OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-infective activities of long-chain fatty acids against foodborne pathogens
Caroline Borreby, Eva Maria Sternkopf Lillebæk, Birgitte H. Kallipolitis
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 4
Open Access | Times Cited: 14

Showing 14 citing articles:

Key enzymes involved in the utilization of fatty acids by Saccharomyces cerevisiae: a review
Zhaoyun Wang, Chunli Su, Y.F. Zhang, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 8

Profiling the response of individual gut microbes to free fatty acids (FFAs) found in human milk
M Waller, Alyssa Gutierrez, Taylor Ticer, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106664-106664
Closed Access | Times Cited: 1

Long-chain unsaturated free fatty acids reduce the host cell invasion of Listeria monocytogenes outbreak strains
Caroline Borreby, Thea Amalie Hvidtfeldt, Magnus G. Jespersen, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access | Times Cited: 1

Long-chain fatty acids as nutrients for Gram-negative bacteria: stress, proliferation, and virulence
Megha Shrivastava, Deeptodeep Roy, Rachna Chaba
Current Opinion in Microbiology (2025) Vol. 85, pp. 102609-102609
Closed Access

Immunology of the Bovine Mammary Gland
Vengai Mavangira
Veterinary Clinics of North America Food Animal Practice (2025)
Closed Access

Decoding Long-Chain Fatty Acid Ethyl Esters during the Distillation of Strong Aroma-Type Baijiu and Exploring the Adsorption Mechanism with Magnetic Nanoparticles
Siting Ye, Xiaolong Shang, Ao L, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1

Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1

Long chain unsaturated fatty acids alter growth and reduce biofilm formation of Cronobacter sakazakii
Katie Phair, David Culliton, Carmel Kealey, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 3
Closed Access

Antibiotic Activity of a Newly Discovered Aspergillus Species Isolated from Sewage Dump Site
M. O. Ngene, C. O. Anyamene, C. U. Ezebialu, et al.
African Journal of Biology and Medical Research (2024) Vol. 7, Iss. 2, pp. 122-143
Open Access

Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil
Boris Simo Noutsa, Arlette Danelle Deutchoua Djitieu, Fabrice Fabien Dongho Dongmo, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-18
Open Access

Targeting Lipid Metabolism in Obese Asthma: Perspectives and Therapeutic Opportunities
Shanshan Wang, Jianping Zhao, Jungang Xie
International Archives of Allergy and Immunology (2024), pp. 1-15
Closed Access

Albumin orchestrates a natural host defense mechanism against mucormycosis
Antonis Pikoulas, Ioannis Morianos, Vassilis Nidris Nidris, et al.
Research Square (Research Square) (2024)
Open Access

Editorial 14th international symposium on lactic acid bacteria (LAB14)
Eddy J. Smid, Sarah Lebeer, Egon Bech Hansen
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 4
Open Access

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