OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Genome editing of lactic acid bacteria: opportunities for food, feed, pharma and biotech
Rosa Aragão Börner, Vijayalakshmi Kandasamy, Amalie M Axelsen, et al.
FEMS Microbiology Letters (2018) Vol. 366, Iss. 1
Open Access | Times Cited: 85
Rosa Aragão Börner, Vijayalakshmi Kandasamy, Amalie M Axelsen, et al.
FEMS Microbiology Letters (2018) Vol. 366, Iss. 1
Open Access | Times Cited: 85
Showing 1-25 of 85 citing articles:
Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
Τhomas Bintsis
AIMS Microbiology (2018) Vol. 4, Iss. 4, pp. 665-684
Open Access | Times Cited: 390
Τhomas Bintsis
AIMS Microbiology (2018) Vol. 4, Iss. 4, pp. 665-684
Open Access | Times Cited: 390
Developing a new class of engineered live bacterial therapeutics to treat human diseases
Mark R. Charbonneau, Vincent M. Isabella, Ning Li, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 297
Mark R. Charbonneau, Vincent M. Isabella, Ning Li, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 297
Multi-Product Lactic Acid Bacteria Fermentations: A Review
José Aníbal Mora-Villalobos, Jéssica Montero‐Zamora, Natalia Barboza, et al.
Fermentation (2020) Vol. 6, Iss. 1, pp. 23-23
Open Access | Times Cited: 149
José Aníbal Mora-Villalobos, Jéssica Montero‐Zamora, Natalia Barboza, et al.
Fermentation (2020) Vol. 6, Iss. 1, pp. 23-23
Open Access | Times Cited: 149
Fermentative Lactic Acid Production From Lignocellulosic Feedstocks: From Source to Purified Product
Dragomir Yankov
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 98
Dragomir Yankov
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 98
The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement
Charles Obinwanne Okoye, Yongli Wang, Lu Gao, et al.
Microbiological Research (2022) Vol. 266, pp. 127212-127212
Open Access | Times Cited: 75
Charles Obinwanne Okoye, Yongli Wang, Lu Gao, et al.
Microbiological Research (2022) Vol. 266, pp. 127212-127212
Open Access | Times Cited: 75
Microbial coexistence in the rhizosphere and the promotion of plant stress resistance: A review
Jiaqi Ge, Dong Li, Jixian Ding, et al.
Environmental Research (2023) Vol. 222, pp. 115298-115298
Closed Access | Times Cited: 48
Jiaqi Ge, Dong Li, Jixian Ding, et al.
Environmental Research (2023) Vol. 222, pp. 115298-115298
Closed Access | Times Cited: 48
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10730-10748
Closed Access | Times Cited: 48
Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10730-10748
Closed Access | Times Cited: 48
Importance of Probiotics in Fish Aquaculture: Towards the Identification and Design of Novel Probiotics
Edgar Torres-Maravilla, Mick Parra, Kevin Maisey, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 626-626
Open Access | Times Cited: 14
Edgar Torres-Maravilla, Mick Parra, Kevin Maisey, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 626-626
Open Access | Times Cited: 14
Barriers to genome editing with CRISPR in bacteria
Justin M. Vento, Nathan Crook, Chase L. Beisel
Journal of Industrial Microbiology & Biotechnology (2019) Vol. 46, Iss. 9-10, pp. 1327-1341
Open Access | Times Cited: 105
Justin M. Vento, Nathan Crook, Chase L. Beisel
Journal of Industrial Microbiology & Biotechnology (2019) Vol. 46, Iss. 9-10, pp. 1327-1341
Open Access | Times Cited: 105
Effects of new technology on the current manufacturing process of yogurt-to increase the overall marketability of yogurt
Kunal Das, Ruplal Choudhary, Katherine A. Thompson‐Witrick
LWT (2019) Vol. 108, pp. 69-80
Closed Access | Times Cited: 99
Kunal Das, Ruplal Choudhary, Katherine A. Thompson‐Witrick
LWT (2019) Vol. 108, pp. 69-80
Closed Access | Times Cited: 99
Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview
Marie Deckers, Dieter Deforce, Marie‐Alice Fraiture, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 326-326
Open Access | Times Cited: 97
Marie Deckers, Dieter Deforce, Marie‐Alice Fraiture, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 326-326
Open Access | Times Cited: 97
Safety Aspects of Genetically Modified Lactic Acid Bacteria
Tina Vida Plavec, Aleš Berlec
Microorganisms (2020) Vol. 8, Iss. 2, pp. 297-297
Open Access | Times Cited: 94
Tina Vida Plavec, Aleš Berlec
Microorganisms (2020) Vol. 8, Iss. 2, pp. 297-297
Open Access | Times Cited: 94
Current Status and Applications of Adaptive Laboratory Evolution in Industrial Microorganisms
SuRin Lee, Pil Kim
Journal of Microbiology and Biotechnology (2020) Vol. 30, Iss. 6, pp. 793-803
Open Access | Times Cited: 78
SuRin Lee, Pil Kim
Journal of Microbiology and Biotechnology (2020) Vol. 30, Iss. 6, pp. 793-803
Open Access | Times Cited: 78
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3099-3099
Open Access | Times Cited: 56
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3099-3099
Open Access | Times Cited: 56
Comparative genomics reveals the organic acid biosynthesis metabolic pathways among five lactic acid bacterial species isolated from fermented vegetables
Charles Obinwanne Okoye, Ke Dong, Yongli Wang, et al.
New Biotechnology (2022) Vol. 70, pp. 73-83
Open Access | Times Cited: 53
Charles Obinwanne Okoye, Ke Dong, Yongli Wang, et al.
New Biotechnology (2022) Vol. 70, pp. 73-83
Open Access | Times Cited: 53
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat, et al.
Food Bioscience (2022) Vol. 47, pp. 101741-101741
Open Access | Times Cited: 51
Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat, et al.
Food Bioscience (2022) Vol. 47, pp. 101741-101741
Open Access | Times Cited: 51
Recent advances in genetic tools for engineering probiotic lactic acid bacteria
Kanganwiro Mugwanda, Saltiel Hamese, Winschau F. van Zyl, et al.
Bioscience Reports (2023) Vol. 43, Iss. 1
Open Access | Times Cited: 27
Kanganwiro Mugwanda, Saltiel Hamese, Winschau F. van Zyl, et al.
Bioscience Reports (2023) Vol. 43, Iss. 1
Open Access | Times Cited: 27
Advanced probiotics: bioengineering and their therapeutic application
Tamanna Parvin, Sudha Rani Sadras
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 6
Tamanna Parvin, Sudha Rani Sadras
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 6
Engineer probiotic bifidobacteria for food and biomedical applications - Current status and future prospective
Fanglei Zuo, Shangwu Chen, Harold Marcotte
Biotechnology Advances (2020) Vol. 45, pp. 107654-107654
Open Access | Times Cited: 56
Fanglei Zuo, Shangwu Chen, Harold Marcotte
Biotechnology Advances (2020) Vol. 45, pp. 107654-107654
Open Access | Times Cited: 56
Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries
Tirath Raj, K. Chandrasekhar, A. Naresh Kumar, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 14-40
Open Access | Times Cited: 48
Tirath Raj, K. Chandrasekhar, A. Naresh Kumar, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 2, Iss. 1, pp. 14-40
Open Access | Times Cited: 48
Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables
Charles Obinwanne Okoye, Lu Gao, Yanfang Wu, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 1, pp. 49-60
Closed Access | Times Cited: 14
Charles Obinwanne Okoye, Lu Gao, Yanfang Wu, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 1, pp. 49-60
Closed Access | Times Cited: 14
Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds
Nooshzad Ahansaz, Armin Tarrah, Shadi Pakroo, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 964-964
Open Access | Times Cited: 14
Nooshzad Ahansaz, Armin Tarrah, Shadi Pakroo, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 964-964
Open Access | Times Cited: 14
Microbes little helpers and suppliers for therapeutic asthma approaches
Sebastian Reuter, Jonas Raspe, Christian Taube
Respiratory Research (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 4
Sebastian Reuter, Jonas Raspe, Christian Taube
Respiratory Research (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 4
Exploitation of microbial activities at low pH to enhance planetary health
Merve Atasoy, Avelino Álvarez‐Ordóñez, Adam Cenian, et al.
FEMS Microbiology Reviews (2023) Vol. 48, Iss. 1
Open Access | Times Cited: 11
Merve Atasoy, Avelino Álvarez‐Ordóñez, Adam Cenian, et al.
FEMS Microbiology Reviews (2023) Vol. 48, Iss. 1
Open Access | Times Cited: 11
Probiotics an emerging therapeutic approach towards gut-brain-axis oriented chronic health issues induced by microplastics: A comprehensive review
Ieshita Pan, Suganiya Umapathy
Heliyon (2024) Vol. 10, Iss. 11, pp. e32004-e32004
Open Access | Times Cited: 3
Ieshita Pan, Suganiya Umapathy
Heliyon (2024) Vol. 10, Iss. 11, pp. e32004-e32004
Open Access | Times Cited: 3
