OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimisation of trans-cinnamic acid and hydrocinnamyl alcohol production with recombinant Saccharomyces cerevisiae and identification of cinnamyl methyl ketone as a by-product
Manuela Gottardi, Peter Grün, Helge B. Bode, et al.
FEMS Yeast Research (2017) Vol. 17, Iss. 8
Open Access | Times Cited: 20
Manuela Gottardi, Peter Grün, Helge B. Bode, et al.
FEMS Yeast Research (2017) Vol. 17, Iss. 8
Open Access | Times Cited: 20
Showing 20 citing articles:
Cinnamic acid derivatives in cosmetics: current use and future prospects
Agnieszka Gunia‐Krzyżak, Karolina Słoczyńska, Justyna Popiół, et al.
International Journal of Cosmetic Science (2018) Vol. 40, Iss. 4, pp. 356-366
Open Access | Times Cited: 148
Agnieszka Gunia‐Krzyżak, Karolina Słoczyńska, Justyna Popiół, et al.
International Journal of Cosmetic Science (2018) Vol. 40, Iss. 4, pp. 356-366
Open Access | Times Cited: 148
Recent trends in metabolic engineering of microbial chemical factories
Yi Liu, Jens Nielsen
Current Opinion in Biotechnology (2019) Vol. 60, pp. 188-197
Closed Access | Times Cited: 100
Yi Liu, Jens Nielsen
Current Opinion in Biotechnology (2019) Vol. 60, pp. 188-197
Closed Access | Times Cited: 100
Connecting central carbon and aromatic amino acid metabolisms to improve de novo 2-phenylethanol production in Saccharomyces cerevisiae
Else-Jasmijn Hassing, Philip A. de Groot, Vita R. Marquenie, et al.
Metabolic Engineering (2019) Vol. 56, pp. 165-180
Open Access | Times Cited: 96
Else-Jasmijn Hassing, Philip A. de Groot, Vita R. Marquenie, et al.
Metabolic Engineering (2019) Vol. 56, pp. 165-180
Open Access | Times Cited: 96
Improving isobutanol production with the yeast Saccharomyces cerevisiae by successively blocking competing metabolic pathways as well as ethanol and glycerol formation
Johannes Wess, Martin Brinek, Eckhard Boles
Biotechnology for Biofuels (2019) Vol. 12, Iss. 1
Open Access | Times Cited: 86
Johannes Wess, Martin Brinek, Eckhard Boles
Biotechnology for Biofuels (2019) Vol. 12, Iss. 1
Open Access | Times Cited: 86
Recent Advances in Metabolically Engineered Microorganisms for the Production of Aromatic Chemicals Derived From Aromatic Amino Acids
Yuping Shen, Fu-Xing Niu, Zhibo Yan, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 52
Yuping Shen, Fu-Xing Niu, Zhibo Yan, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 52
Accelerated aging of Brazilian sugarcane spirit: Impact of wood chips reuse on the phenolic and volatile profile of the beverage
Eike Guilherme Torres de Souza, Mónica Silva, Vanessa Pedro da Silva, et al.
Food Chemistry (2025), pp. 143163-143163
Closed Access
Eike Guilherme Torres de Souza, Mónica Silva, Vanessa Pedro da Silva, et al.
Food Chemistry (2025), pp. 143163-143163
Closed Access
Highly thermostable carboxylic acid reductases generated by ancestral sequence reconstruction
Adam G. Thomas, Rhys Cutlan, William Finnigan, et al.
Communications Biology (2019) Vol. 2, Iss. 1
Open Access | Times Cited: 52
Adam G. Thomas, Rhys Cutlan, William Finnigan, et al.
Communications Biology (2019) Vol. 2, Iss. 1
Open Access | Times Cited: 52
The Smell of Synthetic Biology: Engineering Strategies for Aroma Compound Production in Yeast
Niël van Wyk, Heinrich Kroukamp, Isak S. Pretorius
Fermentation (2018) Vol. 4, Iss. 3, pp. 54-54
Open Access | Times Cited: 38
Niël van Wyk, Heinrich Kroukamp, Isak S. Pretorius
Fermentation (2018) Vol. 4, Iss. 3, pp. 54-54
Open Access | Times Cited: 38
Optimization of Pinocembrin Biosynthesis in Saccharomyces cerevisiae
Marta Tous Mohedano, Jiwei Mao, Yun Chen
ACS Synthetic Biology (2022) Vol. 12, Iss. 1, pp. 144-152
Open Access | Times Cited: 20
Marta Tous Mohedano, Jiwei Mao, Yun Chen
ACS Synthetic Biology (2022) Vol. 12, Iss. 1, pp. 144-152
Open Access | Times Cited: 20
De Novo Synthesis of Chrysin in Saccharomyces cerevisiae
Weiqi Xu, Mengsu Liu, Hongbiao Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6481-6490
Closed Access | Times Cited: 3
Weiqi Xu, Mengsu Liu, Hongbiao Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6481-6490
Closed Access | Times Cited: 3
The biosynthesis of L-phenylalanine-derived compounds by engineered microbes
Min Qiu, Jie Jiang, Wankui Jiang, et al.
Biotechnology Advances (2024) Vol. 77, pp. 108448-108448
Closed Access | Times Cited: 3
Min Qiu, Jie Jiang, Wankui Jiang, et al.
Biotechnology Advances (2024) Vol. 77, pp. 108448-108448
Closed Access | Times Cited: 3
Metabolic engineering of Escherichia coli for de novo production of 3-phenylpropanol via retrobiosynthesis approach
Zhenning Liu, Xue Zhang, Dengwei Lei, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 24
Zhenning Liu, Xue Zhang, Dengwei Lei, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 24
Advances and Challenges in Biomanufacturing of Glycosylation of Natural Products
Shunyang Hu, Bangxu Wang, Liang Pei, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 349-349
Open Access | Times Cited: 2
Shunyang Hu, Bangxu Wang, Liang Pei, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 349-349
Open Access | Times Cited: 2
The Smell of Synthetic Biology: Engineering Strategies for Aroma Compound Production in Yeast
Niël van Wyk, Heinrich Kroukamp, Isak S. Pretorius
(2018)
Open Access | Times Cited: 16
Niël van Wyk, Heinrich Kroukamp, Isak S. Pretorius
(2018)
Open Access | Times Cited: 16
Ruling Factors in Cinnamaldehyde Hydrogenation: Activity and Selectivity of Pt-Mo Catalysts
M. Stucchi, Maela Manzoli, Filippo Bossola, et al.
Nanomaterials (2021) Vol. 11, Iss. 2, pp. 362-362
Open Access | Times Cited: 6
M. Stucchi, Maela Manzoli, Filippo Bossola, et al.
Nanomaterials (2021) Vol. 11, Iss. 2, pp. 362-362
Open Access | Times Cited: 6
Construction and yield optimization of a cinnamylamine biosynthesis route in Escherichia coli
Qi Wang, Linlin Ma, Zhiguo Wang, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 4
Qi Wang, Linlin Ma, Zhiguo Wang, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 4
Development of synthetic cooperative consortia using genetic engineering and adaptive laboratory evolution in yeasts
Leonardo Javier Beltrán Guzmán
(2024)
Open Access
Leonardo Javier Beltrán Guzmán
(2024)
Open Access
Enhanced production of trans-cinnamic acid in Photorhabdus luminescens with homolog expression and deletion strategies
Funda Ülgen, Semih Yılmaz, Helge B. Bode
Journal of Applied Microbiology (2024) Vol. 135, Iss. 7
Closed Access
Funda Ülgen, Semih Yılmaz, Helge B. Bode
Journal of Applied Microbiology (2024) Vol. 135, Iss. 7
Closed Access
Elimination of aromatic fusel alcohols as by-products of Saccharomyces cerevisiae strains engineered for phenylpropanoid production by 2-oxo-acid decarboxylase replacement
Else-Jasmijn Hassing, Joran Buijs, Nikki Blankerts, et al.
Metabolic Engineering Communications (2021) Vol. 13, pp. e00183-e00183
Open Access | Times Cited: 3
Else-Jasmijn Hassing, Joran Buijs, Nikki Blankerts, et al.
Metabolic Engineering Communications (2021) Vol. 13, pp. e00183-e00183
Open Access | Times Cited: 3
Yeast Biotechnology 2.0
Ronnie Willaert, Niël van Wyk, Heinrich Kroukamp, et al.
MDPI eBooks (2018)
Closed Access
Ronnie Willaert, Niël van Wyk, Heinrich Kroukamp, et al.
MDPI eBooks (2018)
Closed Access
