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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae
Michael Eichenberger, Anders Hansson, David Fischer, et al.
FEMS Yeast Research (2018) Vol. 18, Iss. 4
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
Luís Cruz, Nuno Basílio, Nuno Mateus, et al.
Chemical Reviews (2021) Vol. 122, Iss. 1, pp. 1416-1481
Open Access | Times Cited: 149
Engineering Plant Secondary Metabolism in Microbial Systems
Michael E. Pyne, Lauren Narcross, Vincent J. J. Martin
PLANT PHYSIOLOGY (2019) Vol. 179, Iss. 3, pp. 844-861
Open Access | Times Cited: 146
Advanced Strategies for Production of Natural Products in Yeast
Ruibing Chen, Shan Yang, Lei Zhang, et al.
iScience (2020) Vol. 23, Iss. 3, pp. 100879-100879
Open Access | Times Cited: 135
Biosynthesis and regulation of anthocyanin pathway genes
L. Sunil, Nandini P. Shetty
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 5-6, pp. 1783-1798
Closed Access | Times Cited: 111
Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture
Satveer Kaur, Vandita Tiwari, Anita Kumari, et al.
Journal of Biotechnology (2022) Vol. 361, pp. 12-29
Closed Access | Times Cited: 92
Flavonoid Production: Current Trends in Plant Metabolic Engineering and De Novo Microbial Production
Hasnat Tariq, Saaim Asif, Anisa Andleeb, et al.
Metabolites (2023) Vol. 13, Iss. 1, pp. 124-124
Open Access | Times Cited: 44
Engineering Saccharomyces cerevisiae for medical applications
Carla Maneira, Alexandre Chamas, Gerald Lackner
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Sustainable production of natural phenolics for functional food applications
Rita Mark, Xiaomei Lyu, Jaslyn Jie Lin Lee, et al.
Journal of Functional Foods (2019) Vol. 57, pp. 233-254
Closed Access | Times Cited: 106
Connecting central carbon and aromatic amino acid metabolisms to improve de novo 2-phenylethanol production in Saccharomyces cerevisiae
Else-Jasmijn Hassing, Philip A. de Groot, Vita R. Marquenie, et al.
Metabolic Engineering (2019) Vol. 56, pp. 165-180
Open Access | Times Cited: 96
Biotechnological advances for improving natural pigment production: a state-of-the-art review
Xiaomei Lyu, Yan Lyu, Hongwei Yu, et al.
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 55
High efficient production of plant flavonoids by microbial cell factories: Challenges and opportunities
Jiachen Sun, Wentao Sun, Genlin Zhang, et al.
Metabolic Engineering (2022) Vol. 70, pp. 143-154
Closed Access | Times Cited: 48
Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential
Nannan Li, Qirou Wang, Jingna Zhou, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3291-3291
Open Access | Times Cited: 45
Research progress, challenges, and perspectives in microbial pigment production for industrial applications - A review
Luqman Jameel Rather, Shazia Shaheen Mir, Showkat Ali Ganie, et al.
Dyes and Pigments (2022) Vol. 210, pp. 110989-110989
Closed Access | Times Cited: 45
Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms
Asif Husain, Harshit Chanana, Shah Alam Khan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 44
Systems metabolic engineering of microorganisms for food and cosmetics production
Kyeong Rok Choi, Sang Yup Lee
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 832-857
Closed Access | Times Cited: 37
The catalytic role of glutathione transferases in heterologous anthocyanin biosynthesis
Michael Eichenberger, Thomas Schwander, Sean Hüppi, et al.
Nature Catalysis (2023) Vol. 6, Iss. 10, pp. 927-938
Open Access | Times Cited: 36
Engineering de novo anthocyanin production in Saccharomyces cerevisiae
Mark Levisson, Constantinos Patinios, Sascha Hein, et al.
Microbial Cell Factories (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 72
Potential Natural Food Preservatives and Their Sustainable Production in Yeast: Terpenoids and Polyphenols
Xiaomei Lyu, Jaslyn Lee, Wei Ning Chen
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 16, pp. 4397-4417
Closed Access | Times Cited: 62
Metabolic Engineering of Microorganisms for the Production of Flavonoids
Huakang Sheng, Xinxiao Sun, Yajun Yan, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 56
Engineering Saccharomyces cerevisiae Coculture Platform for the Production of Flavonoids
Yun Du, Binrui Yang, Zhiqiang Yi, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 7, pp. 2146-2154
Closed Access | Times Cited: 52
Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: A Review
Hanghang Lou, Lifei Hu, Hongyun Lu, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4522-4522
Open Access | Times Cited: 49
Optimizing the Biosynthesis of Dihydroquercetin from Naringenin in Saccharomyces cerevisiae
Yuyang Pan, Zhibo Yan, Songlyu Xue, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4880-4887
Closed Access | Times Cited: 6
Strategies, Achievements, and Potential Challenges of Plant and Microbial Chassis in the Biosynthesis of Plant Secondary Metabolites
Taotao Han, Guopeng Miao
Molecules (2024) Vol. 29, Iss. 9, pp. 2106-2106
Open Access | Times Cited: 6
Microorganism-mediated production of anthocyanins: Current progress and future prospects
Chi Shu, Shan Zhang, Siyu Wu, et al.
Food Research International (2025) Vol. 201, pp. 115550-115550
Closed Access
Multi‐Omics Analysis Reveals Impacts of LincRNA Deletion on Yeast Protein Synthesis
Ling Qin, Yuyang Pan, Songlyu Xue, et al.
Advanced Science (2025)
Open Access
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