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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biodiversity and dairy traits of lactic acid bacteria from foliage of aromatic plants before and after dehydration process monitored by a smart sensors system
Raimondo Gaglio, Pietro Catania, Santo Orlando, et al.
FEMS Microbiology Letters (2020) Vol. 367, Iss. 9
Open Access | Times Cited: 2
Raimondo Gaglio, Pietro Catania, Santo Orlando, et al.
FEMS Microbiology Letters (2020) Vol. 367, Iss. 9
Open Access | Times Cited: 2
Showing 2 citing articles:
Analysis of Olive Oil Mill Wastewater from Conventionally Farmed Olives: Chemical and Microbiological Safety and Polyphenolic Profile for Possible Use in Food Product Functionalization
Lino Sciurba, Serena Indelicato, Raimondo Gaglio, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 449-449
Open Access
Lino Sciurba, Serena Indelicato, Raimondo Gaglio, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 449-449
Open Access
Improvement of Raw Milk Cheese Hygiene through the Selection of Starter and Non-Starter Lactic Acid Bacteria: The Successful Case of PDO Pecorino Siciliano Cheese
Raimondo Gaglio, Massimo Todaro, Luca Settanni
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1834-1834
Open Access | Times Cited: 20
Raimondo Gaglio, Massimo Todaro, Luca Settanni
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1834-1834
Open Access | Times Cited: 20
Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols
Enrico Viola, Giuliana Garofalo, Gabriele Busetta, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100951-100951
Open Access
Enrico Viola, Giuliana Garofalo, Gabriele Busetta, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100951-100951
Open Access