OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Engineering a fermenting yeast able to produce the fragrant β-ionone apocarotenoid for enhanced aroma properties in wine
John J. B. Timmins, Niël van Wyk, Heinrich Kroukamp, et al.
FEMS Yeast Research (2023) Vol. 23
Closed Access | Times Cited: 3

Showing 3 citing articles:

Aroma and taste analysis of pickled tea from spontaneous and yeast-enhanced fermentation by mass spectrometry and sensory evaluation
Yaru Zheng, Yingcai Li, Lianyun Pan, et al.
Food Chemistry (2024) Vol. 442, pp. 138472-138472
Closed Access | Times Cited: 13

Horizon scanning on microorganisms and their products obtained by new developments in biotechnology
Ana‐Rosa Ballester, Marta Roqué i Figuls, Ignacio Ricci‐Cabello, et al.
EFSA Supporting Publications (2023) Vol. 20, Iss. 12
Open Access | Times Cited: 3

Introducing CCD1 into isolated Rhodotorula strain enhances flavor production and improves cigar fermentation
Sida Guo, Yasen Li, Beibei Zhu, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access

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