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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fiber in plant cell walls—the healthy carbohydrates
Yi An, Weitai Lu, Wenze Li, et al.
Food Quality and Safety (2022) Vol. 6
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis
Hongyan Liu, Xue Guo, Kexin Jiang, et al.
Food Chemistry (2024) Vol. 446, pp. 138739-138739
Closed Access | Times Cited: 18
Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health
Marie-Luise Puhlmann, Willem M. de Vos
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 45
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 24
A Review on Surface Modification of Plant Fibers for Enhancing Properties of Biocomposites
Karthik Aruchamy, Bhuvaneshwaran Mylsamy, M. S. Senthil Kumar, et al.
ChemistrySelect (2024) Vol. 9, Iss. 21
Closed Access | Times Cited: 12
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Eva Ransmark, Henriette Sørensen, Federico Gómez Galindo, et al.
Food Engineering Reviews (2025)
Open Access | Times Cited: 1
Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems
Qin Chen, Yahui Liu, Ying Li, et al.
Food Research International (2023) Vol. 175, pp. 113726-113726
Closed Access | Times Cited: 11
High‐resolution genome‐wide association study reveals two genes influencing dietary fiber content in sesame (Sesamum indicum L.)
Guiting Li, Hengchun Cao, Weifei Yang, et al.
Crop Science (2025) Vol. 65, Iss. 1
Closed Access
A study of the properties of hemicelluloses adsorbed onto microfibrillar cellulose isolated from apple parenchyma
Monika Szymańska‐Chargot, Patrycja Pękala, Dawid Myśliwiec, et al.
Food Chemistry (2023) Vol. 430, pp. 137116-137116
Open Access | Times Cited: 8
Spectroscopic Analyses Highlight Plant Biostimulant Effects of Baker’s Yeast Vinasse and Selenium on Cabbage through Foliar Fertilization
Ştefan‐Ovidiu Dima, Diana Constantinescu-Aruxandei, Naomi Tritean, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 3016-3016
Open Access | Times Cited: 8
Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component
Jiabei Xia, Cenrong Zhang, Kai Zhu, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 7
Plant-Based Dietary Fibers and Polysaccharides as Modulators of Gut Microbiota in Intestinal and Lung Inflammation: Current State and Challenges
Yu Shen, Mingming Song, Shihao Wu, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3321-3321
Open Access | Times Cited: 7
Structural and chemical insights into the prebiotic property of hemicellulosic polysaccharide from Santalum album L.
Moumita Patra, Debsankar Das, Satyahari Dey, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121291-121291
Closed Access | Times Cited: 7
Regulation of nutrient utilization in filamentous fungi
Joshua D. Kerkaert, Lori B. Huberman
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 19, pp. 5873-5898
Closed Access | Times Cited: 4
The Functional Components of By-Product Resources from the Aerial Parts of Polygonatum cyrtonema Hua
Jiabei Xia, Xingyu Mei, Huan Cheng, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1820-1820
Open Access | Times Cited: 4
The chemistry, stability and health effects of phenolic compounds in cultivated hawthorn (Crataegus pinnatifida var. major): a review
Xipan Shu, Wenna Zhang, Yilong Liu, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 3
Value-Added Dietary Fiber Concentrate Obtained as Waste after Protein Isolation from Ethanol-Treated Sunflower Meal
Petya Ivanova, Hristo Kalaydzhiev, Anton Slavov, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 4
The Interaction between Cellulose and Ethyl Acetate in Feces Determines the Bulk Float for Parasite Egg Detection by the Formalin-Ethyl Acetate Method
J.K. Liou, Te-Jung Lu, Hui-Fen Cheng, et al.
(2024)
Closed Access
Bioethanol production from dilute acid hydrolysis of cassava peels, sugar beet pulp, and green macroalgae ( Ulva lactuca )
Chidiebere Millicent Igwebuike, Sary Awad, Yves Andrès
Biofuels (2024), pp. 1-13
Closed Access
Improvement of the Diagnostic Method for the Detection of Parasite Eggs Using the Formalin Ethyl Acetate Concentration Technique
J.K. Liou, Te‐Ling Lu, Hui-Fen Cheng, et al.
Acta Parasitologica (2024) Vol. 69, Iss. 3, pp. 1471-1479
Closed Access
Production of bioactive structural motifs from wheat arabinoxylan via colonic fermentation and enzymatic catalysis: evidence of interaction with toll-like receptors fromin vitro, in silicoand functional analysis
Caroline de Aquino Guerreiro, Leandro Almeida Domiciano de Andrade, Layanne Nascimento Fraga, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Proteomic and metabolomic insights into the mechanisms of calcium-mediated salt stress tolerance in hemp
Yang Yang, Zhenhua Lü, Hailong Ye, et al.
Plant Molecular Biology (2024) Vol. 114, Iss. 6
Closed Access
Exploring the Nutritional and Anticancer Potential of Millets
R. Pavithra, Mohammad Rashid Khan, Mohd Shahanbaj Khan
Current Pharmacology Reports (2024) Vol. 11, Iss. 1
Closed Access
Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: Evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis
Caroline de Aquino Guerreiro, Leandro Almeida Domiciano de Andrade, Cynthia Fernández‐Lainez, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123175-123175
Open Access
Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots
Eun Jeong Kim, Kyung Young Yoon
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 596-605
Open Access | Times Cited: 1
Metal-Infused Polyphenol-enriched Phyto-fabricated Nanoparticles: an In-depth Review of their Potent Prebiotic Properties
G. Thirumala Reddy, Sri Lakshmi Aluri, A. R. Shashikala
Journal of Mines Metals and Fuels (2023), pp. 1764-1774
Open Access | Times Cited: 1
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