OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 55 citing articles:

The emergence of adaptive laboratory evolution as an efficient tool for biological discovery and industrial biotechnology
Troy E. Sandberg, Michael J. Salazar, Liam L. Weng, et al.
Metabolic Engineering (2019) Vol. 56, pp. 1-16
Open Access | Times Cited: 398

Adaptive laboratory evolution principles and applications in industrial biotechnology
Maria Mavrommati, Alexandra Daskalaki, Séraphim Papanikolaou, et al.
Biotechnology Advances (2021) Vol. 54, pp. 107795-107795
Closed Access | Times Cited: 155

Construction of advanced producers of first- and second-generation ethanol in Saccharomyces cerevisiae and selected species of non-conventional yeasts (Scheffersomyces stipitis, Ogataea polymorpha)
Justyna Ruchała, Olena Kurylenko, Kostyantyn V. Dmytruk, et al.
Journal of Industrial Microbiology & Biotechnology (2019) Vol. 47, Iss. 1, pp. 109-132
Open Access | Times Cited: 100

Physiological limitations and opportunities in microbial metabolic engineering
José Montaño López, Lisset A. Duran, José L. Avalos‬
Nature Reviews Microbiology (2021) Vol. 20, Iss. 1, pp. 35-48
Closed Access | Times Cited: 94

Engineering co-utilization of glucose and xylose for chemical overproduction from lignocellulose
Jiaoqi Gao, Wei Yu, Yunxia Li, et al.
Nature Chemical Biology (2023) Vol. 19, Iss. 12, pp. 1524-1531
Closed Access | Times Cited: 36

Engineering of Saccharomyces cerevisiae for co-fermentation of glucose and xylose: Current state and perspectives
Yali Qiu, Meiling Wu, Haodong Bao, et al.
Engineering Microbiology (2023) Vol. 3, Iss. 3, pp. 100084-100084
Open Access | Times Cited: 22

Perspectives and Progress in Bioethanol Processing and Social Economic Impacts
Mario Alberto Yaverino-Gutiérrez, Alán Yazid Chávez-Hita Wong, Lizbeth Ibarra-Muñoz, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 608-608
Open Access | Times Cited: 12

Compositional and temporal division of labor modulates mixed sugar fermentation by an engineered yeast consortium
Jonghyeok Shin, Siqi Liao, Nurzhan Kuanyshev, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 9

Mixed carbon substrates: a necessary nuisance or a missed opportunity?
Nian Liu, Suvi Santala, Gregory Stephanopoulos
Current Opinion in Biotechnology (2019) Vol. 62, pp. 15-21
Open Access | Times Cited: 72

Enhancing the Co-utilization of Biomass-Derived Mixed Sugars by Yeasts
Meirong Gao, Deon Ploessl, Zengyi Shao
Frontiers in Microbiology (2019) Vol. 9
Open Access | Times Cited: 67

Innovative Tools and Strategies for Optimizing Yeast Cell Factories
Grégory Guirimand, Natalja Kulagina, Nicolas Papon, et al.
Trends in biotechnology (2020) Vol. 39, Iss. 5, pp. 488-504
Open Access | Times Cited: 48

Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges
Luís C. Martins, Catarina C. Monteiro, Paula M. Semedo, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 15, pp. 6527-6547
Open Access | Times Cited: 47

Deletion of four genes in Escherichia coli enables preferential consumption of xylose and secretion of glucose
Camil A.C. Diaz, R. Kyle Bennett, Eleftherios T. Papoutsakis, et al.
Metabolic Engineering (2018) Vol. 52, pp. 168-177
Open Access | Times Cited: 39

In vivo recombination of Saccharomyces eubayanus maltose-transporter genes yields a chimeric transporter that enables maltotriose fermentation
Nick Brouwers, Arthur R. Gorter de Vries, Marcel van den Broek, et al.
PLoS Genetics (2019) Vol. 15, Iss. 4, pp. e1007853-e1007853
Open Access | Times Cited: 38

Rewired cellular signaling coordinates sugar and hypoxic responses for anaerobic xylose fermentation in yeast
Kevin S. Myers, Nicholas M. Riley, Matthew E. MacGilvray, et al.
PLoS Genetics (2019) Vol. 15, Iss. 3, pp. e1008037-e1008037
Open Access | Times Cited: 35

Construction of an alternative NADPH regeneration pathway improves ethanol production in Saccharomyces cerevisiae with xylose metabolic pathway
Yali Qiu, Wei Liu, Meiling Wu, et al.
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 2, pp. 269-276
Open Access | Times Cited: 3

How adaptive evolution reshapes metabolism to improve fitness: recent advances and future outlook
Christopher P. Long, Maciek R. Antoniewicz
Current Opinion in Chemical Engineering (2018) Vol. 22, pp. 209-215
Open Access | Times Cited: 36

Evolutionary engineering and molecular characterization of a caffeine-resistant Saccharomyces cerevisiae strain
Yusuf Sürmeli, Can Holyavkin, Alican Topaloğlu, et al.
World Journal of Microbiology and Biotechnology (2019) Vol. 35, Iss. 12
Closed Access | Times Cited: 29

Enhanced ethanol production from industrial lignocellulose hydrolysates by a hydrolysate-cofermenting Saccharomyces cerevisiae strain
Shuangcheng Huang, Tingting Liu, Bingyin Peng, et al.
Bioprocess and Biosystems Engineering (2019) Vol. 42, Iss. 5, pp. 883-896
Closed Access | Times Cited: 28

Aerobic growth physiology ofSaccharomyces cerevisiaeon sucrose is strain-dependent
Carla Inês Soares Rodrigues, A. Wahl, Andreas Gombert
FEMS Yeast Research (2021) Vol. 21, Iss. 3
Open Access | Times Cited: 20

Structural and biochemical insights of xylose MFS and SWEET transporters in microbial cell factories: challenges to lignocellulosic hydrolysates fermentation
Iasmin Cartaxo Taveira, Cláudia Batista Carraro, Karoline Maria Vieira Nogueira, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2

Himalayan Saccharomyces eubayanus Genome Sequences Reveal Genetic Markers Explaining Heterotic Maltotriose Consumption by Saccharomyces pastorianus Hybrids
Nick Brouwers, Anja Brickwedde, Arthur R. Gorter de Vries, et al.
Applied and Environmental Microbiology (2019) Vol. 85, Iss. 22
Open Access | Times Cited: 25

Structure-based directed evolution improves S. cerevisiae growth on xylose by influencing in vivo enzyme performance
Misun Lee, H.J. Rozeboom, Eline Keuning, et al.
Biotechnology for Biofuels (2020) Vol. 13, Iss. 1
Open Access | Times Cited: 22

Highly efficient rDNA‐mediated multicopy integration based on the dynamic balance of rDNA in Saccharomyces cerevisiae
Huihui Zheng, Kai Wang, Xiaoxiao Xu, et al.
Microbial Biotechnology (2022) Vol. 15, Iss. 5, pp. 1511-1524
Open Access | Times Cited: 13

Developing rapid growing Bacillus subtilis for improved biochemical and recombinant protein production
Yanfeng Liu, Anqi Su, Rongzhen Tian, et al.
Metabolic Engineering Communications (2020) Vol. 11, pp. e00141-e00141
Open Access | Times Cited: 19

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