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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of COVID-19 on the food supply chain
Serpil Aday, Mehmet Seçkin Aday
Food Quality and Safety (2020) Vol. 4, Iss. 4, pp. 167-180
Open Access | Times Cited: 834

Showing 1-25 of 834 citing articles:

Strengthening supply chain resilience during COVID‐19: A case study of JD.com
Zuo‐Jun Max Shen, Yiqi Sun
Journal of Operations Management (2021) Vol. 69, Iss. 3, pp. 359-383
Closed Access | Times Cited: 208
COVID-19 outbreak: Impact on global economy
Saira Naseer, Sidra Khalid, Summaira Parveen, et al.
Frontiers in Public Health (2023) Vol. 10
Open Access | Times Cited: 201
Supply chains under COVID-19 disruptions: literature review and research agenda
I Nyoman Pujawan, Alpha Umaru Bah
Supply Chain Forum an International Journal (2021) Vol. 23, Iss. 1, pp. 81-95
Closed Access | Times Cited: 182
The global challenge of hidden hunger: perspectives from the field
Nicola M. Lowe
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 3, pp. 283-289
Open Access | Times Cited: 165
Food supply chain resilience and the COVID‐19 pandemic: What have we learned?
Jill E. Hobbs
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2021) Vol. 69, Iss. 2, pp. 189-196
Closed Access | Times Cited: 147
Effects of COVID-19 on the Italian agri-food supply and value chains
Benedetta Coluccia, Giulio Paolo Agnusdei, Pier Paolo Miglietta, et al.
Food Control (2021) Vol. 123, pp. 107839-107839
Open Access | Times Cited: 140
Disruption in food supply chain and undernourishment challenges: An empirical study in the context of Asian countries
Syed Abdul Rehman Khan, Asif Razzaq, Zhang Yu, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101033-101033
Closed Access | Times Cited: 136
The Covid-19 pandemic and meat supply chains
Jill E. Hobbs
Meat Science (2021) Vol. 181, pp. 108459-108459
Open Access | Times Cited: 126
Strategic framework for developing resilience in Agri-Food Supply Chains during COVID 19 pandemic
Pravin Kumar, Raj Singh
International Journal of Logistics Research and Applications (2021) Vol. 25, Iss. 11, pp. 1401-1424
Closed Access | Times Cited: 121
Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era
Michael Omotayo Alabi, Ojelanki Ngwenyama
British Food Journal (2022) Vol. 125, Iss. 1, pp. 167-185
Closed Access | Times Cited: 113
Impact of disruptions in agri-food supply chain due to COVID-19 pandemic: contextualised resilience framework to achieve operational excellence
Ruchi Mishra, Rajesh Kumar Singh, Nachiappan Subramanian
The International Journal of Logistics Management (2021) Vol. 33, Iss. 3, pp. 926-954
Open Access | Times Cited: 104
Effect of COVID-19 on food security, hunger, and food crisis
Hojatollah Kakaei, Heshmatollah Nourmoradi, Salar Bakhtiyari, et al.
Elsevier eBooks (2022), pp. 3-29
Closed Access | Times Cited: 98
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Food Control (2022) Vol. 145, pp. 109507-109507
Open Access | Times Cited: 88
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Victor Owino, Chiza Kumwenda, Béatrice Ekesa, et al.
Frontiers in Climate (2022) Vol. 4
Open Access | Times Cited: 87
Meet the meatless: Demand for new generation plant‐based meat alternatives
Shuoli Zhao, Lingxiao Wang, Wuyang Hu, et al.
Applied Economic Perspectives and Policy (2022) Vol. 45, Iss. 1, pp. 4-21
Closed Access | Times Cited: 76
Survival in Pandemic Times: Managing Energy Efficiency, Food Diversity, and Sustainable Practices of Nutrient Intake Amid COVID-19 Crisis
Jianli Geng, Shamsheer ul Haq, Jaffar Abbas, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 74
Unintended socio-economic and health consequences of COVID-19 among slum dwellers in Kampala, Uganda
Rebecca Nuwematsiko, Maxencia Nabiryo, John Bosco Bomboka, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 72
Smart packaging − A pragmatic solution to approach sustainable food waste management
Keisheni Ganeson, Govindan Kothandaraman Mouriya, Kesaven Bhubalan, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101044-101044
Closed Access | Times Cited: 50
U.S. State-Level Containment Policies Not Associated with Food Insecurity Changes During the Early COVID-19 Pandemic: A Multi-level Analysis
Samantha M. Sundermeir, Erin Biehl, Francesco Acciai, et al.
Public Health Nutrition (2025), pp. 1-23
Open Access | Times Cited: 1
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic
Bimal Chitrakar, Min Zhang, Bhesh Bhandari
Food Control (2021) Vol. 125, pp. 108010-108010
Open Access | Times Cited: 91
Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects
Muawuz Ijaz, Muhammad Kashif Yar, Iftikhar Hussain Badar, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 90
Supply chain agility responding to unprecedented changes: empirical evidence from the UK food supply chain during COVID-19 crisis
Quynh Do, Nishikant Mishra, Nur Baiti Ingga Wulandhari, et al.
Supply Chain Management An International Journal (2021) Vol. 26, Iss. 6, pp. 737-752
Open Access | Times Cited: 80
Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review
Bashir Adelodun, Kola Yusuff Kareem, Pankaj Kumar, et al.
Journal of Cleaner Production (2021) Vol. 318, pp. 128451-128451
Open Access | Times Cited: 75
Impact of COVID-19 pandemic on pharmaceutical systems and supply chain – a phenomenological study
Tafadzwa Tirivangani, Bertha Alpo, Dan Kibuule, et al.
Exploratory Research in Clinical and Social Pharmacy (2021) Vol. 2, pp. 100037-100037
Open Access | Times Cited: 70
Digital technologies (DT) adoption in agri-food supply chains amidst COVID-19: an approach towards food security concerns in developing countries
S. K. Joshi, Manu Sharma
Journal of Global Operations and Strategic Sourcing (2021) Vol. 15, Iss. 2, pp. 262-282
Closed Access | Times Cited: 70
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