated with guava leaf extract
Thiet Anh Dinh, Yen Nhi Le, Nhat Quyen Pham, et al.
Progress in Organic Coatings (2023) Vol. 183, pp. 107772-107772
Closed Access | Times Cited: 20
Preparation of amphiphilic polyquaternium nanofiber films with antibacterial activity via environmentally friendly microfluidic-blow-spinning for green food packaging applications
Zian Deng, Zihao Zhao, Chaoyi Shen, et al.
Food Chemistry (2024) Vol. 444, pp. 138632-138632
Closed Access | Times Cited: 6
Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit
Lian Chen, Yixiong Lin, Hui Li, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 266-266
Open Access
Evaluation of physio-chemical characteristics of ‘Fard’ banana using computer vision system
Mai Al‐Dairi, Pankaj B. Pathare
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101057-101057
Open Access | Times Cited: 4
Microfluidic-blow-spinning of carvacrol-loaded porphyrin metal − organic framework nanofiber films with synergistic antibacterial capabilities for food packaging
Zian Deng, Menglu Wu, Chaoyi Shen, et al.
Food Chemistry (2024) Vol. 460, pp. 140707-140707
Closed Access | Times Cited: 3
Curcumin-loaded polycaprolactone/carboxymethyl chitosan nanofibers with photodynamic inactivation of Staphylococcus aureus developed by solution blow spinning
Chaoyi Shen, Jiahao Zhong, Fengjun Guo, et al.
LWT (2023) Vol. 186, pp. 115261-115261
Open Access | Times Cited: 6
Active Coatings Development Based on Chitosan/Polyvinyl Alcohol Polymeric Matrix Incorporated with Thymol Modified Activated Carbon Nanohybrids
Constantinos E. Salmas, Areti Leontiou, Eleni Kollia, et al.
Coatings (2023) Vol. 13, Iss. 9, pp. 1503-1503
Open Access | Times Cited: 5
Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging
Müge Uyarcan, Sude Cansın Güngör
International Journal of Biological Macromolecules (2024), pp. 137085-137085
Closed Access | Times Cited: 1
Improving properties of chitosan/polyvinyl alcohol films using cashew nut testa extract: potential applications in food packaging
Tien T. Dang, Lam Duc Vu Nguyen, Duc Tien Dau, et al.
Royal Society Open Science (2024) Vol. 11, Iss. 12
Open Access | Times Cited: 1
Persimmon Preservation: Navigating Tradition, Innovation, and Sustainability for a Holistic Future
Saira Sattar, Gulzaib Rafiq, Rabia Waheed, et al.
(2024)
Open Access
Persimmon Preservation: Navigating Tradition, Innovation, and Sustainability for a Holistic Future
Saira Sattar, Gulzaib Rafiq, Rabia Waheed, et al.
(2024)
Open Access
Production of bio-based paper coating made with the addition of eggshell powder
Zsófia Kóczán, Zoltán Pásztory
E3S Web of Conferences (2024) Vol. 514, pp. 02003-02003
Open Access
Influence of different pre-cooling methods on the postharvest storage of 'Kyoho' grapes (Vitis Labrusca × Vinifera 'Kyoho')
Shaoyu Tao, Jinfeng Wang, Jing Xie
Food Quality and Safety (2024) Vol. 8
Open Access
Guest Editorial: Special Issue of Agrofood
Yanna Shi, Jun Mei
Food Quality and Safety (2024) Vol. 8
Open Access
A novel ZnO-TiO2-Bi2WO6/Carboxymethyl chitosan composite with high antimicrobial activity and visible-light catalytic degradation of ethylene towards banana preservation in hot and humid environments
Wenqiang Ma, Y.J. Zhang, Li Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136559-136559
Closed Access
Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation
Yongfeng Zhao, Zhenhua Wu, Chen Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101389-101389
Closed Access
Thymol Modified Activated Carbon Nanohybrids for Chitosan/Poly-Vinyl-Alcohol Based Active Coatings
Constantinos E. Salmas, Areti Leontiou, Eleni Kollia, et al.
(2023)
Open Access | Times Cited: 1
Lipid dynamics of 'Fenjiao' bananas (Musa ABB Pisang Awak) during post-ripening based on lipidomics analysis
Miaomiao Su, Lv-Yun Zhuang, Qianhui Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112611-112611
Open Access | Times Cited: 1
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